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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00 Add to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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Cookie Science: 60+ Standout Recipes for Scientifically Better Treats
$25.99 Add to cartUnlock the Secrets to Baking the Best Cookies
This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: September 08 2026
- ISBN10: 9798890035196
- Language: English
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Fermentation: A Natural History
$18.00 Add to cartA thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical- Series: Studies in Nature
- Author: Katz, Sandor Ellix
- Binding: Hardcover
- Page Count: 132
- Publish Date: August 25 2026
- ISBN10: 1643265512
- Language: English
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Home Food Storage: A Preparedness Plan for Creating and Using an Emergency Food Supply
$19.99 Add to cartFrom stocking your kitchen cabinets to stocking a prepper pantry, this is the essential guide to creating a practical food storage system for everyday life and long-term emergencies, from the creator … [more below]
- Author: Michael, Allison
- Binding: Paperback
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1635869838
- Language: English
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Cheese Please: Over 90 Indulgently Cheesy Dishes–Melty, Crispy, Savory, and Sweet
$25.00 Add to cartThe ultimate book for everyone who believes that cheese makes everything better.
Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creami
- Author: Quinn, Sue
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 11 2026
- ISBN10: 1964786428
- Language: English
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Eat (Like) the Rich: A Cookbook
$40.00 Add to cartYou too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from chef and creator Olivia Tiedemann.
Olivia is not here to tell you her whole life story or share som- Author: Tiedemann, Olivia
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2026
- ISBN10: 0593837320
- Language: English
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Oversharing: Anytime Snacks, Everyday Dinners, and Cooking for Company
$35.00 Add to cartMeet Cortney LaCorte, your new best friend who overshares everything: run-don’t-walk recipes, immediate add-to-cart shopping hauls, her that’s-so-relatable daily grind, and all the hilarious hijinks a
- Author: Lacorte, Cortney
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2026
- ISBN10: 1454962348
- Language: English
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Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]
$38.00 Add to cartThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be–for weeknight cooking, celebrations and all the bites in between.
Have yo- Author: Sichynsky, Tanya
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2026
- ISBN10: 0593836626
- Language: English
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Welcome Home American Classics: Favorite Recipes from Across the Country
$19.99 Add to cart127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Welcome H- Series: Welcome Home
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 216
- Publish Date: May 05 2026
- ISBN10: 1964219078
- Language: English
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Everything Delish: 100+ Simple Recipes for Making What You Want to Eat–And Nailing It Every Time
$40.00 Read moreJamie Milne, the creator of Everything Delish, takes the intimidation out of home cooking with a collection of bold and flavor-packed recipes that make every dish feel simple and endlessly crave-worth… [more below]
- Author: Milne, Jamie
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 01 2026
- ISBN10: 0593717147
- Language: English
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God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic
$50.00 Add to cartGod Is a Pickle explores food preservation through the Czech Republic — one of the world’s most secular nations, where pickling became a symbolic “faith.”
With 100 + recipes for pickles and preserves
- Author: Camrdová, Sárka Otevřel
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 28 2026
- ISBN10: 396704209X
- Language: English
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Twisted: A New Approach to Challah, Babka, and Other Twisty Breads
$30.00 Read moreDiscover a fresh twist on the timeless tradition of challah and babka as you braid, fill, and bake your way through over 60 sweet and savory recipes from Mandylicious creator, Mandy Silverman.
In Twi- Author: Silverman, Mandy
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1577155653
- Language: English
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The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
$24.99 Read moreThe Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiratio… [more below]
- Author: Whitmore, Courtney Dial
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 04 2026
- ISBN10: 1423669126
- Language: English
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Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]
$40.00 Read moreAcclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story–baking–with over 80 sweet and savory recipes.
“For years, I have had the pleasure of si- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2026
- ISBN10: 059383724X
- Language: English
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Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00 Read moreA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
$35.00 Read more“The man has a knack for making even the most ambitious projects seem entirely possible” – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798217139552
- Language: English
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Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00 Read more“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99 Read moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95 Add to cartEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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The Forager’s Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients
$18.99 Add to cartThe Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend,- Author: Bird, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1800656394
- Language: English
![Veg Everything: Recipes for Weeknights, Parties and the Bites in Between [A Vegetarian Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/06/img-3179-300x368.jpeg)
![Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/06/img-2156-300x374.jpeg)
