Bread Every Day: Bake with Jack

Make your own bread and don’t waste a slice.

I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.

Most breads – including the fancy ones – don’t need loads of the hard work. I’ve figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb – from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Author: Jack Sturgess
Binding Type: Hardcover
Publisher: Ebury Press
Published: 01/17/2023
Pages: 288
Weight: 2.25lbs
Size: 9.80h x 7.70w x 1.10d
ISBN: 9781529109702
Language: English