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101 Greatest Cookies on the Planet
$23.99 Read moreA Cookie Lover’s Dream Come True
This is the ultimate cookie book full of all the flavors you love From New York City Giant Chocolate Chip Walnut Cookies to Nutella(R) Lava Cookies, Erin Renouf Mylro- Author: Mylroie, Erin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 29 2020
- ISBN10: 1645670872
- Language: English
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fu
- Author: Parrish, Emillie
- Binding: Paperback
- Page Count: 232
- Publish Date: June 28 2022
- ISBN10: 1771513640
- Language: English
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The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker
$19.99 Read moreEating healthy gets a whole lot easier with this delicious collection of 75 recipes–each one photographed–for nutritious and satisfying meals made quickly in your electric pressure cooker, all devel… [more below]
- Author: Gilmore, Megan
- Binding: Paperback
- Page Count: 208
- Publish Date: October 09 2018
- ISBN10: 0399582614
- Language: English
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Preserved: Fruit
$22.00 Read moreFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that cre… [more below]
- Series: Preserved
- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 31 2023
- ISBN10: 1958417114
- Language: English
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Every Night of the Week Veg: Meat-Free Beyond Monday; A Zero-Tolerance Approach to Bland
$27.95 Read moreIt’s a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with … [more below]
- Author: Tweed, Lucy
- Binding: Paperback
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 1922616516
- Language: English
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Season: Big Flavors, Beautiful Food
$35.00 Read more“Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility.”–Nigella Lawson, author of At My Table
Includes 100 easy-to-cook and delicious recipes:- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 02 2018
- ISBN10: 1452163995
- Language: English
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
$24.95 Add to cartAny kitchen can be a Chinese kitchen with these 80 easy comfort food recipes–plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.
Chinese food is more popula… [more below]- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1632174553
- Language: English
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101 Things to Do with a Tortilla, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copi
- Series: 101 Cookbooks
- Author: Ashcraft, Stephanie
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663764
- Language: English
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Microwave Cooking for One
$18.95 Read moreFast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious
- Author: Smith, Marie
- Binding: Paperback
- Page Count: 276
- Publish Date: December 31 1999
- ISBN10: 1565546660
- Language: English
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner Into Tomorrow’s Feast
$30.00 Read moreNEW YORK TIMES BESTSELLER
Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling auth- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 14 2021
- ISBN10: 1982167262
- Language: English
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor–In 30 Minutes or Less
$25.99 Read moreFill Your Weeknights with Flavor
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from ar- Author: Jalanbo, Farrah
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 04 2022
- ISBN10: 1645674908
- Language: English
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Ferment: Slow Down, Make Food to Last
$16.99 Add to cart“The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.” – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemad- Author: Diacono, Mark
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 1787138348
- Language: English
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
$24.95 Read moreEverything you need to know about fermentation to start a little revolution in your pantry!
Fermentation is one of the hottest kitchen trends of the past two years, and for good reason – fermentatio
- Author: Bureau, Sebastien
- Binding: Paperback
- Page Count: 208
- Publish Date: March 15 2018
- ISBN10: 077880593X
- Language: English
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A Handcrafted Life: Creating a Sustainable Cottage Sanctuary
$29.95 Read moreCultivating traditional skills and simple approaches to achieving a sustainable–and beautiful–life.
This is the essential guide to living a more beautiful, purposeful, and fulfilling life inspired b- Author: Francis-Baker, Tiffany
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 11 2023
- ISBN10: 0847899276
- Language: English
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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
$16.99 Read moreRevised and updated
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for- Author: Burch, Monte
- Binding: Paperback
- Page Count: 288
- Publish Date: September 17 2019
- ISBN10: 1510746013
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Year of Miracles: Recipes about Love + Grief + Growing Things
$30.00 Read moreA DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR * A GLOBE AND MAIL TOP 10 COOKBOOK OF THE YEAR
From the author of Midnight Chicken, a month-by-mo
Shortlisted for the Andre Simon Best Cookbook Award 2022- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 1526622637
- Language: English
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Big Dips: Cheese, Salsa, Pesto, Hummus
$16.99 Add to cartYummy bowls of fix-in-a-jiff blends go with crudit?, breads, crackers, chips, and more.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus
- Author: Bradford, James
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 23 2016
- ISBN10: 1423644530
- Language: English
