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Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95 Add to cartLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
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Simply Sourdough: A Foolproof Beginner’s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
$13.99 Add to cartDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you’re completely new to breadmaking or you’ve been burned by a few dense loaves, Simply Sourdough is a
- Author: Baker, Kate
- Binding: Paperback
- Page Count: 78
- Publish Date: July 29 2025
- ISBN10: 1764193903
- Language: English
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00 Add to cartWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50 Add to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Camp Cooking
$16.99 Add to cartElevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; coo- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1577156560
- Language: English
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Super-Simple Comfort Foods
$18.95 Add to cartOur favorite comfort foods just always seem to make us feel better!
We love sharing our favorite dishes with family & friends…comfort foods that just seem to warm the heart and soul. But with work,- Series: Everyday Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 1620936135
- Language: English
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The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish
$45.00 Add to cartThe preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high. But- Author: Griffin, James E.
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 17 2026
- ISBN10: 0847876489
- Language: English
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What’s for Dinner? Slow Cooker: 100 Fuss-Free Recipes
$30.00 Add to cartThe 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
If you’re forever being asked ‘What’s for Dinner?’, help is here!
Transform your mealtimes using these delicious, affordable
- Author: Rossi, Sarah
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 0008685614
- Language: English
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Japanese Comfort Cooking: An Opinionated Guide to Modern, Homey, Classic Japanese Recipes
$32.99 Read moreJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.
These authentic Japanese recipes are fast enoug- Author: Ono, Tadashi
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 0593837010
- Language: English
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Come Sano / Eat Yourself Healthy
$44.95 Add to cart120 recetas f?ciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida m?s feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la salud.
Del a… [more below]- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 20 2026
- ISBN10: 8425370183
- Language: Spanish
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Weeknight Air Fryer Cooking: Quick and Easy Meals Fried to Perfection Without All the Oil
$24.99 Add to cartEveryday Cooking Made Extraordinary
Get ready to breathe some life back into your weeknight cooking with a next-level collection of recipes that are equal parts easy and impressive. Recipe developer C- Author: Frangipane, Christina
- Binding: Paperback
- Page Count: 192
- Publish Date: March 03 2026
- ISBN10: 9798890034069
- Language: English
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The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
$35.00 Read moreLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you- Author: Kay, Niva
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 21 2026
- ISBN10: 1510780890
- Language: English
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Easy Does It: Smart Techniques and Simple Recipes for Stunning Food
$34.00 Read more98 simple recipes with big personality that save time and money without sacrificing flavour or style.
In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into- Author: Flynn, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0735241619
- Language: English
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More Than Sweet: Desserts with Flavor
$40.00 Read moreMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhagen-base
- Author: Frank, Marie
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 1964786126
- Language: English
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Big Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less; A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A collection of 100 quick and easy but still nourishing recipes that don’t sacrifice on flavor and will be on the table in under an hour, from the author of the New York Ti… [more below]
- Author: Ashmore, Kat
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 27 2026
- ISBN10: 0593736257
- Language: English
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
$35.00 Read moreUpgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski–perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with p… [more below]
- Author: Podleski, Greta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 12 2026
- ISBN10: 9798217036790
- Language: English
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Simply Speedy Chinese: Meals in 30 Minutes or Less
$35.00 Add to cartGet your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minut
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 20 2026
- ISBN10: 183783380X
- Language: English
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Madeleines: Simple Bakes for Every Mood
$23.99 Add to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Read moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00 Read moreLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
