Regional & Ethnic - Italian
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Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita
$24.95 Read moreRediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestselling- Author: Vocino, Anna
- Binding: Paperback
- Page Count: 176
- Publish Date: October 08 2024
- ISBN10: 163774529X
- Language: English
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Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
$29.99 Read moreA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar ..
- Author: Cavalli, Olivia
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 02, 2023
- ISBN10: 1911682024
- Language: English
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Gravy Wars: South Philly Foods, Feuds & Attytudes
$18.95 Add to cart“Gravy wars … humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You’ll laugh out loud as you read the truth about Italian traditions and s… [more below]
- Author: Ranalli, Lorraine
- Binding: Hardcover
- Page Count: 163
- Publish Date: December 01 2014
- ISBN10: 0977146251
- Language: English
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Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
$19.99 Add to cartLearn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a b- Author: Alvaro, Carmella
- Binding: Paperback
- Page Count: 132
- Publish Date: October 19 2021
- ISBN10: 1638071225
- Language: English
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Gastronomy of Italy: Revised Edition
$45.00 Read moreGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99 Add to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00 Add to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99 Read more“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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Brutto: A (Simple) Florentine Cookbook
$60.00 Add to cartThe much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2024
- ISBN10: 1529197147
- Language: English
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Florentine: The True Cuisine of Florence
$32.99 Read more‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2021
- ISBN10: 1743796765
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Read moreLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00 Add to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
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The Easy Italian Cookbook: 100 Quick and Authentic Recipes
$21.99 Add to cartThe art of Italian cuisine made easy-100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Italian cooking is all about selecting simple, high-quality ing
- Author: Licitra, Paulette
- Binding: Paperback
- Page Count: 164
- Publish Date: April 28 2020
- ISBN10: 1646115082
- Language: English
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Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
$9.98 Add to cart“Italian Christmas Cookies” book contains delicious, treasured, Italian family Christmas cookie recipes for you and your loved ones to enjoy this most wonderful time of the year
These are the top twe
- Author: Scott-Hudson, Christine
- Binding: Paperback
- Page Count: 30
- Publish Date: November 22 2019
- ISBN10: 1087852846
- Language: English
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Puglia in Cucina: The Flavours of Apulia
$34.95 Add to cartThe gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a
- Author: Russo, William Dello
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 8895218191
- Language: English
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Ciao Italia: My Lifelong Food Adventures in Italy
$39.95 Read moreLegions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark… [more below]
- Author: Esposito, Mary Ann
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2018
- ISBN10: 1942155174
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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The Mafia Cookbook: Revised and Expanded
$17.99 Add to cartIn The Mafia Cookbook, Joe Dogs took the quintessential Mob formula–murder, betrayal, food–and turned it into a bestseller, not surprisingly, since Joe Dogs’s mixture of authentic Italian recipes a… [more below]
- Author: Iannuzzi, Joseph
- Binding: Paperback
- Page Count: 256
- Publish Date: March 16 2013
- ISBN10: 1476743487
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
