Courses & Dishes - Bread
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Big Book of Bread: Recipes and Stories from Around the Globe
$40.00 Add to cartFlour, water, salt.
Bread is the most basic and necessary of foods – a simple staple, using few ingredients, that is at once a cultural symbol and a source of national pride. The Big Book of Bread ex- Author: Morton, James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 15 2024
- ISBN10: 1787138747
- Language: English
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Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
$19.95 Add to cartThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.
Crepes can be rustic or delicate, homey or elegant . .- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 04 2012
- ISBN10: 1452105340
- Language: English
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Josey Baker Bread: Get Baking – Make Great Bread – Be Happy!
$27.50 Add to cartThis is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-s… [more below]
- Author: Baker, Josey
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 15 2014
- ISBN10: 1452113688
- Language: English
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Bread Baking Cookbooks: The Ultimate Guide to Make Your Own Bread at Home With 50 Healthy Recipes for Bread Baking, NoKnead Breads, and Enrich
$19.89 Add to cartBread is an integral part of human life, and it has been for thousands of years because bread is one of the oldest foods that humans have cooked.
Not only is it a source of nourishment, but it is some
- Author: Clara, Maria
- Binding: Paperback
- Page Count: 236
- Publish Date: October 16 2020
- ISBN10: 180113104X
- Language: English
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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
$16.99 Read moreIf you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Sta… [more below]
- Author: Hawkins, Kathryn
- Binding: Paperback
- Page Count: 168
- Publish Date: November 05 2024
- ISBN10: 150480144X
- Language: English
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Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes)
$39.99 Add to cartYour comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic
- Series: Ultimate Cookbooks
- Author: Editors of Cider Mill Press
- Binding: Hardcover
- Page Count: 800
- Publish Date: January 14 2025
- ISBN10: 1400348455
- Language: English
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
$47.93 Add to cartEnjoy gluten-free baking like never before The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics
Annalise Roberts is renowned for her gluten-free baking
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 240
- Publish Date: October 14 2014
- ISBN10: 1938812395
- Language: English
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Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
$38.50 Add to cartMaking Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It’s much more than a food: sourdough i… [more below]
- Author: Morton, James
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2020
- ISBN10: 1787134652
- Language: English
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The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
$22.99 Add to cartDiscover a New World of Flavor in Your Bread Baking
Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collecti- Author: Giuffi, Tim
- Binding: Paperback
- Page Count: 144
- Publish Date: June 20 2023
- ISBN10: 1645679594
- Language: English
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The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated: A Master Baker’s 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Eve
$24.99 Add to cartEnjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 076039329X
- Language: English
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Richard Hart Bread: Intuitive Sourdough Baking
$35.00 Add to cartA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San … [more below]
- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2024
- ISBN10: 0593234294
- Language: English
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
$45.00 Add to cartFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade–with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Auth- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 22 2024
- ISBN10: 1668009749
- Language: English
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Wild Yeast: The French Baker’s Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
$24.95 Read moreLearn to make your own sourdough starter–and delicious breads and other baked goods No instant or active yeast required
What if the secret to authentic, natural, and delicious bread comes from maki
- Author: Abdelli, Mouni
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 168198699X
- Language: English
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Beard on Bread: A Cookbook
$25.00 Read moreNATIONAL BESTSELLER – The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home–by one of the most influential cookery teac… [more below]
- Author: Beard, James
- Binding: Paperback
- Page Count: 256
- Publish Date: February 07 1995
- ISBN10: 0679755047
- Language: English
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The Best of Waffles & Pancakes
$17.99 Read moreThe Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for … [more below]
- Author: Stacey, Jane
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 17 1994
- ISBN10: 0002554755
- Language: English
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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)
$23.99 Add to cartMake the Perfect Loaf with this Bread Baking Guide
#1 New Release in Rice & Grains and Breakfast Cooking
Bread Baking Basics by Gregory Berger explores the art of getting started and trying something ne
- Author: Berger, Gregory
- Binding: Paperback
- Page Count: 170
- Publish Date: June 15 2021
- ISBN10: 1642505706
- Language: English
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Easy Bread: 100 No-Knead Recipes
$19.95 Add to cartYes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always
- Author: Fertig, Judith
- Binding: Paperback
- Page Count: 224
- Publish Date: August 24 2021
- ISBN10: 0778806847
- Language: English
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The Bread Machine Cookbook
$10.95 Add to cartThis is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook–with more than a million copies sold!–for automatic bread machines. The Bread Machine Cookbook contains… [more below]
- Author: German, Donna Rathmell
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2005
- ISBN10: 1558672966
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/11/229843-250x301.jpg)
