Regional & Ethnic - American - Southern States
Showing 101–120 of 1000 resultsSorted by popularity
-
By: Newton, Natasha
Southern Keto: Beyond the Basics: More of the Easy Comfort Food You Love
$34.95PaperbackRead moreNatasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natasha brings t… [more below]
- Author: Newton, Natasha
- Binding: Paperback
- Page Count: 304
- Publish Date: March 09 2021
- ISBN10: 162860395X
- Language: English
-
Outer Banks Cookbook: Recipes & Traditions from North Carolina’s Barrier Islands
$26.95PaperbackAdd to cartMore than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the ma
- Author: Wiegand, Elizabeth
- Binding: Paperback
- Page Count: 312
- Publish Date: January 05 2013
- ISBN10: 0762781416
- Language: English
-
By: Kat Robinson
A Bite of Arkansas: A Cookbook of Natural State Delights
$43.98PaperbackAdd to cartIf we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State’s borders, from toddlerhood to teenage year
- Author: Robinson, Kat
- Binding: Paperback
- Page Count: 220
- Publish Date: January 26 2021
- ISBN10: 1952547008
- Language: English
-
The Southern Living Party Cookbook: A Modern Guide to Gathering
$35.00HardcoverRead moreThis new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi’s go-to caterer for every celebratory scenario life serves up. In t… [more below]
- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 20 2018
- ISBN10: 0848756657
- Language: English
-
The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent
$35.00HardcoverAdd to cartThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appet- Author: Andrews, Mary Kay
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2017
- ISBN10: 1250130441
- Language: English
-
By: Castle, Sheri
The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, & CSA Farm Boxes
$30.00PaperbackAdd to cartIn The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates a… [more below]
- Author: Castle, Sheri
- Binding: Paperback
- Page Count: 456
- Publish Date: August 01 2021
- ISBN10: 1469666146
- Language: English
-
By: Little, Stacey
The Southern Bite Cookbook: More Than 150 Irresistible Dishes from 4 Generations of My Family’s Kitchen
$24.99PaperbackAdd to cartIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Whether it’s fried chicken or pimento
- Author: Little, Stacey
- Binding: Paperback
- Page Count: 268
- Publish Date: March 18 2014
- ISBN10: 1401605435
- Language: English
-
Rice: A Savor the South Cookbook
$21.00HardcoverAdd to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 120
- Publish Date: March 01 2021
- ISBN10: 1469660245
- Language: English
-
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia
$28.00PaperbackAdd to cartNestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia’s Eastern Shore is a distinctly southern place with an exceptionally souther… [more below]
- Author: Herman, Bernard L.
- Binding: Paperback
- Page Count: 400
- Publish Date: February 01 2022
- ISBN10: 1469669358
- Language: English
-
By: Amber Wilson
For the Love of the South: Recipes and Stories from My Southern Kitchen
$37.50HardcoverAdd to cartNamed by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture–a deep devotion to family, friends, and food–in a charming cookbook featuri
- Author: Wilson, Amber
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 13 2018
- ISBN10: 0062460250
- Language: English
-
By: Reed, Julia
But Mama Always Put Vodka in Her Sangria!
$20.99PaperbackAdd to cartIn her new book, But Mama Always Put Vodka in Her Sangria , Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kab
- Author: Reed, Julia
- Binding: Paperback
- Page Count: 272
- Publish Date: June 10 2014
- ISBN10: 1250049032
- Language: English
-
By: Ford Fry
Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99HardcoverAdd to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
-
By: Green, Maggie
Tasting Kentucky: Favorite Recipes from the Bluegrass State
$29.95HardcoverAdd to cart- Author: Green, Maggie
- Binding: Hardcover
- Page Count: 0
- Publish Date: March 07 2016
- ISBN10: 1560376538
- Language: English
-
By: Edge, John T.
The Southern Foodways Alliance Community Cookbook
$29.95PaperbackAdd to cartEverybody has one in their collection. You know–one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior Le
- Author: Edge, John T.
- Binding: Paperback
- Page Count: 296
- Publish Date: April 01 2015
- ISBN10: 0820348589
- Language: English
-
By: Prudhomme, Paul
Chef Prudhomme’s Louisiana Kitchen
$35.00HardcoverAdd to cart- Author: Prudhomme, Paul
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 17 1984
- ISBN10: 0688028470
- Language: English
-
By: Howard Mitcham
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
$22.95PaperbackAdd to cartA delightful book with excellent recipes . . .
-Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating dep
- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: March 31 1992
- ISBN10: 0882898701
- Language: English
-
Love Welcome Serve: Recipes That Gather and Give
$29.99HardcoverAdd to cartThere’s something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor’s wife conf
- Author: Nelson Hannon, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 25 2023
- ISBN10: 1400245524
- Language: English
-
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
$29.99PaperbackAdd to cartThe Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern… [more below]
- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 368
- Publish Date: April 07 2015
- ISBN10: 0848744802
- Language: English
-
Thoughtful Cooking: Recipes Rooted in the New South
$36.00HardcoverAdd to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
-
By: Otawka, Whitney
The Saltwater Table: Recipes from the Coastal South
$45.00HardcoverAdd to cartThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn locat… [more below]
- Author: Otawka, Whitney
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 22 2019
- ISBN10: 1419738151
- Language: English


















