Courses & Dishes - Bread
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
$24.95 Add to cartA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.
“To quote Seinfeld, Barrow’s classic New York bagels are real, and they’re spectacular- Author: Barrow, Cathy
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 15 2022
- ISBN10: 1797210556
- Language: English
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The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes
$21.99 Read moreNot Your Mama’s Bread Machine Recipes
Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited- Author: Dahle, Tiffany
- Binding: Paperback
- Page Count: 168
- Publish Date: November 16 2021
- ISBN10: 1645674460
- Language: English
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Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
$22.99 Add to cartA perennial best seller that’s been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting
- Author: Allman, Ruth
- Binding: Paperback
- Page Count: 178
- Publish Date: March 29 2021
- ISBN10: 1513262815
- Language: English
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
$35.00 Read moreFrom Jeff Hertzberg, M.D. and Magnolia Network’s Zo? Fran?ois, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 12 2021
- ISBN10: 1250277434
- Language: English
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Tartine No. 3: Ancient Modern Classic Whole
$42.50 Add to cartThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with … [more below]
- Series: Tartine
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 17 2013
- ISBN10: 1452114307
- Language: English
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Bread Every Day: Bake with Jack
$49.99 Add to cartMake your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads –- Author: Sturgess, Jack
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 17 2023
- ISBN10: 1529109701
- Language: English
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Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads [A Baking Book]
$35.00 Add to cartThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman’s time spent exploring bread traditions throughout Europe and North America, … [more below]
- Author: Norman, David
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2019
- ISBN10: 1607749254
- Language: English
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Bread Head: Baking for the Road Less Traveled
$45.00 Add to cartGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading
- Author: Wade, Greg
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 27 2022
- ISBN10: 0393866742
- Language: English
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00 Add to cart“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the cra… [more below]
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 0593232461
- Language: English
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95 Add to cartA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins
$18.99 Add to cartWhat’s quick, easy, and sure to bring on the smiles? Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Ber
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 255
- Publish Date: August 03 2004
- ISBN10: 60096764
- Language: English
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Tartine Bread
$40.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Homemade Sourdough: Easy, At-Home Artisan Bread Making
$16.99 Read moreStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough for- Author: Mason, Jane
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 29 2020
- ISBN10: 0785838996
- Language: English
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The Homestead Sourdough Cookbook: – Helpful Tips to Create the Best Sourdough Starter – Easy Techniques for Successful Artisan Breads – Over 100 Simpl
$19.99 Add to cartEnjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, … [more below]
- Series: The Homestead Essentials
- Author: Varozza, Georgia
- Binding: Paperback
- Page Count: 176
- Publish Date: March 01 2022
- ISBN10: 0736984402
- Language: English
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Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free
$12.92 Add to cartThink you can’t bake artisan sourdough at home? Think again Sourdough Bread: Beginner’s Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.
Baking bread i
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 88
- Publish Date: January 11, 2021
- ISBN10: 1954605102
- Language: English
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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
$35.00 Add to cartThe New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making–a perfect gift for foodies and baker
- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 22 2013
- ISBN10: 1250018285
- Language: English
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Sourdough by Science: Understanding Bread Making for Successful Baking
$35.00 Add to cartThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bow… [more below]
- Author: Newman, Karyn Lynn
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 25 2022
- ISBN10: 1682687007
- Language: English
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
$32.99 Add to cartWith praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread– it’s about what to do with the sli… [more below]
- Author: Stafford, Alexandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 04 2017
- ISBN10: 055345983X
- Language: English
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99 Add to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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Arepa: Classic & Contemporary Recipes for Venezuela’s Daily Bread
$30.00 Add to cartOver 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food, the arepa.
The arepa–a crisp round pocket made from corn flour–is one of Venezuela’s defining foods- Author: Stein, Irena
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 18, 2023
- ISBN10: 1788795172
- Language: English
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