Regional & Ethnic - American - Southern States
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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Jay Ducote’s Louisiana Outdoor Cooking
$39.95 Add to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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Shrimp: A Savor the South Cookbook
$20.00 Add to cartRecalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America’s favorite shellfish to center s… [more below]
- Series: Savor the South Cookbooks
- Author: Pierce, Jay
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 02 2015
- ISBN10: 1469621142
- Language: English
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Kevin Belton’s Big Flavors of New Orleans
$26.99 Read moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
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River Road Recipes II: A Second Helping
$19.95 Add to cartWelcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 1976
- ISBN10: 0961302690
- Language: English
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
$32.00 Read moreExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.
Stacy grew up watching her grandm- Author: Harris, Stacy Lyn
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2024
- ISBN10: 1546004262
- Language: English
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The Month of Their Ripening: North Carolina Heritage Foods Through the Year
$25.00 Add to cartTelling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She beg… [more below]
- Author: Eubanks, Georgann
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2021
- ISBN10: 1469666154
- Language: English
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The Southern Sympathy Cookbook: Funeral Food with a Twist
$23.99 Read more“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” –Obituary from Gulfport, Mississippi
So-calle
- Author: Magness, Perre Coleman
- Binding: Paperback
- Page Count: 176
- Publish Date: January 16 2018
- ISBN10: 168268038X
- Language: English
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$32.50 Read moreAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story–recipe by recipe–of one of the great food cities of the world and the determination of it… [more below]
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1452144001
- Language: English
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The Kentucky Bourbon Cookbook
$24.95 Add to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
$34.95 Add to cartBourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an… [more below]
- Author: Danielson, David
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 08 2018
- ISBN10: 1572842482
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Florida Keys Cookbook
$29.95 Read moreThe Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys’ bounty from Keys restaurant chefs, and
- Author: Shearer, Victoria
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03, 2023
- ISBN10: 1683343336
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Read moreAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Mémère’s Country Creole Cookbook: Recipes and Memories from Louisiana’s German Coast
$34.95 Add to cartM m re’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orle
- Series: Southern Table
- Author: Wilson, Nancy Tregre
- Binding: Hardcover
- Page Count: 264
- Publish Date: March 14, 2018
- ISBN10: 0807168971
- Language: English
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Recipes from Miss Daisy’s – 25th Anniversary Edition
$12.95 Add to cartFor twenty-five years Recipes from Miss Daisy’s has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Dai… [more below]
- Author: King, Daisy
- Binding: Paperback
- Page Count: 160
- Publish Date: August 01 2003
- ISBN10: 1581823681
- Language: English
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The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
$35.00 Add to cartAccording to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document the … [more below]
- Author: Mathis, Taylor
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 05 2013
- ISBN10: 1469610620
- Language: English
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Cooking the Gullah Way, Morning, Noon, and Night
$24.00 Add to cartSallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufu… [more below]
- Author: Robinson, Sallie Ann
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2007
- ISBN10: 0807858439
- Language: English
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Shore Good: Recipes from the Eastern Shore
$39.95 Add to cartThis cookbook is a collection of recipes regional to the Eastern Shore, Maryland. The Eastern Shore is well-known for the seafood of the Chesapeake Bay such as oysters, crabs, and fish and the wild ga
- Author: Bradshaw, Mike
- Binding: Hardcover
- Page Count: 150
- Publish Date: March 08 2022
- ISBN10: 1639613250
- Language: English
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Grain and Fire: A History of Baking in the American South
$32.00 Add to cartWhile a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a… [more below]
- Author: Sharpless, Rebecca
- Binding: Hardcover
- Page Count: 344
- Publish Date: June 28 2022
- ISBN10: 146966836X
- Language: English
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