Regional & Ethnic - American - Southern States
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Southern Living 2022 Annual Recipes
$35.00 Read moreSouthern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine–now in full color.
For decades, Southern Living Annual- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1419763881
- Language: English
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Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00 Add to cartIn her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo
- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English
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101 Things to Do with Grits, New Edition
$12.99 Read moreThe new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
- Author: Cottingham, Harriss
- Binding: Paperback
- Page Count: 128
- Publish Date: September 12 2023
- ISBN10: 1423663772
- Language: English
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99 Read moreBig Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$29.99 Add to cartIn Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavo… [more below]
- Author: Phillips, Damaris
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 17 2017
- ISBN10: 1419726692
- Language: English
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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours: A Cookbook
$19.99 Read moreShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
From her humble roots in Georgia to her triumphant re- Author: Yearwood, Trisha
- Binding: Paperback
- Page Count: 224
- Publish Date: July 01 2014
- ISBN10: 0804186626
- Language: English
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
$29.95 Read moreAcclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.
Much more than a restaur- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2014
- ISBN10: 1452122342
- Language: English
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00 Add to cart“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
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Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00 Read moreSouthern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, coo
- Author: Keng, Natalie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1423661494
- Language: English
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United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
$30.00 Read moreThere are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five dist… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2016
- ISBN10: 0848745809
- Language: English
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The Florida Vegetarian Cookbook
$32.00 Add to cartDelicious recipes that celebrate the
With year-round harvests and
seasonal harvests of the Sunshine State
incredible seasonal variety of crops, Florida offers a wealth of homegrown foods
that make it e- Author: Col?n, Dalia
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 26 2024
- ISBN10: 0813069904
- Language: English
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The New Nashville Chef’s Table: Extraordinary Recipes from Music City
$35.00 Read moreFood, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food… [more below]
- Author: Stewart, Stephanie
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 01 2019
- ISBN10: 1493034189
- Language: English
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Our South: Black Food Through My Lens
$40.00 Add to cartRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan corn
- Author: Shanti, Ashleigh
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1454949120
- Language: English
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Bayou: Feasting Through the Seasons of a Cajun Life
$35.00 Add to cartAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.
People- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648291406
- Language: English
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Does This Taste Funny?: Recipes Our Family Loves
$35.00 Add to cartStephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.
“Hopefully reading- Author: Colbert, Stephen
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 17 2024
- ISBN10: 1250859999
- Language: English
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Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking)
$44.99 Read moreExperience mouthwatering Southern baking–from humble home kitchens to innovative new Southern chefs. One of the world’s richest culinary traditions comes to life through this essential cookbook from
- Author: Byrn, Anne
- Binding: Hardcover
- Page Count: 512
- Publish Date: September 03 2024
- ISBN10: 0785291334
- Language: English
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Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings–Plus Entertaining Inspiration, Tips, and 100+ Recipes
$35.00 Add to cartSouthern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdo… [more below]
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 17 2024
- ISBN10: 1797225650
- Language: English
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Good Lookin’ Cookin’: A Year of Meals – A Lifetime of Family, Friends, and Food
$35.00 Add to cartYou’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
“H- Author: Parton, Dolly
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 17 2024
- ISBN10: 1984863169
- Language: English
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Gullah Cuisine
$45.00 Read moreThis third edition book brings Charlotte’s wonderful Gullah recipes to you – and more than that. It’s a tale of connection and sharing a world the Gullah built. The narrative is by critically-acclaime… [more below]
- Author: Jenkins, Charlene
- Binding: Hardcover
- Page Count: 213
- Publish Date: January 01 2020
- ISBN10: 1929647468
- Language: English
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The Southerner’s Cookbook: Recipes, Wisdom, and Stories
$45.00 Add to cartFrom Garden & Gun–the magazine that features the best of Southern cooking, dining, cocktails, and customs–comes an heirloom-quality guide to the traditions and innovations that define today’s Southe
- Series: Garden & Gun Books #3
- Author: Editors of Garden and Gun
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 27, 2015
- ISBN10: 0062242415
- Language: English
