Methods - Baking
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Peculiar Baking: A Practical Guide to Strange Confections
$35.00 Add to cartSometimes You’re Hungry for Something Different. Something With a Bit of a Bite to It.
Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that will
bring a d- Author: Alcaraz, Nikk
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 29 2024
- ISBN10: 9798890030207
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread (a Cookbook)
$26.00 Add to cartBecome a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.
In Wit- Author: Pearlman, Elana
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 19 2024
- ISBN10: 1668051087
- Language: English
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Sift: The Elements of Great Baking
$36.99 Add to cartAn essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behi… [more below]
- Author: Lamb, Nicola
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593797124
- Language: English
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Two Magpies Bakery
$36.99 Read more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00 Read moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food
$12.99 Read moreDiscover 70 healthy and delicious recipes for your muffin tin
Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It’s a snap with snacks and meals made- Series: Quick and Easy #1
- Author: Ladue, Melanie
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2019
- ISBN10: 0785837205
- Language: English
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Nailed It!: Baking Challenges for the Rest of Us
$24.99 Read moreThe hilarious, family-friendly official cookbook of the hit, Emmy Award-nominated Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way.
“With this book, ou- Author: Nailed It!
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 2021
- ISBN10: 141975291X
- Language: English
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Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00 Read moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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Taste of Home Handmade Food Gifts
$14.99 Read moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays, and Everyday
$22.99 Read moreFinally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs.
If you’re sick of the same-old cookies, if you can’t possibly decorate another bla- Author: Callaway, Hayley
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 23 2021
- ISBN10: 0760371598
- Language: English
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Comfort Baking: Feel-Good Food to Savor and Share
$34.99 Read moreEmbrace the joy of baking–for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation- Author: Wise, Stephanie
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 18 2022
- ISBN10: 1513810294
- Language: English
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Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
$26.00 Read moreNATIONAL BESTSELLER
Jenna Hutchinson was in the middle of applyin
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable–and most beautiful–sweet treats.- Author: Kosowan, Ashley
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 06 2020
- ISBN10: 0735236747
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00 Read moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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What to Bake & How to Bake It
$35.00 Read moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95 Add to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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Nadiya’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’s BBC TV Ser Ies
$40.99 Read moreTreat your loved ones with Nadiya’s collection of delicious and comforting family favourites
‘A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’ Independent
_____- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 26 2019
- ISBN10: 0241348994
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99 Read morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
