Seasonal
Showing 201–220 of 1000 resultsSorted by popularity
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By: Alyson Morgan
Our Kindred Home: Herbal Recipes, Plant Wisdom, and Seasonal Rituals for Rekindling Connection with the Earth
$25.00HardcoverRead moreLearn to reconnect with plants and nature for collective healing in a world beset by environmental crisis with this herbalism and eco-activist handbook.
“Breathtakingly beautiful . . . a gentle and we- Author: Morgan, Alyson
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 14 2023
- ISBN10: 0593235983
- Language: English
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By: Nevada Berg
Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
$40.00HardcoverRead moreNevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Nevada B- Author: Berg, Nevada
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2023
- ISBN10: 3791388614
- Language: English
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00HardcoverAdd to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
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By: Melissa Clark
Dinner in French: My Recipes by Way of France: A Cookbook
$40.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s co- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 10 2020
- ISBN10: 0553448250
- Language: English
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By: Zizka, Maria
The Newlywed Table: A Cookbook to Start Your Life Together
$30.00HardcoverAdd to cartIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern re… [more below]
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 02 2019
- ISBN10: 1579657982
- Language: English
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By: Adeena Sussman
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00HardcoverAdd to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
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By: Yeh, Molly
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
$37.00HardcoverAdd to cartThrough more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
“This book is teeming with joy… [more below]- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 162336695X
- Language: English
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By: Adler, Tamar
An Everlasting Meal: Cooking with Economy and Grace
$19.00PaperbackAdd to cartIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar A- Author: Adler, Tamar
- Binding: Paperback
- Page Count: 272
- Publish Date: June 19 2012
- ISBN10: 1439181888
- Language: English
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By: Loria Stern
Eat Your Flowers: A Cookbook
$45.00HardcoverAdd to cartCook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restau
- Author: Stern, Loria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0063204266
- Language: English
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By: Joshua McFadden
Grains for Every Season: Rethinking Our Way with Grains
$40.00HardcoverAdd to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00HardcoverAdd to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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By: Carney, Olivia
The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year
$27.99HardcoverAdd to cartWith Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most–one salami rose at a time.
2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards
With over 75
- Author: Carney, Olivia
- Binding: Hardcover
- Page Count: 224
- Publish Date: 4-Oct-22
- ISBN10: 1423661362
- Language: English
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By: Julia Rutland
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
$21.99HardcoverAdd to cartBring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.
Do yo- Author: Rutland, Julia
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 06 2022
- ISBN10: 1982189371
- Language: English
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By: Waters, Alice
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$38.00HardcoverAdd to cartAn indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abou- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 02 2007
- ISBN10: 307336794
- Language: English
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By: Holmberg, Martha
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00HardcoverAdd to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
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By: Jeanine Donofrio
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36.00HardcoverAdd to cartSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farm… [more below]
- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 29 2016
- ISBN10: 1583335862
- Language: English
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By: Susan Spungen
Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
$35.00HardcoverAdd to cartSusan Spugen guides you through all four ever-changing seasons that feature vegetables at the peak of their abundance and flavor.
In this vegetable-focused cookbook, veteran cookbook author and food st
- Author: Spungen, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0785292985
- Language: English
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By: Lidey Heuck
Cooking in Real Life: Delicious & Doable Recipes for Every Day (a Cookbook)
$35.00HardcoverAdd to cartUSA TODAY Bestseller
“Lidey subscribes to the same theory of home cooking that I d
ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious – ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine- Author: Heuck, Lidey
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 12, 2024
- ISBN10: 1668002159
- Language: English
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By: Robinson, Sarah
The Kitchen Witch Companion: Recipes, Rituals & Reflections
$19.95PaperbackAdd to cartThe Kitchen Witch returns in this beautifully illustrated companion book to Sarah Robinson’s bestseller Kitchen Witch: Food, Folklore and Fairy Tale…including many of the traditional and seasonal re
- Author: Robinson, Sarah
- Binding: Paperback
- Page Count: 200
- Publish Date: November 20 2023
- ISBN10: 1910559903
- Language: English
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By: Helmuth, Hope
Hope’s Table: Everyday Recipes from a Mennonite Kitchen
$31.99HardcoverAdd to cartIf tradition has a taste, this is it.
Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes thi- Author: Helmuth, Hope
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 10 2019
- ISBN10: 1513803239
- Language: English


















