Regional & Ethnic - American - Southern States
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Pie: A Savor the South Cookbook
$16.00 Add to cartSara Foster takes the expression “easy as pie” seriously. New and experienced bakers alike will thrill to Foster’s encouraging approach to tossing together the most delicious made-from-scratch pies. A… [more below]
- Series: Savor the South Cookbooks
- Author: Foster, Sara
- Binding: Paperback
- Page Count: 168
- Publish Date: February 01 2023
- ISBN10: 1469674378
- Language: English
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Hoppin’ John’s Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
$31.95 Add to cartAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines–the delicious, inventive far… [more below]
- Author: Taylor, John Martin
- Binding: Paperback
- Page Count: 368
- Publish Date: August 06 2012
- ISBN10: 0807837253
- Language: English
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
$30.00 Read moreSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?it called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon App?it w- Author: Hernandez, Eddie
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0544618823
- Language: English
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United Tastes of the South (Southern Living): Authentic Dishes from Appalachia to the Bayou and Beyond
$32.00 Add to cartFrom the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi’s alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 20 2018
- ISBN10: 0848755855
- Language: English
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The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes
$24.99 Add to cartSome days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Food personality and author Tammy A
- Author: Algood, Tammy
- Binding: Paperback
- Page Count: 304
- Publish Date: February 11 2014
- ISBN10: 1401605001
- Language: English
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The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach
$35.00 Add to cartPaying homage to his grandmother, Carter’s debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Sou
- Author: Hach, Carter
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 26 2022
- ISBN10: 1951217454
- Language: English
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Taste the State: South Carolina’s Signature Foods, Recipes, and Their Stories
$36.99 Read moreBitter Southerner 2022 Summer Reading pick – Garden & Gun Best Southern Cookbooks pick – Forbes Best New Cookbooks For Travelers pick – 2021 Gourmand International Cookbook Award Finalist – A vivid cu
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 12 2021
- ISBN10: 1643361961
- Language: English
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Edna Lewis: At the Table with an American Original
$30.00 Add to cartEdna Lewis (1916-2006) wrote some of America’s most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore h… [more below]
- Author: Franklin, Sara B.
- Binding: Paperback
- Page Count: 272
- Publish Date: February 01 2021
- ISBN10: 1469663996
- Language: English
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The Presley Family & Friends Cookbook
$19.99 Add to cartRecipes, memories, and photographs compiled by the people who knew Elvis best. More than 150 family photos. Nearly 300 recipes, including many of his favorites, some from his favorite restaurants and … [more below]
- Author: Early, Donna Presley
- Binding: Paperback
- Page Count: 290
- Publish Date: June 28 1998
- ISBN10: 188895275X
- Language: English
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The Blue Willow Inn Bible of Southern Cooking
$22.99 Read more“It’s Ecstasy come Dixie.” —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant
- Author: Van Dyke, Louis
- Binding: Paperback
- Page Count: 400
- Publish Date: July 16 2013
- ISBN10: 1401604072
- Language: English
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Southern Holidays: a Savor the South cookbook
$16.00 Add to cartDebbie Moose’s Southern Holidays is a cook’s celebration of the richly diverse holiday traditions of today’s South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have a… [more below]
- Series: Savor the South Cookbooks
- Author: Moose, Debbie
- Binding: Paperback
- Page Count: 128
- Publish Date: February 01 2023
- ISBN10: 146967436X
- Language: English
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Charleston Receipts Repeats
$19.95 Add to cartCharleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. Divider leafs by loc
- Author: The Junior League of Charleston Inc
- Binding: Hardcover
- Page Count: 382
- Publish Date: December 16 1986
- ISBN10: 0960785450
- Language: English
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More than Moonshine: Appalachian Recipes and Recollections
$24.00 Add to cartSidney Saylor Farr was a woman who knew Appalachia well. Born in Stoney Fork in southeastern Kentucky, she lived much of her life close to the mountains, among people whose roots are deep in the soil
- Series: Appalachian Recipes and Recollections
- Author: Farr, Sidney Saylor
- Binding: Paperback
- Page Count: 232
- Publish Date: June 30 1983
- ISBN10: 0822953471
- Language: English
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
$37.50 Read moreGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born- Author: Foose, Martha Hall
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 29 2008
- ISBN10: 0307351408
- Language: English
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
$18.95 Read moreBefore there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine shar
- Author: Burton, Nathaniel
- Binding: Paperback
- Page Count: 416
- Publish Date: January 30 2020
- ISBN10: 160801150X
- Language: English
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Rice: a Savor the South cookbook
$16.00 Add to cartAmong the staple foods most welcomed on southern tables–and on tables around the world–rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice … [more below]
- Series: Savor the South Cookbooks
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 120
- Publish Date: August 01 2023
- ISBN10: 146967761X
- Language: English
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook
$11.99 Add to cartThis is a facsimile edition of a nearly forgotten little cookbook that epitomizes the spirit of the North Carolina’s Outer Banks and evokes a name that is legendary there: Chicamacomico. Chicamacomico… [more below]
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 116
- Publish Date: March 01 2022
- ISBN10: 1734595507
- Language: English
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The Edible South: The Power of Food and the Making of an American Region
$31.95 Add to cartIn The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whit… [more below]
- Author: Ferris, Marcie Cohen
- Binding: Paperback
- Page Count: 496
- Publish Date: August 01 2016
- ISBN10: 146962995X
- Language: English
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Southern Biscuits
$27.99 Add to cartSouthern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy p
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 01 2011
- ISBN10: 142362176X
- Language: English
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Cross Creek Cookery
$17.99 Add to cartThe Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recrea… [more below]- Author: Rawlings, Marjorie Kinnan
- Binding: Paperback
- Page Count: 256
- Publish Date: March 20 1996
- ISBN10: 0684818787
- Language: English
