Methods - Barbecue & Grilling
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Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast–For Your Outdoor Griddle, Grill, o
$22.99 Add to cartLearn how to make amazingly delicious smash burgers–and other smashed and pressed sandwiches, wraps, burritos, and more–from Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cookin- Author: Walton, Adam
- Binding: Paperback
- Page Count: 144
- Publish Date: May 16, 2023
- ISBN10: 0760382034
- Language: English
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$29.99 Add to cartThe be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the James Beard Award-winning team b… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 9, 2019
- ISBN10: 0399580964
- Language: English
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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$24.95 Add to cartTIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
What’s the best way to infuse your barbecue fixings with- Author: Jautaikis, Peter
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 17, 2016
- ISBN10: 1612435599
- Language: English
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Myron Mixon’s BBQ Rules: The Old-School Guide to Smoking Meat
$35.00 Add to cartThe New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’sBBQ Rules, offering readers essential old-sc… [more below]
- Author: Mixon, Myron
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 19 2016
- ISBN10: 1617691844
- Language: English
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Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook
$35.00 Add to cartIACP COOKBOOK OF THE YEAR AWARD WINNER – In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family… [more below]
- Author: Scott, Rodney
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 198482693X
- Language: English
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Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
$40.00 Read moreFrom the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best way to
- Author: Moore, Matt
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 09, 2023
- ISBN10: 0358670306
- Language: English
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Guga: Breaking the Barbecue Rules
$32.00 Add to cartA bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through- Author: Tosta, Gustavo
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 25 2023
- ISBN10: 074406080X
- Language: English
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Franklin Smoke: Wood. Fire. Food. [A Cookbook]
$35.00 Add to cartThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler–from the James Beard Award-wi… [more below]
- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 09 2023
- ISBN10: 1984860488
- Language: English
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
$29.99 Add to cartNEW YORK TIMES BESTSELLER – A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron F- Author: Franklin, Aaron
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07, 2015
- ISBN10: 1607747200
- Language: English
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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$40.00 Add to cartThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything–from the perfect steak to cedar-plank salmon to pizza–
- Series: How to Cook Everything #8
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 576
- Publish Date: May 14, 2018
- ISBN10: 0544790308
- Language: English
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
$50.00 Add to cartFrom brisket to steak, here’s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features … [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 448
- Publish Date: April 28 2020
- ISBN10: 1984858920
- Language: English
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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills
$17.95 Add to cart*** OVER 75,000 COPIES SOLD ***
Welcome to the wonderful world of wood pellet cooking. Flavorful, juicy, tender, and absolutely irresistible–that’s what you can expect from food that’s prepare- Author: Devon, Bob
- Binding: Paperback
- Page Count: 208
- Publish Date: March 01 2012
- ISBN10: 0757003370
- Language: English
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World
$24.99 Add to cartNo one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master
- Author: Baumgartner, Brian
- Binding: Hardcover
- Page Count: 252
- Publish Date: September 13, 2022
- ISBN10: 1497102014
- Language: English
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The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World
$29.99 Read moreThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire).
A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 556
- Publish Date: May 28 2008
- ISBN10: 0761149430
- Language: English
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Fire to Fork: Adventure Cooking
$29.99 Add to cartAustralia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder o f the popular … [more below]
- Author: Fisher, Harry
- Binding: Hardcover
- Page Count: 200
- Publish Date: June 06 2023
- ISBN10: 0645522600
- Language: English
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Blackstone(r) Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle
$23.99 Add to cartThe Only Griddle Cookbook You’ll Ever Need.
Conquer the art of outdoor cooking with this one-stop guide to mastering your Blackstone(R) griddle. Want to know the best methods for searing, saut?ng and- Author: Hunt, Josh
- Binding: Paperback
- Page Count: 168
- Publish Date: April 25 2023
- ISBN10: 1645679918
- Language: English
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Meathead: The Science of Great Barbecue and Grilling
$40.00 Read moreNew York Times Bestseller
Named “22 Essential Cookbooks for Every Kitchen” by SeriousEats.com
Named “25 Favorite Cookbooks of All Time” by Christopher Kimball
Named “Best Cookbooks Of 2016” by Chic… [more below]- Author: Goldwyn, Meathead
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 10 2016
- ISBN10: 054401846X
- Language: English
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-36502-250x321.jpeg)
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-16762-250x311.jpeg)
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-13669-250x311.jpeg)
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-859-250x362.jpeg)
