Seasonal
Showing 101–120 of 1000 resultsSorted by popularity
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By: Gooseberry Patch
Welcome Autumn
$18.95HardcoverAdd to cartAutumn is here, bringing cooler weather, colorful trees, farm festivals, fields of pumpkins, favorite holidays and lots of reasons to get together with family & friends. In Welcome Autumn, you’ll find… [more below]
- Author: Gooseberry Patch
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 27 2023
- ISBN10: 1620935198
- Language: English
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Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
$14.99PaperbackRead moreGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile th
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: May 09 2023
- ISBN10: 1635866154
- Language: English
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By: Gooseberry Patch
Christmas for Sharing
$18.95SpiralAdd to cartAt Christmas, we think of people and places that have meant so much to us, and of going home to them…even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom’
- Author: Gooseberry Patch
- Binding: Spiral
- Page Count: 224
- Publish Date: July 15 2023
- ISBN10: 1620935260
- Language: English
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By: Stovel, Deedee
The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$18.99PaperbackRead moreFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the… [more below]
- Author: Stovel, Deedee
- Binding: Paperback
- Page Count: 248
- Publish Date: July 11 2017
- ISBN10: 1612128335
- Language: English
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By: Munro, Hillary
Alpenglow: Outdoor Celebrations for Every Season
$35.00HardcoverAdd to cart“A guide for cooking and entertaining that’s as thoughtful as it is beautiful. Readers are encouraged to make the most of seasonal bounties and wonders by embracing rituals and gathering outdoors.”–L
- Author: Munro, Hillary
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 23 2024
- ISBN10: 1423665783
- Language: English
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By: Brandon, Pam
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
$19.99HardcoverAdd to cartThis collection of 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home!
40 of these 101 recipes from the Disney- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2024
- ISBN10: 1368091172
- Language: English
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By: Bell, Chanda A.
The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!
$24.00HardcoverRead moreA full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.
The Elf on the Shelf is a phenomenon for families around the world. Every year, mil
- Author: Bell, Chanda A.
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 10 2024
- ISBN10: 0063345730
- Language: English
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By: Hearst, Emma
Flavors from the Farm: Vegetable-Forward Food to Share
$35.00HardcoverAdd to cartFrom acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
Harnessing the growing trend of hobby- Author: Hearst, Emma
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 9798886740820
- Language: English
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By: Towns, Krista
Mushroom Gastronomy: The Art of Cooking with Mushrooms
$35.00HardcoverAdd to cart“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with m
- Author: Towns, Krista
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 04 2024
- ISBN10: 1423664973
- Language: English
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By: Seder, Vanessa
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won’t Heat Up Your Kitchen
$19.98HardcoverRead moreA stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t chain the cook to the stove on a hot … [more below]
- Author: Seder, Vanessa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 26 2024
- ISBN10: 0789345080
- Language: English
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By: West, Kevin
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving: A Cookbook
$40.00HardcoverAdd to cartThe ultimate canning guide for cooks–from the novice to the professional–and the only book you need to save (and savor) the season throughout the entire year
“Gardening history, 18th-century America- Author: West, Kevin
- Binding: Hardcover
- Page Count: 544
- Publish Date: June 25 2013
- ISBN10: 0307599485
- Language: English
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By: Jessica Koslow
Everything I Want to Eat: Sqirl and the New California Cooking
$40.00HardcoverAdd to cartAn Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, an… [more below]
- Author: Koslow, Jessica
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 04 2016
- ISBN10: 141972231X
- Language: English
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By: Shishak, Lei
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days
$29.99PaperbackRead moreSweet and Savory Brunch Recipes Inspired by Life at the Beach–now in paperback!
Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei- Author: Shishak, Lei
- Binding: Paperback
- Page Count: 232
- Publish Date: May 17 2022
- ISBN10: 1510771328
- Language: English
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By: Powell, Pam
Beautiful Salads: Delicious Organic Salads and Dressings for Every Season
$27.00PaperbackAdd to cartPam Powell, owner of Salad Girl Organic Dressings (saladgirl.com), shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits.
With more than- Author: Powell, Pam
- Binding: Paperback
- Page Count: 160
- Publish Date: November 28 2022
- ISBN10: 0760384630
- Language: English
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By: O'Neil, Alanna
The Art of Picnics: Seasonal Outdoor Entertaining (Picnic Ideas, Party Cooking, Outdoor Entertainment)
$42.95HardcoverAdd to cartGourmet Grazing for the Great Outdoors–Picnic Ideas For Your Picnic Basket
“Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make eve
- Author: O’Neil, Alanna
- Binding: Hardcover
- Page Count: 219
- Publish Date: February 15 2022
- ISBN10: 1642509167
- Language: English
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By: Downham, Kate
A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
$40.00PaperbackAdd to cartLearn the skills that helped our ancestors to thrive in harsh times…
When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her fam
- Author: Downham, Kate
- Binding: Paperback
- Page Count: 222
- Publish Date: August 03 2021
- ISBN10: 0648466167
- Language: English
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Meateater’s Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
$35.00HardcoverAdd to cartOver 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater‘s leading culinary voices.
“This is food that makes you feel good, both physically and emotionally. It’… [more below]- Author: Prewett, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 0593578589
- Language: English
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By: Lipp, Kathi
Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest
$26.99PaperbackAdd to cartKathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.
Could you use a break from cooking (and ever… [more below]- Author: Lipp, Kathi
- Binding: Paperback
- Page Count: 240
- Publish Date: October 08 2024
- ISBN10: 0736988629
- Language: English
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By: Redfern, Angela
Ripe Recipes: Four Seasons of Fresh Cooking
$24.99HardcoverRead moreFrom basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, ‘Rice Recipes’ offers a unique, contemporary collection of dishes perfect for everyday cooking.
- Author: Redfern, Angela
- Binding: Hardcover
- Page Count: 0
- Publish Date: April 01 2016
- ISBN10: 1462117880
- Language: English
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By: Bittman, Mark
Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
$18.99PaperbackAdd to cartAward-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback.
DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2011
- ISBN10: 1416575677
- Language: English














