What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Author: Jane Hornby
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 09/29/2014
Pages: 240
Weight: 3.4lbs
Size: 11.00h x 9.05w x 1.21d
ISBN: 9780714868653
Language: English
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