Courses & Dishes - Bread
-
The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
-
Pan Artesanal En Casa
$28.10 Read moreEl autor, Irving Quiroz, es un chef mexicano con especialidad en panader a y reposter a. Naci en Toluca, Estado de M xico, donde aprendi el oficio de panadero de su padre y abuelo. Se ha desempe ado… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 01 2021
- ISBN10: 6072119581
- Language: Spanish
-
Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
$36.00 Read moreA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”
The owner and chef of L.A.’s famous- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 1996
- ISBN10: 679409076
- Language: English
-
Bread Making for Dummies
$22.99 Add to cartCraving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comf
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 1119758092
- Language: English
-
Flatbreads and Flavors: A Baker’s Atlas
$25.99 Read moreAs they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: f
- Author: Alford, Jeffrey
- Binding: Paperback
- Page Count: 464
- Publish Date: August 26 2008
- ISBN10: 0061673269
- Language: English
-
The Waldorf Book of Breads
$14.95 Add to cartLike the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this cookbook in the series provides yet another a rich resource for spending time in the kitchen with young
- Series: Waldorf Cookbooks
- Author: Post, Marsha
- Binding: Paperback
- Page Count: 64
- Publish Date: November 20 2009
- ISBN10: 0880107030
- Language: English
-
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00 Add to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
-
Promise & Fulfillment: formulas for real bread without gluten
$48.00 Add to cartPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promi
- Author: Stafferton, Chris
- Binding: Hardcover
- Page Count: 212
- Publish Date: July 01 2019
- ISBN10: 0648554902
- Language: English
-
Making European Breads: Storey’s Country Wisdom Bulletin A-172
$3.95 Read moreSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than
- Series: Storey Country Wisdom Bulletin #172
- Author: Andrews, Glenn
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01, 1997
- ISBN10: 0882669982
- Language: English
-
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs
$24.99 Add to cartMake Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdoug- Author: Wood, Brittany
- Binding: Paperback
- Page Count: 192
- Publish Date: April 12 2022
- ISBN10: 1645675041
- Language: English
-
Dutch Oven Cookbook: Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal
$13.94 Add to cartFINALLY – Tasty meets easy with one-and-done recipes from The Dutch Oven Cookbook
In this new edition, you’ll find 2019’s most affordable, quick and easy Dutch Oven recipes, which all can bу cook
- Author: Shelton, Tiffany
- Binding: Paperback
- Page Count: 74
- Publish Date: October 11 2019
- ISBN10: 1087809452
- Language: English
-
Peter Reinhart’s Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
$30.00 Add to cartThe renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the s- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 27 2009
- ISBN10: 1580089984
- Language: English
-
I’ll Try Anything Once: My Life on a Plate
$26.99 Read moreOriginally published as Relish, a fully revised and updated edition of the eye-opening story of one woman’s incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tel… [more below]
- Author: Leith, Prue
- Binding: Paperback
- Page Count: 560
- Publish Date: November 01 2022
- ISBN10: 1529426081
- Language: English
-
The Rye Baker: Classic Breads from Europe and America
$35.00 Read moreTrue rye bread–the kind that stands at the center of northern and eastern European food culture–is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich w
- Author: Ginsberg, Stanley
- Binding: Hardcover
- Page Count: 416
- Publish Date: September 27 2016
- ISBN10: 0393245217
- Language: English
-
Poilâne: The Secrets of the World-Famous Bread Bakery
$40.00 Add to cartEpicurious‘ “New Fall 2019 Cookbooks We Can’t Wait to Cook From”
Food & Wine 18 Essential New Cookbooks for Fall
Amazon’s pick for Biggest Cookbooks of Fall
Chowhound‘s Best New Cookbooks and Best Ne… [more below]- Author: Poilâne, Apollonia
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 132881078X
- Language: English
-
Pan Paso a Paso: Un Curso de Pan Para Aprender de Forma Fácil Todas Las Técnicas, Recetas Y Trucos / Bread Step by Step. a Bread Course
$25.95 Add to cartPan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible… [more below]
- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 18 2023
- ISBN10: 8418007974
- Language: Spanish
-
Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
$40.00 Add to cartIn this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know- Author: Reinhart, Peter
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 01 2007
- ISBN10: 1580087590
- Language: English
-
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
$35.00 Read moreA revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you’ve ever had–best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittma- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 16 2021
- ISBN10: 0358539331
- Language: English
-
The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
$26.99 Add to cartCan the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”
Wh- Series: Non
- Author: Hensperger, Beth
- Binding: Paperback
- Page Count: 656
- Publish Date: April 30 2000
- ISBN10: 155832156X
- Language: English
-
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
$17.99 Add to cartGive your sourdough a healthy start–a sourdough cookbook from the creator of Breadtopia
Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor–and it all beg- Author: Rusch, Eric
- Binding: Paperback
- Page Count: 180
- Publish Date: August 11 2020
- ISBN10: 1646118103
- Language: English
![Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/142078-250x309.jpg)
![Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/132177-250x282.jpg)
