Pastry
Showing 41–60 of 1000 resultsSorted by popularity
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Baking for Dummies
$26.99PaperbackRead moreOver 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies,
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 400
- Publish Date: May 16 2023
- ISBN10: 139417246X
- Language: English
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By: Rigg, Annie
Macarons: 65 Recipes for Chic and Delicious Treats
$14.95HardcoverRead moreStep-by-step instruction and more than 65 recipes for simple and decorated French macarons.
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any c- Author: Rigg, Annie
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 10 2020
- ISBN10: 1788792017
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00HardcoverRead moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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By: Adam, Christophe
Eclairs: Easy, Elegant and Modern Recipes
$24.95PaperbackAdd to cartMaking ?lairs has never been easier with this step-by-step book from one of Europe’s top pastry chefs.
?clairs are having a moment — and making them is much easier than you think. Award-winning pas
- Author: Adam, Christophe
- Binding: Paperback
- Page Count: 224
- Publish Date: February 07 2017
- ISBN10: 0778805670
- Language: English
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By: Ferroni, Lara
Doughnuts: 90 Simple and Delicious Recipes to Make at Home
$19.95PaperbackAdd to cartA chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywher… [more below]
- Author: Ferroni, Lara
- Binding: Paperback
- Page Count: 208
- Publish Date: December 05 2023
- ISBN10: 163217524X
- Language: English
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By: Papa, Sloane
Donut Love: 60 Versatile Recipes for Every Kind of Craving
$23.99PaperbackRead moreThe Ultimate Donut Bucket List
Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut te- Author: Papa, Sloane
- Binding: Paperback
- Page Count: 168
- Publish Date: December 19 2023
- ISBN10: 1645679217
- Language: English
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By: Segarra, Jessica
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your Hole Day
$17.95HardcoverRead moreSkip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!
Say hello to a brand-new way to brighten your morni- Author: Segarra, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 18 2012
- ISBN10: 1440543410
- Language: English
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By: Jane Dunn
Jane’s Patisserie: Deliciously Customizable Cakes, Bakes, and Treats
$27.99HardcoverAdd to cartFrom #1 Sunday Times bestselling author and food blogger, Jane Dunn, Jane’s Patisserie is your go-to dessert recipe cookbook, with 100 delicious bakes, cakes, and sweet treats, loved for being easy, c
- Author: Dunn, Jane
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1728291801
- Language: English
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By: Goldfarb, Will
Room for Dessert
$64.95HardcoverRead moreThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef’s Table: Pastry.
Will Goldfarb showcases a menu
- Author: Goldfarb, Will
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2018
- ISBN10: 714876402
- Language: English
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By: Wynne, Camilla
Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00HardcoverAdd to cartThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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By: Leader, Daniel
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$40.00HardcoverAdd to cartThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes
Decades be- Author: Leader, Daniel
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 0593421582
- Language: English
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By: Ansel, Dominique
Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
$35.00HardcoverAdd to cartFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more t
- Author: Ansel, Dominique
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 0063308096
- Language: English
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By: Reeves, Lorna
Merry Teatimes: Christmas Delights to Sip and Savor
$29.95HardcoverAdd to cartAfternoon tea is a wonderful way to celebrate the Christmas season and makes a great gift for those hard-to-buy-for friends and relatives.
This delightful curated collection of 10 festive table setting
- Series: Teatime
- Author: Reeves, Lorna
- Binding: Hardcover
- Page Count: 136
- Publish Date: August 27 2024
- ISBN10: 9798987482094
- Language: English
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By: Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00HardcoverRead moreA complete baking course from the world-renowned professional culinary school ノcole Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 2080433334
- Language: English
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By: Griffin, Jimmy
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollerÃa
$72.00HardcoverAdd to cartQuieres hacer excelentes croissants y pastelerÃa laminada?
Tus croissants no son tan buenos como te gustarÃa?
Tiene problemas con los productos de bollerÃa laminados?
Confundido acerca de las téc
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 182
- Publish Date: June 27 2021
- ISBN10: 1838108270
- Language: Spanish
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By: Alison Pray
Standard Baking Co. Pastries
$32.95HardcoverAdd to cartStandard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a p… [more below]
- Author: Pray, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 16 2012
- ISBN10: 1608931846
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00HardcoverRead moreA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
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By: Fehmiu, Uliks
The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00HardcoverRead moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
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Teatime Birthdays: Afternoon Tea Celebrations for All Ages
$24.95HardcoverAdd to cartCelebrating a birthday is a momentous occasion. And what better way to commemorate it than with a tea party?
This collection of 10 afternoon-tea menus includes table settings and recipes idyllic for a
- Series: Teatime
- Author: Reeves, Lorna Ables
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 15 2020
- ISBN10: 1940772761
- Language: English
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Christmas Teatime: Celebrating the Holiday with Afternoon Tea
$24.95HardcoverAdd to cartFor tea devotees, there is no better way to mark the holiday season than with festive tea parties.
This collection of ten beautiful, yet varied, table settings, accompanied by more than 70 delectable r
- Series: Teatime
- Author: Reeves, Lorna Ables
- Binding: Hardcover
- Page Count: 136
- Publish Date: August 01 2019
- ISBN10: 1940772648
- Language: English











