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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
$22.95 Read moreOn summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night M… [more below]
- Author: Garner, Storm
- Binding: Paperback
- Page Count: 272
- Publish Date: May 12 2020
- ISBN10: 1615196633
- Language: English
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From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
$23.99 Read moreHealthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot(R) meet freezer cooking in this beautifully photographed and rigorously tested cookbook.
It’s dinnert- Author: Conner, Polly
- Binding: Paperback
- Page Count: 256
- Publish Date: January 14 2020
- ISBN10: 1635653126
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home
$29.99 Read more#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-
- Series: The Happy Cookbook
- Author: Doocy, Steve
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2020
- ISBN10: 0062968394
- Language: English
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River Cottage Great Roasts
$25.00 Read moreLet the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen
In River Cottage Great Roasts, all you will need are good ingredients, an oven and some- Author: Alderson, Gelf
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1526639130
- Language: English
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The One & Done Cookbook: 87+ Plant-Based Dinners for Easy Weeknight Cooking
$21.95 Read more87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed up
- Author: Freeman, Betsy
- Binding: Paperback
- Page Count: 164
- Publish Date: October 21 2022
- ISBN10: 1734901160
- Language: English
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Culinary Artistry
$29.95 Add to cart“In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to… [more below]
- Author: Dornenburg, Andrew
- Binding: Paperback
- Page Count: 448
- Publish Date: November 14 1996
- ISBN10: 0471287857
- Language: English
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101 Things to Do with Bacon, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold.
- Series: 101 Cookbooks
- Author: Cross, Eliza
- Binding: Paperback
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1423663713
- Language: English
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Fermentation: History, Uses and Recipes
$35.00 Read moreYeasts and bacteria are the pioneers of life on earth.
They’re present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world.
- Author: Fenestraz, Mathilde
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2023
- ISBN10: 0228104114
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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The I Love My Air Fryer Keto Diet Recipe Book: From Veggie Frittata to Classic Mini Meatloaf, 175 Fat-Burning Keto Recipes
$16.99 Read more175 fast, easy, and delicious meals combining the hottest diet trend–the low-carb, high-fat keto diet–with the latest must-have kitchen appliance–the air fryer.
While an appliance that promises a- Series: I Love My
- Author: Dillard, Sam
- Binding: Paperback
- Page Count: 224
- Publish Date: January 01 2019
- ISBN10: 1507209924
- Language: English
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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
$19.95 Read moreStoring food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home g
- Series: Back to Basics Cooking
- Author: Duea, Angela Williams
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2010
- ISBN10: 1601383428
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]
$22.00 Read moreThe only book kids and parents need to make their own delicious bread at home–and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book,- Author: Latham, Jennifer
- Binding: Paperback
- Page Count: 176
- Publish Date: November 15 2022
- ISBN10: 1984860461
- Language: English
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Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
$25.00 Read moreLooking for the key to quick, flavorful stress-free meals? You just found it! Try these 70+ delicious recipes–from the bestselling cookbook author and chef Ricardo Larriv馥–perfect for any brand of… [more below]
- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 26 2023
- ISBN10: 0525612467
- Language: English
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101 Things to Do with Grits, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
- Author: Cottingham, Harriss
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663772
- Language: English
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Hearty Cast-Iron and Skillet Cooking: 101 Easy-To-Make, Feel-Good Recipes
$16.99 Read moreHearty Cast-Iron and Skillet Cooking is filled with tasty and easy Dutch oven and skillet meals that will wow your friends and family. Perfect for bringing home cooking with you to a relaxing camping … [more below]
- Author: Schaeffer, Anne
- Binding: Paperback
- Page Count: 152
- Publish Date: August 15 2023
- ISBN10: 149710386X
- Language: English
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Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts
$27.99 Read moreMaster cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.
Author Dorot- Author: Kern, Dorothy
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 01 2022
- ISBN10: 0760372810
- Language: English
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Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More
$16.99 Read moreAs the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu,… [more below]
- Author: Trang, Corinne
- Binding: Paperback
- Page Count: 128
- Publish Date: October 11 2022
- ISBN10: 163586481X
- Language: English
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Farmhouse Vegetables: A Vegetable-Forward Cookbook
$30.00 Read moreA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.
From vegetable-forward dishes to full vegetarian meals, eating plants is more tha- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 26 2023
- ISBN10: 0735242240
- Language: English
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