Courses & Dishes - Bread
-
Dough: Show the Dough Who’s Boss
$24.99 Add to cartNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft – ultra user-friendly, it might even change the way y- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 24 2026
- ISBN10: 1804193577
- Language: English
-
Simply Sourdough: A Foolproof Beginner’s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
$13.99 Add to cartDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you’re completely new to breadmaking or you’ve been burned by a few dense loaves, Simply Sourdough is a
- Author: Baker, Kate
- Binding: Paperback
- Page Count: 78
- Publish Date: July 29 2025
- ISBN10: 1764193903
- Language: English
-
Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95 Add to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
-
Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker
$30.00 Add to cartEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Pi- Author: Marino, Fulvio
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 1577156625
- Language: English
-
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00 Read moreA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
-
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
$24.99 Add to cartHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the C… [more below]
- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1804193194
- Language: English
-
Harina Agua Sal Levadura: Los Fundamentos del Pan Y La Pizza Artesanos
$32.00 Add to cartJames Beard Foundation Book Award Winner
Pocas cosas resultan tan agradables como morder una rebanada de pan reci?n hecho, crujiente por fuera, suave y flexible por de
The IACP Cookbook Awards Winner- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 8415887639
- Language: Spanish
-
The Big Book of Baking & Viennoiserie
$70.00 Add to cartThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.
With its 200 detailed recipes filled
- Author: Lanio, Jean-Marie
- Binding: Hardcover
- Page Count: 532
- Publish Date: October 07 2025
- ISBN10: 237945101X
- Language: English
-
Masa Madre Paso a Paso / Sourdough Step by Step
$29.95 Add to cartEl nuevo libro-curso de Ib?n Yarza para adentrarse, partiendo desde cero, en la elaboraci?n de pan de masa madre en casa.
Este manual explora de forma exhaustiva todas las posibilidades de cada parte- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 29 2025
- ISBN10: 8425368367
- Language: Spanish
-
Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More
$19.99 Add to cartArtisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to cris… [more below]
- Author: Bauer, Sonja
- Binding: Paperback
- Page Count: 192
- Publish Date: September 09 2025
- ISBN10: 1497105706
- Language: English
-
The Tassajara Bread Book
$24.95 Add to cart“The bible for bread baking”–a favorite among renowned chefs and novice bakers alike–now updated for a new generation (The Washington Post)
Beloved by professional and at-home bakers for decades, th- Author: Brown, Edward Espe
- Binding: Paperback
- Page Count: 224
- Publish Date: October 07 2025
- ISBN10: 1645471497
- Language: English
-
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$35.00 Add to cartA James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
S- Author: Owens, Sarah
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 14 2025
- ISBN10: 1645474178
- Language: English
-
Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
$40.00 Add to cart“A must-read for baking at home, or anywhere!” CHEF DANIEL BOULUD
An accessible guide to all things BREAD–from sourdough to yeasted dough, pizza dough and more–by expert bread baker, professor, and- Author: Duffy, Matthew James
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 16 2025
- ISBN10: 0525612068
- Language: English
-
The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
$30.99 Add to cartA Masterclass in Sourdough
Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tip- Author: Coyne, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 9798890033161
- Language: English
-
French Bakes Made Simple: From Macaron to Millefeuille and More
$29.99 Add to cartPerfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
“Baking requires skill and perfection, and Edd’s got it.” Mary Berry “Edd Kimber- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 10 2025
- ISBN10: 1804193151
- Language: English
-
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
$40.00 Add to cartFinally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Author Aran Goyoaga has perfected the art of baking without- Author: Goyoaga, Aran
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 23 2025
- ISBN10: 164829202X
- Language: English
-
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
$34.99 Add to cartThe Only Sourdough Book You’ll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sour- Author: Boddy, Elaine
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 17 2024
- ISBN10: 9798890031365
- Language: English
-
The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
$24.95 Add to cart2024 Foreword INDIES Book of the Year Awards Finalist for Cooking
Longlisted for the Andr? Simon Award for Food Books for 2024
“A beautifully written book by a true artisan. . . . Easy to read and likel… [more below]- Author: Stevens, Jonathan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2024
- ISBN10: 1645022609
- Language: English
-
Dolci!: American Baking with an Italian Accent: A Baking Cookbook
$38.00 Add to cartAN LA TIMES BEST COOKBOOK OF THE YEAR – A REAL SIMPLE BEST COOKBOOK OF THE YEAR – A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-… [more below]
- Author: Poliafito, Renato
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 25 2024
- ISBN10: 0593537181
- Language: English
-
Let’s Make Bread!: A Comic Book Cookbook
$22.00 Add to cartAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and… [more below]
- Series: Let’s Make
- Author: Forkish, Ken
- Binding: Paperback
- Page Count: 160
- Publish Date: May 14 2024
- ISBN10: 1984860879
- Language: English
