Pastry
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95 Add to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
$50.00 Read moreFeaturing more than 60 elegantly photographed recipes, Pierre Herm? Macaron is the definitive guide to macarons.
“The Picasso of Pastries, Chef Pierre Herm? combines flavors with an artistic flair. .- Author: Hermé, Pierre
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 06 2015
- ISBN10: 1617691712
- Language: English
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The Pie and Pastry Bible
$50.00 Add to cartThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams–the definitive work by the country’s top baker.
-More than 300 recipes, 200 drawings of techniques- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 704
- Publish Date: November 11 1998
- ISBN10: 0684813483
- Language: English
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Pie Camp: The Skills You Need to Make Any Pie You Want
$35.00 Add to cartReaders fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to … [more below]
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 344
- Publish Date: October 06 2020
- ISBN10: 168268413X
- Language: English
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
$14.95 Read moreEnjoy a cup of tea and a slice of cake with one of the world’s favorite novelists
Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists Inspired by the novels and letters o- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 11 2016
- ISBN10: 1782493425
- Language: English
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The Art of French Pastry: A Cookbook
$45.00 Add to cartJAMES BEARD AWARD WINNER – Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renow… [more below]
- Author: Pfeiffer, Jacquy
- Binding: Hardcover
- Page Count: 395
- Publish Date: December 03 2013
- ISBN10: 030795935X
- Language: English
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Chez Panisse Desserts: A Cookbook
$25.00 Add to cart“This is a very special cookbook. . . . Guided and stimulated by the philosophy and resources of Chez Panisse, Lindsey Shere expresses her almost ethereal sense for balancing flavors and combining tas… [more below]
- Author: Shere, Lindsey R.
- Binding: Paperback
- Page Count: 352
- Publish Date: November 22 1994
- ISBN10: 0679755713
- Language: English
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
$19.99 Add to cartPie made foolproof-all you knead is love
A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook giv
- Author: Madani, Saura
- Binding: Paperback
- Page Count: 192
- Publish Date: November 19 2019
- ISBN10: 1641529105
- Language: English
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Modern French Pastry: Innovative Techniques, Tools and Design
$26.00 Add to cartHone Your Skills with Instruction from a Master of P tisserie
The perfect p te choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ev- Author: Wakerhauser, Cheryl
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144373
- Language: English
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
$26.99 Read moreBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries- Author: Fraioli, James O.
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1510767991
- Language: English
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The Wizard’s Dessert Cookbook: Magical Recipes Inspired by Harry Potter, the Hobbit, Fantastic Beasts, the Chronicles of Narnia, and More
$24.99 Add to cartMake your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more
From Hobbits to Willy Won- Series: Magical Cookbooks
- Author: Beaupommier, Aurélia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 17 2019
- ISBN10: 1510749470
- Language: English
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The Artisan Bread Cookbook: Beginner’s Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P
$20.92 Add to cartYes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook
Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 100
- Publish Date: January 11 2021
- ISBN10: 1954605110
- Language: English
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Patisserie at Home
$50.00 Add to cartThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062445316
- Language: English
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
$45.00 Add to cartFinesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 584
- Publish Date: October 11 2022
- ISBN10: 195421006X
- Language: English
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00 Read moreJournalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented p?tissiers, and with Sw- Author: Blanc, François
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 07 2023
- ISBN10: 2379450862
- Language: English
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Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
$24.99 Add to cartAN IACP AWARD-WINNING COOKBOOK
100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours Discover a Unique Palette of Textures, Tastes and Fragrances You Neve- Author: Taylor-Tobin, Alanna
- Binding: Paperback
- Page Count: 272
- Publish Date: September 13 2016
- ISBN10: 1624142036
- Language: English
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The Art of Tea: Recipes and Rituals
$29.95 Read moreReaders of this beautiful book from the editors of Victoria magazine are invited to savor the pleasures and possibilities of the cherished ritual of tea shared by people the world over.
Divided into f
- Series: Victoria
- Author: Marxer, Jordan
- Binding: Hardcover
- Page Count: 164
- Publish Date: April 07 2020
- ISBN10: 1940772745
- Language: English
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Tartine No. 3: Ancient Modern Classic Whole
$42.50 Add to cartThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with … [more below]
- Series: Tartine
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 17 2013
- ISBN10: 1452114307
- Language: English
