Seafood
Showing 21–40 of 1000 resultsSorted by popularity
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By: Smith, Bill
Crabs and Oysters: a Savor the South cookbook
$16.00PaperbackAdd to cartCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith’s sensibilities as a North Carolinian… [more below]
- Series: Savor the South Cookbooks
- Author: Smith, Bill
- Binding: Paperback
- Page Count: 128
- Publish Date: August 01 2023
- ISBN10: 1469677598
- Language: English
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By: Martino, Dan
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$30.00HardcoverAdd to cartAn introduction to oysters and their place in our culture and food system–including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environme
- Author: Martino, Dan
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 10 2024
- ISBN10: 157284342X
- Language: English
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By: Colombatto, Dani
The 30-Minute Pescatarian Cookbook: 95 Easy, Healthy Recipes
$19.99PaperbackAdd to cartDiscover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families
With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy c
- Author: Colombatto, Dani
- Binding: Paperback
- Page Count: 186
- Publish Date: September 08 2020
- ISBN10: 1647395178
- Language: English
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By: Kawasumi, Ken
Sushi Art Cookbook: The Complete Guide to Kazari Sushi
$18.95HardcoverAdd to cartEntertain your friends and family with sushi that looks as fantastic as it tastes
As the world’s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the a- Author: Kawasumi, Ken
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 14 2017
- ISBN10: 4805314370
- Language: English
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By: West, Bill
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
$19.99PaperbackAdd to cartThe ultimate guide to classic BBQ with a wood pellet grill
You don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookb
- Author: West, Bill
- Binding: Paperback
- Page Count: 220
- Publish Date: October 30 2018
- ISBN10: 1641522178
- Language: English
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By: Strada, Judi
Sushi for Dummies
$16.99PaperbackAdd to cartDemystify the sushi bar experience
Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything y… [more below]
- Series: For Dummies
- Author: Strada, Judi
- Binding: Paperback
- Page Count: 268
- Publish Date: April 02 2004
- ISBN10: 0764544659
- Language: English
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Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals
$15.98HardcoverRead moreFor healthy, fresh and fabulous food, look no further than the Mediterranean! With its array of colorful vegetables, lean proteins and healthy fats, Mediterranean cuisine offers vibrant flavors and de
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 15 2022
- ISBN10: 1645588971
- Language: English
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By: Kelchner, Tom
Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook
$11.99PaperbackAdd to cartThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina’s Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico… [more below]
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 116
- Publish Date: March 01 2022
- ISBN10: 1734595507
- Language: English
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By: Harbstreet, Cara
The Pescatarian Cookbook: The Essential Kitchen Companion
$19.99PaperbackAdd to cartThe Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.
Rich in fish and seafood, hearty vegetables, and who- Author: Harbstreet, Cara
- Binding: Paperback
- Page Count: 182
- Publish Date: November 20 2018
- ISBN10: 1641522666
- Language: English
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By: Vargas, Teresita
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
$19.99PaperbackAdd to cartPrepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 236
- Publish Date: August 01 2023
- ISBN10: 1088246311
- Language: English
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By: Vargas, Teresita
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
$19.99PaperbackAdd to cartThe Amish people are known for their strong community values and old-fashioned way of living. They believe in hard work and close-knit families. They also believe in establishing a solid connection wi
- Author: Vargas, Teresita
- Binding: Paperback
- Page Count: 246
- Publish Date: August 01 2023
- ISBN10: 1088247725
- Language: English
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By: Pierce, Jay
Shrimp: A Savor the South Cookbook
$20.00HardcoverAdd to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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By: North Sea Farm
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
$24.95HardcoverAdd to cart“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlanti… [more below]
- Author: North Sea Farm
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2016
- ISBN10: 1615193529
- Language: English
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By: Dien, Terri
The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
$15.99PaperbackAdd to cartA virtual sea of cooking possibilities for the 10 most essential fish.
A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafo
- Author: Dien, Terri
- Binding: Paperback
- Page Count: 198
- Publish Date: January 07 2020
- ISBN10: 1641529954
- Language: English
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Beach Eats: Favorite Surfside Recipes for Every Occasion
$30.00HardcoverRead moreCoastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach… [more below]
- Author: The Editors of Coastal Living
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 09 2023
- ISBN10: 1957317248
- Language: English
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By: West, Bill
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin’ Favorites
$18.99PaperbackAdd to cartUnlock the power of your electric smoker with the ultimate cookbook and smoking guide
The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the powe- Author: West, Bill
- Binding: Paperback
- Page Count: 198
- Publish Date: September 26 2017
- ISBN10: 162315877X
- Language: English
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By: Amdahl, Keane
Lake Fish: Modern Cooking with Freshwater Fish
$24.95PaperbackRead moreThe Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior cisco… [more below]
- Author: Amdahl, Keane
- Binding: Paperback
- Page Count: 256
- Publish Date: May 01 2017
- ISBN10: 1681340283
- Language: English
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Sushi: More Than 60 Simple-To-Follow Recipes
$16.99HardcoverAdd to cartIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumes- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795822
- Language: English
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By: Umemura, Yumi
The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99HardcoverAdd to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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Seafood: The Ultimate Cookbook
$39.95HardcoverAdd to cartThese vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, thes
- Series: Ultimate
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 02 2023
- ISBN10: 1646433408
- Language: English

















