Pastry
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00 Add to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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Bread Every Day: Bake with Jack
$49.99 Add to cartMake your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads –- Author: Sturgess, Jack
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 17 2023
- ISBN10: 1529109701
- Language: English
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Baking: The Ultimate Cookbook
$39.95 Add to cartWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires p
- Series: Ultimate
- Author: Gonzalez, Robert
- Binding: Hardcover
- Page Count: 816
- Publish Date: January 25 2022
- ISBN10: 1646432169
- Language: English
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Wild Sweetness: Recipes Inspired by Nature
$29.99 Add to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
$23.99 Read moreA No-Fuss Guide to the Delicious Art of P?tisserie
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly- Author: Wilkinson, Molly
- Binding: Paperback
- Page Count: 192
- Publish Date: June 08 2021
- ISBN10: 1645672174
- Language: English
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Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free
$12.92 Add to cartThink you can’t bake artisan sourdough at home? Think again Sourdough Bread: Beginner’s Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.
Baking bread i
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 88
- Publish Date: January 11, 2021
- ISBN10: 1954605102
- Language: English
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Flowers: A French Patisserie Cookbook
$60.00 Add to cartFlowers is the latest French patisserie cookbook from award-winning French pastry chef C?ric Grolet.
After the success of his books Fruit: The Art of Pastry and Op?a P?isserie, French pastry sensatio- Author: Grolet, Cédric
- Binding: Hardcover
- Page Count: 356
- Publish Date: June 28 2022
- ISBN10: 237945082X
- Language: English
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Sweet: Desserts from London’s Ottolenghi [A Baking Book]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely be… [more below]- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1607749149
- Language: English
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Baking with Dorie: Sweet, Salty & Simple
$35.00 Add to cartA NEW YORK TIMES BESTSELLER
Eater‘s Best Cookbooks of Fall 2021
Bon Appetit‘s Cookbook Gift Guide: 2021 Edition
Food & Wine‘s 23 Fall Cookbooks We’re Reading (and Cooking from) This Season
From James Bear
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 19, 2021
- ISBN10: 035822358X
- Language: English
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Pastry Love: A Baker’s Journal of Favorite Recipes
$45.00 Add to cartA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award-winning baker Joanne Chang is best known around the country for- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 464
- Publish Date: November 05 2019
- ISBN10: 0544836480
- Language: English
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Fruit
$50.00 Read moreFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
$42.50 Add to cartThis brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers–from San Francisco’s legendary Tartine Bakery. … [more below]
- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2019
- ISBN10: 1452178739
- Language: English
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$32.99 Add to cart2022 JAMES BEARD AWARD WINNER – Baking and Desserts
2022 JAMES BEARD AWARD WINNER – Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 0785238999
- Language: English
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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
$29.99 Read moreThe debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channel- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 145494756X
- Language: English
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community
$40.00 Add to cartThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more
Natasha Pickowicz is a- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 11, 2023
- ISBN10: 164829054X
- Language: English
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Bake Smart: Sweets and Secrets from My Oven to Yours
$35.00 Add to cartNew York Time‘s “The Best Cookbooks of 2023”
Bon Appetit‘s “The Best 23 Cookbooks: Fall 2023”
Eater‘s “The 16 Best Cookbooks of Fall 2023”
Tasting Table‘s “27 Cookbooks We’re Looking Forward To In Fall
- Author: Seneviratne, Samantha
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07, 2023
- ISBN10: 0358715148
- Language: English
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Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
$29.99 Add to cartTransport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
From chef
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1984861948
- Language: English
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
$30.00 Add to cartFrom celebrated blogger Sarah Kieffer whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Feat- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2020
- ISBN10: 1452180733
- Language: English
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Sweet Enough: A Dessert Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – A simple, stylish cookbook full of desserts that come together faster than you can eat them–from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes pe… [more below]- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1984826395
- Language: English
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
![Sweet: Desserts from London's Ottolenghi [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36957-250x346.jpeg)
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-8435-250x333.jpeg)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-4119-250x279.jpeg)