Methods - Baking
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Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
$30.00 Add to cartThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.
In Nature’s Candy, award-- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 0525612688
- Language: English
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Baking with Pride
$29.99 Read moreThis book is the ultimate celebration of Pride, the people you love, and most importantly, you!
Get ready to celebrate Pride with Janusz’s outrageous collection of sweet treats. The 100 recipes incl- Author: Domagala, Janusz
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1922616958
- Language: English
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Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$35.00 Add to cartA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada ha… [more below]
- Author: Vasavada, Hetal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1958417319
- Language: English
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Good Vibes Baking: Bakes to Make Your Soul Shine and Your Taste Buds Sing
$30.00 Read moreLick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse
Sandro is on a mission to share his love of baking in this indulgent and uplifting book of baked- Author: Farmhouse, Sandro
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2024
- ISBN10: 0744094186
- Language: English
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Bake Joy: Easy and Imaginative Bakes to Bring You Happiness
$26.99 Add to cartBake Joy with 35 easy, creative, joyful bakes for every skill level and age.
Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to f
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 1837831939
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
$24.99 Read moreAll the practical baking knowledge you need from Sunday Times bestselling author and Great British Baking Show winner Nancy Birtwhistle, with this green edition of her first ever cookbook.
Whether you- Author: Birtwhistle, Nancy
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 05 2024
- ISBN10: 1035044498
- Language: English
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Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
$35.00 Read more100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery- Author: Fennel, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0593581997
- Language: English
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Food Network Magazine Baking for Fun: 75 Great Cookies, Cakes, Pies & More
$25.00 Add to cartWhip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!
If baking makes yo- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 17 2024
- ISBN10: 1958395226
- Language: English
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Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less
$34.95 Add to cartFast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less
These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.
Filled with d
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 20 2024
- ISBN10: 9798987482087
- Language: English
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Tarts Anon: Sweet and Savoury Tart Brilliance
$35.00 Add to cartTarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and savory tar… [more below]
- Author: Whitton, Gareth
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 20 2024
- ISBN10: 1743799314
- Language: English
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Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
$35.00 Add to cartFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more t
- Author: Ansel, Dominique
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 0063308096
- Language: English
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Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes
$29.99 Add to cartSince the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being ab
- Author: Lane, Christina
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 26 2024
- ISBN10: 1682685209
- Language: English
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00 Read moreA complete baking course from the world-renowned professional culinary school ﾉcole Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 2080433334
- Language: English
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Keto Bread: The Best 80 Low Carb Recipes For Optimal Ketosis & Weight Loss
$14.99 Add to cartBrighten your days while on keto by munching on breads, muffins, cookies, buns, waffles, bagels and much more without worrying about getting out of ketosis
Have you committed to following a Ketogenic
- Author: Fanton, Publishers
- Binding: Paperback
- Page Count: 164
- Publish Date: August 11 2019
- ISBN10: 195173713X
- Language: English
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Breakfast Breads and Sweet Treats
$35.00 Read moreWhether you’re in the mood for a hearty breakfast, a homemade treat for your lunch bag, or a good old-fashioned bagel, Breakfast Breads and Sweet Treats is what you need! With this book you can make a
- Author: Garramone, Father Dominic
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15, 2022
- ISBN10: 1681063956
- Language: English
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
$29.99 Add to cartONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe – ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journ… [more below]
- Author: Lomas, Vallery
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 07 2021
- ISBN10: 059313768X
- Language: English
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Gluten-Free Baking Classics
$19.95 Read moreThis revised edition of Annalise Roberts’ popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.
Roberts presents easy-to-use recipes and tech- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 250
- Publish Date: September 01 2008
- ISBN10: 1572840994
- Language: English
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Baking at République: Masterful Techniques and Recipes
$30.00 Add to cartA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
NAME- Author: Manzke, Margarita
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 02 2019
- ISBN10: 039958059X
- Language: English
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El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollerÃa
$72.00 Add to cartQuieres hacer excelentes croissants y pastelerÃa laminada?
Tus croissants no son tan buenos como te gustarÃa?
Tiene problemas con los productos de bollerÃa laminados?
Confundido acerca de las téc
- Author: Griffin, Jimmy
- Binding: Hardcover
- Page Count: 182
- Publish Date: June 27 2021
- ISBN10: 1838108270
- Language: Spanish
