Seasonal
Showing 141–160 of 1000 resultsSorted by popularity
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By: Thorisson, Mimi
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00HardcoverAdd to cartA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles,- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 0553459589
- Language: English
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By: Lind, Mary Beth
Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99PaperbackAdd to cartSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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By: Hart, Alice
The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes
$29.95HardcoverAdd to cartThe hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health — and the planet. In The Ma
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 07 2022
- ISBN10: 1914317211
- Language: English
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By: Diamond, Kerry
Cherry Bombe: The Cookbook
$35.00HardcoverAdd to cartRecipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the- Author: Diamond, Kerry
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2017
- ISBN10: 055345952X
- Language: English
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By: Hoffman, Maggie
The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit
$22.00HardcoverRead moreA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The O- Author: Hoffman, Maggie
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2018
- ISBN10: 0399580042
- Language: English
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Taste of Home Christmas 2e: 350 Recipes, Crafts, & Ideas for Your Most Magical Holiday Yet!
$17.99PaperbackAdd to cartCreate a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays … [more below]- Series: Taste of Home Holidays
- Author: Editors at Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: October 16 2018
- ISBN10: 1617657646
- Language: English
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27.00HardcoverAdd to cartThe perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller–but no less d- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2014
- ISBN10: 0762449683
- Language: English
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By: Wilson, Maya
The Alaska from Scratch Cookbook: Seasonal. Scenic. Homemade.
$32.50HardcoverAdd to cartFrom Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture.
When Maya Wilson and her three kids transplanted to A- Author: Wilson, Maya
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 20 2018
- ISBN10: 1635650631
- Language: English
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By: Gooseberry Patch
The Christmas Table: Delicious Seasonal Recipes, Creative Tips and Sweet Memories
$9.99PaperbackAdd to cartNow in paperback!
The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the tradi- Series: PB Seasonal Cookbooks
- Author: Gooseberry Patch
- Binding: Paperback
- Page Count: 240
- Publish Date: September 05 2023
- ISBN10: 1620935325
- Language: English
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By: Laurey Masterton
The Fresh Honey Cookbook
$16.99PaperbackRead moreIndulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberr
- Author: Masterton, Laurey
- Binding: Paperback
- Page Count: 208
- Publish Date: September 10 2013
- ISBN10: 1612120512
- Language: English
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By: Andrea Bemis
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
$40.00HardcoverAdd to cartAndrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and del
- Series: Farm-To-Table Cookbooks #1
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 14 2017
- ISBN10: 0062492225
- Language: English
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By: Rice, Valerie
Lush Life: Food & Drinks from the Garden
$44.99HardcoverAdd to cartA California Dream of a Cookbook
A 2023 Next Generation Indie Book Award Winner for Best Nonfiction Design
A 2023 Next Generation Indie Book Award Finalist for Best Cookbook
“A charming take on Californ
- Author: Rice, Valerie
- Binding: Hardcover
- Page Count: 296
- Publish Date: May 04 2021
- ISBN10: 1945551976
- Language: English
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By: Abood, Maureen
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00HardcoverAdd to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
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By: Henry, Colu
Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
$30.00HardcoverAdd to cartHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta… [more below]- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 28 2017
- ISBN10: 0553459740
- Language: English
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By: Helene Henderson
Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook
$40.00HardcoverRead moreThese 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset… [more below]- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 07 2021
- ISBN10: 0593138724
- Language: English
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By: Pascal Baudar
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$40.00PaperbackAdd to cart“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”–Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The N
- Author: Baudar, Pascal
- Binding: Paperback
- Page Count: 432
- Publish Date: July 27 2023
- ISBN10: 1645022293
- Language: English
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By: Bussi, Gail
Enchanted Kitchen: Connect to Spirit with Recipes & Rituals Through the Year
$17.99PaperbackAdd to cartA Delicious Month-By-Month Tour Through the Year
Turn your kitchen into the true heart of your home with inspiring rituals, meditations, spells, crafts, and foods specific to each month. From the auth
- Series: Enchanted Kitchen
- Author: Bussi, Gail
- Binding: Paperback
- Page Count: 336
- Publish Date: June 08 2022
- ISBN10: 0738770604
- Language: English
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By: Clayton, Lena
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
$19.99HardcoverAdd to cartMore and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food wi… [more below]
- Author: Clayton, Lena
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 07 2015
- ISBN10: 163220715X
- Language: English
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By: Angela Liddon
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
$35.00HardcoverAdd to cartAngela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.
For more than a decade, Angela L- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 13, 2020
- ISBN10: 0593083679
- Language: English
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Date Night in: More Than 120 Recipes to Nourish Your Relationship
$28.00HardcoverAdd to cartRekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into ma- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 288
- Publish Date: December 30 2014
- ISBN10: 0762452463
- Language: English

















