Regional & Cultural
Showing 81–100 of 1000 resultsSorted by popularity
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The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
$32.99HardcoverRead moreExplore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng’s Kitchen.
“Saeng Douangdara brings Laos to the table with recipes that are bold, sou- Author: Douangdara, Saeng
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 0593836170
- Language: English
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By: Alexiadou, Vefa
The Greek Kitchen
$29.95HardcoverAdd to cartThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, de
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 183729156X
- Language: English
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By: Yuko
Kawaii Caf? Bento: Classic and Fun Bentos to Make at Home
$14.99HardcoverAdd to cartCreate your own quick, easy, and irresistibly cute bento box meals!
Kawaii Caf? Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book br- Author: Yuko
- Binding: Hardcover
- Page Count: 136
- Publish Date: January 13 2026
- ISBN10: 1577156129
- Language: English
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By: Qureshi, Madeeha
The Red Sea Cookbook: Over 100 Family Recipes and Stories from Saudi Arabia
$37.00HardcoverAdd to cartDiscover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant … [more below]
- Author: Qureshi, Madeeha
- Binding: Hardcover
- Page Count: 300
- Publish Date: February 24 2026
- ISBN10: 1848994435
- Language: English
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By: Payleitner, Jay
Happy Semiquincentennial, America!: 250 Reasons Why America Is Still Worth Celebrating
$19.99HardcoverRead moreIt’s America’s 250th birthday! Here are 250 reasons to celebrate this land of the free and the brave.
Let’s hear a round of thunderous applause for America’s semiquincentennial! (Or maybe a reluctant- Author: Payleitner, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 07 2025
- ISBN10: 1510784276
- Language: English
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By: Ho, Andrew
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00HardcoverRead moreMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00HardcoverRead moreThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00HardcoverRead moreInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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By: Harbury, Evie
My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking
$25.99HardcoverAdd to cartThis is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking tec
- Author: Harbury, Evie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 176150066X
- Language: English
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Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
$40.00HardcoverRead moreDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine–shaped by Berber roots, Arabic traditions, and Mediterranean brightness–… [more below]
- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2026
- ISBN10: 0593801601
- Language: English
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Introduction to Japanese Cuisine: Nature, History and Culture
$75.00HardcoverAdd to cartAuthoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and all the- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2025
- ISBN10: 4911188006
- Language: English
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By: Perpén, Yuli
El Sabor de Las Especias / The Flavor of Spices
$24.95PaperbackAdd to cartEl gran libro de las especias, para conocer y descubrir una nueva dimensi?n gastron?mica.
A??deles chispa a tus comidas
En este imprescindible libro, Juliana Perp?n nos embarca en un viaje por los rinco
- Author: Perpén, Yuli
- Binding: Paperback
- Page Count: 280
- Publish Date: September 30 2025
- ISBN10: 6073930879
- Language: Spanish
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By: Subash, Rene
There’s Rice at Home: 80 Global Recipes Celebrating Rice
$29.99HardcoverAdd to cartNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some “cheat” global dishes, including
Veggie… [more below]- Author: Subash, Rene
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1837833427
- Language: English
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
$24.99PaperbackAdd to cartA chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary
- Series: American Palate
- Author: Bregman, Susan Mara
- Binding: Paperback
- Page Count: 176
- Publish Date: July 15 2025
- ISBN10: 1467157481
- Language: English
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By: Feher, Stephanie
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
$24.99HardcoverAdd to cartStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire p
- Author: Feher, Stephanie
- Binding: Hardcover
- Page Count: 216
- Publish Date: January 13 2026
- ISBN10: 1761500856
- Language: English
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Viennese Bakery: Classic Desserts from Vienna’s Caf? Culture
$35.00HardcoverAdd to cartThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Ami… [more below]
- Author: Worndl, Bernadette
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 9798217305797
- Language: English
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By: Nilsson, Tove
Eggs: All Day, Every Way (Recipes & Techniques)
$29.00HardcoverAdd to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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By: Law, Billy
Cook Korea!: Iconic Dishes & Cult Recipes
$35.00HardcoverAdd to cartThe most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked mea- Author: Law, Billy
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1923049917
- Language: English
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By: Chung, Bonnie
Miso: From Japanese Classics to Everyday Umami
$30.00HardcoverAdd to cartIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cook
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 20 2026
- ISBN10: 0008739501
- Language: English
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By: Matys, Irene
My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring
$34.00HardcoverAdd to cartA GLOBE & MAIL BESTSELLER!
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean. Embark on a culinary journey with- Author: Matys, Irene
- Binding: Hardcover
- Page Count: 376
- Publish Date: May 20 2025
- ISBN10: 0525612661
- Language: English














