Courses & Dishes - Bread
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
$19.95 Read moreMany home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did
- Author: Wyss, Roxanne
- Binding: Paperback
- Page Count: 192
- Publish Date: December 15 2021
- ISBN10: 0778806839
- Language: English
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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Larousse del Pan
$45.95 Read moreLarousse del Pan Obra de recetas de panes. Nadie puede resistirse al aroma de un pan recié n horneado y crujiente. Má s de 80 recetas acompañ adas por má s de 800 fotografà as donde se muestra pa… [more below]
- Author: Kayser, Eric
- Binding: Paperback
- Page Count: 312
- Publish Date: November 15 2023
- ISBN10: 6072128122
- Language: Spanish
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99 Add to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
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Recipes from the Old Mill: Backing with Whole Grains
$15.95 Read moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
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Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia
$26.95 Add to cartAn ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.
This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized br- Author: Leahy, Kate
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 29 2019
- ISBN10: 145217265X
- Language: English
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95 Add to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$40.00 Add to cartThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes
Decades be- Author: Leader, Daniel
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 0593421582
- Language: English
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Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
$35.00 Add to cartFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit
- Author: Kourelos, Babette
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1771514108
- Language: English
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Good F*cking Dough: 60 Easy-To-Bake Recipes from the World’s Most Tasteless Baker
$22.99 Add to cartTasteless Behavior, Tastiest Bakes
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike,- Author: Bergman, Kane
- Binding: Paperback
- Page Count: 160
- Publish Date: September 17 2024
- ISBN10: 9798890031211
- Language: English
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Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$24.99 Add to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own k
- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 31 2021
- ISBN10: 1638788057
- Language: English
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$16.99 Add to cartBake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads–and now you can ma
- Author: Kuczynski, Katie Rosenhouse
- Binding: Paperback
- Page Count: 120
- Publish Date: April 05 2022
- ISBN10: 1638781893
- Language: English
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Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
$24.99 Read moreWith allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyo… [more below]
- Author: Richardson, Melissa
- Binding: Paperback
- Page Count: 0
- Publish Date: April 14 2020
- ISBN10: 1462138268
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
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Crumb: A Baking Book
$27.50 Add to cartA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that bak… [more below]- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 28 2015
- ISBN10: 1607748363
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00 Read moreA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
