Regional & Cultural
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From Italy with Amore: Seasonal Italian Recipes for Those You Love
$35.00 Read moreDai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini.
You may think you know what a real Italian meal looks like, but would it pass Alessio’s ap- Author: Pasini, Jessi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 18 2026
- ISBN10: 9798217132553
- Language: English
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Dakshin: Vegetarian Cuisine from South India
$25.99 Add to cartAbout the Book
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL.
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. Th
- Author: Padmanabhan, Chandra
- Binding: Paperback
- Page Count: 156
- Publish Date: March 06 2025
- ISBN10: 8196011806
- Language: English
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Italianity: The Culture of Italian Wine
$49.95 Add to cartItaly’s vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the i
- Author: Lonardi, Andrea
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 28 2026
- ISBN10: 9798993089201
- Language: English
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The 14-Day Mediterranean Diet Plan for Beginners: 100 Recipes to Kick-Start Your Health Goals
$17.99 Add to cartEmbrace a healthier lifestyle in 14 days with 100 delicious Mediterranean dishes
For decades, Europeans have embraced the delicious Mediterranean diet filled with fresh, whole, minimally processed foo
- Author: Patorniti, Christine
- Binding: Paperback
- Page Count: 220
- Publish Date: June 09 2020
- ISBN10: 1646116003
- Language: English
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Honey & Co Daily: Easy Food for Your Everyday Pleasure
$40.00 Add to cartHoney & Co Daily is about food that looks good on the plate and tastes sensational, but hasn’t taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, London,
- Author: Srulovich, Itamar
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 19 2026
- ISBN10: 1837833990
- Language: English
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La Saison: Over 80 Seasonal French Recipes, from a Year in My Kitchen
$37.50 Add to cartEmbark on a delightful culinary adventure with Manon Lagr?ve’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guide y… [more below]
- Author: Lagrève, Manon
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837836116
- Language: English
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The Irish Mammy Cooks Cookbook: 100 Recipes That Taste of Home
$31.99 Read moreOrla Drumgoole is an Irish mammy who loves to cook, bake and feed people food is her love language. In the few short years since she has started sharing her home-cooked recipes for comforting bakes an… [more below]
- Author: Drumgoole, Orla
- Binding: Hardcover
- Page Count: 264
- Publish Date: June 11 2026
- ISBN10: 1804584339
- Language: English
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Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking
$32.99 Read moreA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-u… [more below]
- Author: Hopper, Omi
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 0593837681
- Language: English
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
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Destino Jap?n (Ultimate Japan): 100 Experiencias Imprescindibles Para El Viaje de Tu Vida
$35.00 Add to cartImagina el viaje perfecto a Jap?n…
Seguro que viajar a Jap?n est? en tu lista de deseos, a que s?? Lo entendemos. No en todos los pa?ses puedes montarte en los trenes m?s r?pidos del mundo, sumergir
- Author: Hallett, Rebecca
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 9798217138333
- Language: Spanish
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Made in Sicily
$45.00 Read moreFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic,
- Author: Locatelli, Giorgio
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 07 2012
- ISBN10: 0062130374
- Language: English
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Pasta Therapy: Over 100 Nourishing Recipes for Relaxation, Calm and Healing
$32.95 Add to cartFind peace and joy in life’s tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down – knead, ro… [more below]
- Author: Barbato, Isabella
- Binding: Hardcover
- Page Count: 280
- Publish Date: June 09 2026
- ISBN10: 1848994494
- Language: English
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The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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Odette: Terroir to Table, Heart to Plate [A Cookbook]
$64.95 Add to cartFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
‘Th
- Author: Royer, Julien
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 20 2026
- ISBN10: 1837291098
- Language: English
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Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book]
$24.00 Add to cartSip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the culi… [more below]
- Author: German, Nelson
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 02 2026
- ISBN10: 0593837746
- Language: English
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Flavors of Al-Andalus
$39.95 Add to cart“This
is a fascinating book about history but not stuck in time. Janet is a time
traveler, telling us stories about the past but always making them relevant,
bringing the world of al-Andalus–a region v… [more below]- Author: Mendel, Janet
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 12 2025
- ISBN10: 0781814561
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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Franco Pepe: Pizza Chef
$49.95 Add to cartThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized
- Author: Pepe, Franco
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 29 2025
- ISBN10: 183729061X
- Language: English
![Odette: Terroir to Table, Heart to Plate [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2026/05/img-4093-300x395.jpeg)
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