Regional & Cultural
Showing 21–40 of 1000 resultsSorted by popularity
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By: Hicks, Bobby
Retro Recipes: Vintage Dishes with a Modern Twist
$35.00HardcoverRead moreNostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok’s Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake
- Author: Hicks, Bobby
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1324117257
- Language: English
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By: Kysar, Alana
Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai’i
$32.99HardcoverRead moreExplore Hawai’i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai’i favorites from the bestselling author of Aloha Kitchen.
When Hawai’i-born Al- Author: Kysar, Alana
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 0593836197
- Language: English
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By: Andrés, José
Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
$35.00HardcoverAdd to cartAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos? Andr?s.
In this irresistible companion volume to his publi- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2008
- ISBN10: 030738263X
- Language: English
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By: Cannone, Cecile
Macarons: Authentic French Cookie Recipes from the Macaron Caf?
$20.99HardcoverAdd to cartDiscover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, t
- Author: Cannone, Cecile
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 10 2026
- ISBN10: 1646047613
- Language: English
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By: Clark, Ryan
Modern Southwest Cooking
$16.95PaperbackRead moreGrowing up in Southern Arizona helped form Chef Ryan Clark’s brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila!… [more below]
- Author: Clark, Ryan
- Binding: Paperback
- Page Count: 148
- Publish Date: December 01 2013
- ISBN10: 1933855916
- Language: English
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By: Rago, Rossella
The Italian Celebration Cookbook: 130 Recipes Inspired by Family Traditions and Seasonal Joy
$19.99HardcoverAdd to cartBring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy.
With The Italian Celebration Cookbook, you can enjoy classic Italia- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 1577155726
- Language: English
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By: Bonaca, Bruna
Al Dente as F*ck: Handmade Pasta That Makes Chefs Swear and Nonnas Proud
$40.00HardcoverRead moreForty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.
Bruna grew up between- Author: Bonaca, Bruna
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 24 2026
- ISBN10: 9059960297
- Language: English
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By: Lee, Suzie
Simply Speedy Chinese: Meals in 30 Minutes or Less
$35.00HardcoverAdd to cartGet your favourite Chinese food on the table in minutes with Simply Speedy Chinese.
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minut
- Author: Lee, Suzie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 20 2026
- ISBN10: 183783380X
- Language: English
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook
$32.00HardcoverRead moreComprehensive, foundational, extraordinary.
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food–with- Author: Chongchitnant, Pailin
- Binding: Hardcover
- Page Count: 296
- Publish Date: March 31 2026
- ISBN10: 0525613447
- Language: English
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High-Protein Mediterranean Cookbook: 150 Recipes (a Good Housekeeping Book)
$40.00HardcoverRead moreLose weight, boost energy, and eat better with 150 high-protein Mediterranean recipes designed for quick, healthy, and satisfying meals.
Triple-tested Good Housekeeping recipes–each with at least 20- Author: Good Housekeeping
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 14 2026
- ISBN10: 1958395544
- Language: English
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By: Park, Hyoju
Madeleines: Simple Bakes for Every Mood
$23.99HardcoverAdd to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00HardcoverAdd to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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By: Galuten, Noah
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00HardcoverRead moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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By: Baxtrom, Greg
Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00HardcoverRead moreLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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By: Toombs, Dan
Curry Guy Slow Cooker: 50 Simple Curry Favourites
$23.99HardcoverAdd to cartCooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1837834997
- Language: English
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By: Nshuti, Jane
Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00HardcoverAdd to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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By: Lewis, Edna
The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
$40.00HardcoverRead moreA stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 0593804953
- Language: English
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By: Warren, Ãzlem
Istanbul: Delicious Recipes from the Heart of the City
$40.00HardcoverRead moreWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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By: Lastra, Santiago
Mexican Soul: A New Style of Cooking
$45.00HardcoverRead moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English
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Ammazza!: Culinary Adventures from New York to Italy and Back Again (a Cookbook)
$40.00HardcoverRead moreThe long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm o… [more below]
- Author: Sterling, Hillary
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 12 2026
- ISBN10: 1668068710
- Language: English








