Vegetarian
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00 Add to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36.00 Add to cartSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farm… [more below]
- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 29 2016
- ISBN10: 1583335862
- Language: English
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50 Add to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
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Polish’d: Modern Vegetarian Cooking from Global Poland
$32.50 Add to cartMichal Korkosz’s first book, Fresh from Poland–a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle–brought a Polish vegetarian cookbook to American r… [more below]
- Author: Korkosz, Michal
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 1615199950
- Language: English
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Deliciously Ella Healthy Made Simple: Delicious, Plant-Based Recipes, Ready in 30 Minutes or Less. All of the Goodness. None of the Fuss.
$30.00 Read more‘This is a book dedicated to delicious flavors packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need i… [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 02 2024
- ISBN10: 1399731033
- Language: English
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
$29.99 Read more“A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pot… [more below]
- Author: Marie, Mariah-Rose
- Binding: Paperback
- Page Count: 96
- Publish Date: November 15 2023
- ISBN10: 9798886200300
- Language: English
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
$32.00 Add to cartThe plant-led follow-up to The Flavor Thesaurus, “a rich and witty and erudite collection” (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.
“After all the combinat- Author: Segnit, Niki
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 23, 2023
- ISBN10: 163973113X
- Language: English
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The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00 Add to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
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The Back to Eden Cookbook
$5.95 Read moreThis book is a golden treasury of recipes and priceless information on natural foods for health and healing. The Kloss family selected 240 tempting recipes using simple, economical foods with taste ap… [more below]
- Author: Kloss, Jethro
- Binding: Paperback
- Page Count: 160
- Publish Date: January 22 2004
- ISBN10: 0940676036
- Language: English
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
$25.99 Add to cartMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ m
- Author: Selengut, Becky
- Binding: Paperback
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 1682688038
- Language: English
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Bad Manners: Hungry as Hell: Meals to Live By, Flavor to Die For: A Vegan Cookbook
$26.99 Add to cartNATIONAL BESTSELLER – The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.
It’s a he- Series: Thug Kitchen Cookbooks
- Author: Bad Manners
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 31 2023
- ISBN10: 0593135121
- Language: English
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
$34.99 Add to cartPlant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their bes- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01, 2020
- ISBN10: 194870336X
- Language: English
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
$30.00 Add to cartThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao–with more than 100 recip
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 0306827298
- Language: English
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Forks Over Knives – The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
$22.95 Add to cartThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine–and the Fork… [more below]
- Series: Forks Over Knives
- Author: Sroufe, del
- Binding: Paperback
- Page Count: 368
- Publish Date: August 14 2012
- ISBN10: 1615190619
- Language: English
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
$36.00 Add to cartThe instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes–including 100+ tested vegan options–for every kind of cook. What type of cook are you? T- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 0593419103
- Language: English
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The Anarchist Cookbook
$19.95 Add to cartFrom the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking
Unlike the original Anarchist Cookbook, which contained instructions for the manufacture o- Author: McHenry, Keith
- Binding: Paperback
- Page Count: 160
- Publish Date: October 01 2015
- ISBN10: 1937276767
- Language: English
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Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
$30.00 Add to cartTHE INSTANT NATIONAL BESTSELLER
New York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL fo- Author: Hari, Vani
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 17, 2023
- ISBN10: 1401974074
- Language: English
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Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
$40.00 Add to cartONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR – The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are heal… [more below]
- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 30 2023
- ISBN10: 0593534867
- Language: English
