Seasonal
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
$40.00 Add to cart*Editor’s Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb
One intrepid cook’s exploration of her urban terrain, with over 500 recipes for every s
- Author: Viljoen, Marie
- Binding: Hardcover
- Page Count: 480
- Publish Date: August 16 2018
- ISBN10: 1603587500
- Language: English
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Niçoise: Market-Inspired Cooking from France’s Sunniest City
$39.99 Add to cartTo eat–and cook–like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vi
- Author: Jackson, Rosa
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 09 2024
- ISBN10: 1324021160
- Language: English
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
$32.99 Add to cartThese authentic recipes will bring classic Chilean flavors to your doorstep
The Spanish phrase qu date un poquito, or “stay a while,” is the essence of Chilean hospitality–one does not “stop by for- Author: Hernandez, Pilar
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 06 2020
- ISBN10: 1510752854
- Language: English
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Cured: Cooking with Ferments, Pickles, Preserves & More
$37.50 Add to cartBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more–whether made from scratch or store-bought–featuring 150+ recipes for everything… [more below]
- Author: McHugh, Steve
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 26 2024
- ISBN10: 1984861468
- Language: English
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True Food: Seasonal, Sustainable, Simple, Pure
$35.00 Add to cartThe #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil’s popular True Food Kitchen restaurants.
When Andrew Weil and Sam Fox opened True Food Kitchen, they- Author: Weil, Andrew
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 09 2012
- ISBN10: 0316129410
- Language: English
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Christmas Treats: 50 Recipes to Enchant Your Holiday Meals
$12.95 Add to cartWith over 50 tasty recipes, Wonderful Christmas Cakes is a must for all festive gatherings.
There’s no better way to get into the Christmas spirit than by filling your house with the delicious aromas
- Author: Marinette, Guillaume
- Binding: Hardcover
- Page Count: 112
- Publish Date: October 04 2022
- ISBN10: 1914317696
- Language: English
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The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00 Add to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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Local Dirt: Seasonal Recipes for Eating Close to Home
$35.00 Add to cartThe author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the
- Series: Farm-To-Table Cookbooks #2
- Author: Bemis, Andrea
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0062970275
- Language: English
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A Boat, a Whale & a Walrus: Menus and Stories
$45.00 Add to cart“Erickson’s book has an Ina Garten-like blend of effortlessness and luxuriousness that makes you believe that king salmon with walnut tarator will practically cook itself. But then, with her forgiving… [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2014
- ISBN10: 1570619263
- Language: English
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The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris–And the World’s Best Gin and Tonic
$12.95 Add to cartCOOL DRINKS FOR HOT SUMMER DAYS
With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poo- Series: Artisanal Kitchen
- Author: Mautone, Nick
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 30 2021
- ISBN10: 1579659829
- Language: English
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Thoughtful Cooking: Recipes Rooted in the New South
$36.00 Add to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
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The Saltwater Table: Recipes from the Coastal South
$45.00 Add to cartThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn locat… [more below]
- Author: Otawka, Whitney
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 22 2019
- ISBN10: 1419738151
- Language: English
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Well Seasoned: A Year’s Worth of Delicious Recipes
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLER
Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your pal- Author: Berg, Mary
- Binding: Hardcover
- Page Count: 280
- Publish Date: October 05 2021
- ISBN10: 0147531268
- Language: English
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French from the Market
$35.00 Add to cart★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Sta
- Author: Davis, Hillary
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1423664884
- Language: English
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Malibu Farm Cookbook: Recipes from the California Coast
$40.00 Add to cartFrom the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.
Situated at the end of the pier, Malibu- Author: Henderson, Helene
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12, 2016
- ISBN10: 1101907363
- Language: English
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
$25.95 Add to cartThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural divers
- Author: Medeiros, Tracey
- Binding: Paperback
- Page Count: 240
- Publish Date: June 06 2023
- ISBN10: 1682688070
- Language: English
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Heritage
$40.00 Add to cartNew York Times best seller
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Ba
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 21 2014
- ISBN10: 1579654630
- Language: English
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The 2024 Other Almanac
$17.95 Add to cartA sparkling new take on an age-old publication: The Other Almanac brings together a stellar group of young writers, artists and activists to pick up themes of environmentalism, gardening, recipes, fol
- Author: Ratner, Ana
- Binding: Paperback
- Page Count: 156
- Publish Date: December 05 2023
- ISBN10: 1682194213
- Language: English
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House & Garden a Year in the Kitchen: Seasonal Recipes for Everyday Pleasure
$44.99 Read moreThe first cookbook from Condé Nast’s premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
“These are the- Author: Vaughan, Blanche
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 10, 2023
- ISBN10: 1784728950
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
