Regional & Cultural
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Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99 Read moreThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99 Add to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
$35.00 Add to cartEmbark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, Eat Like a Monk will teach you … [more below]
- Author: Eddy, Jody
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 9798886741391
- Language: English
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Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
$24.99 Add to cartWhether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times… [more below]
- Author: Wells, Patricia
- Binding: Paperback
- Page Count: 352
- Publish Date: November 14 2014
- ISBN10: 0060936525
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99 Read moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartEverything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned- Author: Nakagawa, Takashi
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 03 2026
- ISBN10: 4805319127
- Language: English
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Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00 Add to cartA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99 Read moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00 Add to cartWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50 Add to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Couscous and Other Good Food from Morocco
$22.99 Add to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English
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The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood
$16.99 Add to cartDiscover the power of miso–Japan’s all-purpose fermented ingredient that is packed with flavor and probiotic goodness!
Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it- Author: Enomoto, Misa
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 28 2026
- ISBN10: 4805319879
- Language: English
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Great British Cooking: Wellkept Secret, a
$19.99 Add to cartThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that m
- Author: Garmey, Jane
- Binding: Paperback
- Page Count: 320
- Publish Date: June 27 2023
- ISBN10: 0060974591
- Language: English
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Super-Simple Comfort Foods
$18.95 Add to cartOur favorite comfort foods just always seem to make us feel better!
We love sharing our favorite dishes with family & friends…comfort foods that just seem to warm the heart and soul. But with work,- Series: Everyday Cookbook Collection
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 1620936135
- Language: English
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Citrus & Salt: Coastal Mexican Fare from Boston’s Hottest Restaurant
$26.99 Add to cartUnapologetically Bold Dishes & Drinks You Can Create at Home
Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston’s iconic Citrus & Salt restaurant is sure to rejoice over- Author: Santos, Jason
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 31 2026
- ISBN10: 9798890034106
- Language: English
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The Pickled City: The Story of New York Pickles
$26.95 Add to cartAn illustrated history of the ever-popular New York pickle told with amazing archival images and ephemera from the New York Historical and beyond.
The Pickled City takes a glorious deep dive into the
- Author: Van Ravestein, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2026
- ISBN10: 179723837X
- Language: English
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Ice Cream Queen: Flavors from Black America’s Past, Present, & Future
$29.99 Add to cartBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as “the Ice Cream Queen.” Now taking up her crown is Lokelani Alab
- Author: Alabanza, Lokelani
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 16 2026
- ISBN10: 0393881644
- Language: English
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Pimento Cheese: The Southern Spread
$27.95 Add to cartIn Rebecca Lang’s Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread’s history and versatility. The collection includes more than sixty-f… [more below]
- Author: Lang, Rebecca
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 01 2026
- ISBN10: 0820374679
- Language: English
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Medesque: Everyday Recipes with Mediterranean Roots
$35.00 Add to cart“Joyful, generous and drenched in olive oil.” -YOTAM OTTOLENGHI
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli + C
“Delicious, easy food that’s full of happiness.” -JAMIE OLIVER- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 09 2026
- ISBN10: 1639738827
- Language: English
