Regional & Cultural
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Portugal: Recipes and Ingredients
$29.99 Add to cartA beautifully packaged culinary journey around Portugal – complete with sprayed edge.
Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from- Author: Delon, Anaïs
- Binding: Hardcover
- Page Count: 312
- Publish Date: August 19 2025
- ISBN10: 184091940X
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Add to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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Chop Chop: Cooking the Food of Nigeria
$35.00 Add to cartAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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Third Culture Cooking: Classic Recipes for a New Generation
$35.00 Add to cartThird Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamil
- Author: Issa, Zaynab
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 01 2025
- ISBN10: 1419770071
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Add to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
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Florida’s Food Forest Cookbook: 400 Healthy, No-Waste Recipes for 20 Popular Perennial Plants
$24.95 Add to cartFlorida’s Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author’s T… [more below]
- Author: Pike, Amanda
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1683344685
- Language: English
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Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight
$32.99 Add to cartVibrant vegetarian recipes from celebrated chef Helen Graham
YOTAM OTTOLENGHI: “Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my- Author: Graham, Helen
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1783256540
- Language: English
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
$18.99 Add to cartGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven?ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the l
- Author: Brennan, Georgeanne
- Binding: Paperback
- Page Count: 224
- Publish Date: April 07 2008
- ISBN10: 0156033240
- Language: English
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Midnight Sun: A Scandinavian Cookbook for Long Summer Days
$35.00 Add to cartFrom the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year allows- Author: Hahnemann, Trine
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 19 2026
- ISBN10: 1837834970
- Language: English
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The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More
$29.00 Add to cart“Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes…combines organic garden produce with a sustainable perspective.” —Foreword Reviews
75 recipes cover a range of sea- Author: Castel, Benoît
- Binding: Hardcover
- Page Count: 220
- Publish Date: May 12 2026
- ISBN10: 1962098370
- Language: English
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King
$19.99 Add to cartYour taste buds are about to be all shook up.
Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making
- Author: McKeon, Elizabeth
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2026
- ISBN10: 1400256283
- Language: English
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A Montreal Cook: Recipes and Reflections from My Kitchen
$33.00 Add to cartTaste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America’s most vibrant, diverse, and delicious food cities.
Tak- Author: Chesterman, Lesley
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 24 2026
- ISBN10: 166806135X
- Language: English
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My Father’s Smokehouse: Stories and Recipes from Fishcamp
$16.99 Add to cartFilled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father’s Smokehouse folds the reader into a beautiful island landscape.
“P
- Author: Prescott, Vivian Faith
- Binding: Paperback
- Page Count: 252
- Publish Date: April 05 2022
- ISBN10: 1513128612
- Language: English
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Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef
$32.00 Add to cartFrom Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds
At just eighteen years old, Nephi Craig was facing a fe- Author: Craig, Nephi
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 14 2026
- ISBN10: 059383190X
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00 Add to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
$22.99 Add to cartThis spirited collection brings you 100 exclusive recipes from South Carolina’s most renowned bars.
Explore South Carolina’s rich history, charming cities, and lush landscapes through its unique cockta
- Series: City Cocktails
- Author: Burt, Stephanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 10 2026
- ISBN10: 1400349036
- Language: English
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Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
$22.99 Add to cartArizona Cocktails is a captivating collection of over 100 recipes that celebrate the vibrant spirit of the Grand Canyon State.
Immerse yourself in Arizona’s breathtaking desert landscapes, its rich cul
- Series: City Cocktails
- Author: Benetti, Asonta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 140034901X
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/04/img-2084-300x392.jpeg)