Methods - Baking
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The Healthy Coconut Flour Cookbook: More Than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion
$25.99 Add to cartDiscover the Wonders of (Naturally Gluten-Free) Coconut Flour!
Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grai
- Author: Kerwien, Erica
- Binding: Paperback
- Page Count: 160
- Publish Date: June 01 2014
- ISBN10: 1592335462
- Language: English
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Enchanted Baking: 60 Fairy-Inspired Treats to Bring Magic Into Your Kitchen
$23.99 Read moreInvite Joy and Whimsy into Your Baking
Inspired by timeless folk legends, award-winning baker Mari Vasseur has crafted a collection of delectable treats to delight friends from any realm. Her bakes ce- Author: Vasseur, Mari
- Binding: Paperback
- Page Count: 192
- Publish Date: August 06 2024
- ISBN10: 9798890030184
- Language: English
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Let’s Bake: Over 100 Dessert Recipes for Gifting & Giving
$25.00 Read moreOver 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!
The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked- Author: Sweeney, Gail
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1578269601
- Language: English
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Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
$26.99 Add to cartFinally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.
If you follow a gluten-free or dairy-free die- Author: Cochran, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 0760388474
- Language: English
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The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
$19.99 Add to cartYou can’t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn’t a labour-intensive process but you do need a bit o
- Author: Clemens, Ruth
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 2018
- ISBN10: 1446303268
- Language: English
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Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)
$35.00 Read moreMore than 125 indulgent recipes for favorite baked goods–including tarts, pies, breads, cakes, quiches & more–to celebrate the year’s most festive holidays.
Spanning holidays throughout every season- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 22 2022
- ISBN10: 1681887843
- Language: English
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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
$29.95 Add to cartBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookie
- Author: Garbacz, Angela
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2020
- ISBN10: 1682684768
- Language: English
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Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99 Add to cart114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
$28.00 Add to cartBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coco
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 210
- Publish Date: October 08 2021
- ISBN10: 1732672547
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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Finch Bakery Disco Bakes and Party Cakes
$30.00 Read moreA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of s- Author: Finch, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0241633885
- Language: English
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Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95 Add to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
$22.99 Add to cartGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles–they’re everyone’s favor
- Author: McLaughlin, Ashley
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2013
- ISBN10: 1592335667
- Language: English
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Betty Crocker 20 Best Cake Pops Recipes
$9.99 Add to cartEnjoy the best cake pops with Betty Crocker
Photo of Every Recipe
Cake pops are bite-sized fun, and Betty Crocker brings you a wide array. You’ll find great new ideas, including Gusher Confetti Cake Bal
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314719
- Language: English
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95 Add to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love with
$40.00 Add to cartCelebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a gu
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 195464132X
- Language: English
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Great Scandinavian Baking Book
$18.95 Add to cartRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]
- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 332
- Publish Date: September 15 1999
- ISBN10: 0816634963
- Language: English
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
