Methods - Baking
Showing 101–120 of 1000 resultsSorted by popularity
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By: Manning, Anneka
Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99HardcoverRead moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
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By: Myers, Rich
Get Baked: Sensational Cakes, Bakes & Desserts
$22.99HardcoverRead moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
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By: Hollywood, Paul
Paul Hollywood’s Pies and Puds
$34.00HardcoverRead moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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By: Kalanty, Michael
How to Bake Bread: The Five Families of Bread
$31.00PaperbackRead moreThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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By: Krissoff, Liana
In Praise of Home Cooking: Reasons and Recipes
$29.99HardcoverRead moreAward-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes.
Previously, trusted- Author: Krissoff, Liana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2023
- ISBN10: 1419749382
- Language: English
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Baking for Dummies
$26.99PaperbackRead moreOver 100 recipes for anything you could possibly want to bake
Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies,
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 400
- Publish Date: May 16 2023
- ISBN10: 139417246X
- Language: English
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By: Kim-Joy
Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile
$24.99HardcoverRead moreInfuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone’s favorite Great British Bake Off finali… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 03 2019
- ISBN10: 178713458X
- Language: English
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Tapas: And Other Spanish Plates to Share
$16.99HardcoverRead moreBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Traditionally served as a bar snack with a glass of sherry or a c- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 12 2019
- ISBN10: 1788790774
- Language: English
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By: Jackson, Emelia
First, Cream the Butter and Sugar: The Essential Baking Companion
$50.00HardcoverRead more“There’s no better hand to hold than Emelia’s to lead you to baking bliss.” – Alice Zaslavsky
Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 408
- Publish Date: January 03 2023
- ISBN10: 1911668579
- Language: English
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
$39.95HardcoverRead moreThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross
- Series: Bake from Scratch #2
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2018
- ISBN10: 1940772486
- Language: English
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By: Favish, Melody
Swedish Cakes and Cookies
$24.99HardcoverAdd to cartSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today’s full-color edition, with beautiful photographs of each recip… [more below]
- Author: Favish, Melody
- Binding: Hardcover
- Page Count: 196
- Publish Date: June 17 2008
- ISBN10: 1602392625
- Language: English
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By: Olson, Anna
Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy
$40.00HardcoverRead moreFrom bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or d
- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 340
- Publish Date: November 07 2011
- ISBN10: 1770500634
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00HardcoverRead moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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By: Hussain, Nadiya
Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work
$29.99HardcoverRead moreThe beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, win- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 0593579054
- Language: English
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By: Mitchell, Karen
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50HardcoverRead moreFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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By: Adam, Christophe
Eclairs: Easy, Elegant and Modern Recipes
$24.95PaperbackAdd to cartMaking ?lairs has never been easier with this step-by-step book from one of Europe’s top pastry chefs.
?clairs are having a moment — and making them is much easier than you think. Award-winning pas
- Author: Adam, Christophe
- Binding: Paperback
- Page Count: 224
- Publish Date: February 07 2017
- ISBN10: 0778805670
- Language: English
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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
$14.95HardcoverRead moreThe Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony… [more below]
- Author: Williams-Sonoma Test Kitchen
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 04 2016
- ISBN10: 1681881349
- Language: English
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By: Sung, Lyndsay
Plantcakes: Fancy + Everyday Vegan Cakes for Everyone
$30.00HardcoverRead more“It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based.”–MOLLY YEH
Plant-based baking like you’ve n- Author: Sung, Lyndsay
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 12 2023
- ISBN10: 0525611835
- Language: English
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By: Papa, Sloane
Donut Love: 60 Versatile Recipes for Every Kind of Craving
$23.99PaperbackRead moreThe Ultimate Donut Bucket List
Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut te- Author: Papa, Sloane
- Binding: Paperback
- Page Count: 168
- Publish Date: December 19 2023
- ISBN10: 1645679217
- Language: English
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By: Woodson, Kate
Classic Cookies: 166 Favorite Recipes to Enjoy All Year
$14.99PaperbackRead moreMake the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect … [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 184
- Publish Date: November 28 2023
- ISBN10: 1497103886
- Language: English


