Seafood
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How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00 Add to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$32.99 Add to cartTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be- Author: Smith, Arlin
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 02 2020
- ISBN10: 1984856324
- Language: English
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook
$35.00 Read moreButtery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guida
- Author: Bennett, Karista
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 24 2023
- ISBN10: 1682687317
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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Oysters: A Celebration in the Raw
$24.95 Add to cartOysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around
- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 01 2016
- ISBN10: 789212498
- Language: English
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Appreciating Oysters: An Eater’s Guide to Craft Oysters from Tide to Table
$30.00 Add to cartOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they’re a tide-to-table, sustainable form of protein, and an adventurous food
- Author: Deskiewicz, Dana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 13 2018
- ISBN10: 1682680940
- Language: English
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Oysters: Recipes That Bring Home a Taste of the Sea
$22.95 Read moreFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Ha… [more below]
- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 160
- Publish Date: December 05 2023
- ISBN10: 1632175258
- Language: English
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The Baja California Cookbook: Exploring the Good Life in Mexico
$30.00 Add to cartA joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour’s drive fro- Author: Castro Hussong, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0399582835
- Language: English
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The Art of Sushi
$24.99 Add to cartFly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered … [more below]
- Author: Alarcon, Franckie
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 14 2021
- ISBN10: 1681122855
- Language: English
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The Natural Witch’s Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
$24.99 Add to cartAdd a little magic to every element of your life–from food to beauty to healthcare.
Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits- Author: Wallance, Lisanna
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 29 2020
- ISBN10: 1510759433
- Language: English
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Chef Prudhomme’s Louisiana Kitchen
$35.00 Add to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
$27.95 Add to cartFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways,
- Author: Tomky, Naomi
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1682683664
- Language: English
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
$24.95 Add to cartSustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares
- Author: Swinimer, Amanda
- Binding: Paperback
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1550179616
- Language: English
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
$39.95 Add to cartThe vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land.
There’s a line between Northern Baja and Southern Ca- Author: Gardiner, Michael A.
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 0847873552
- Language: English
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Mussels: An Homage in 50 Recipes
$45.00 Read moreGourmand World Cookbook Awards
“You’ll never look at the simple bivalve the same way again.” —SAVEUR A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to hono- Author: Herman, Sergio
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 9798986640693
- Language: English
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00 Add to cartFrom Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacobse- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 1632862565
- Language: English
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
$29.99 Add to cartDiscover everything there is to know about sushi!
Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sush- Author: Takahashi, Jun
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 06 2022
- ISBN10: 4805317132
- Language: English
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Oyster: A Gastronomic History (with Recipes)
$40.00 Add to cartFrom the one-time editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cook… [more below]
- Author: Smith, Drew
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2015
- ISBN10: 141971922X
- Language: English
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Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
