Regional & Ethnic - Italian
-
Cooking with Nonna: Sunday Dinners with La Famiglia
$34.99 Add to cartCook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the pop
- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 078524977X
- Language: English
-
Nonna Calabrese
$59.99 Add to cartNonnas cooking has been around for many centuries and now we finally have it all in one book. Discover all the delicious authentic recipes that our Calabrese Nonnas created and enjoy cooking. With a f
- Author: Tropiano, Giuliano
- Binding: Paperback
- Page Count: 188
- Publish Date: May 31 2022
- ISBN10: 1922803456
- Language: English
-
The Villa Vespa Cookbook: Recipes from “a nice little Italian Restaurant”
$44.95 Add to cartThis cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City’s Little Ital
- Author: Vespa, Kimberly
- Binding: Paperback
- Page Count: 196
- Publish Date: January 08 2022
- ISBN10: 1662920601
- Language: English
-
Stuzzichini: The Art of the Italian Snack
$30.00 Add to cartA FOOD & WINE BEST NEW BOOK
Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian- Author: Ferrari, Stef
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 031654390X
- Language: English
-
Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00 Add to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
-
Cooking with Nonna: A Year of Italian Holidays: 130 Classic Holiday Recipes from Italian Grandmothers
$35.00 Read moreLearn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.
They’re back Rossella Rago and her ad- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 264
- Publish Date: November 06, 2018
- ISBN10: 1631065203
- Language: English
-
Slice!: 30 Fabulous Pizza Recipes
$19.99 Read moreSLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and
- Author: Elliot, Thom
- Binding: Paperback
- Page Count: 128
- Publish Date: August 15, 2023
- ISBN10: 1787139719
- Language: English
-
Brunetti’s Cookbook
$30.00 Add to cartAmong their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the child… [more below]
- Author: Pianaro, Roberta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 04 2010
- ISBN10: 0802119476
- Language: English
-
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00 Add to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
-
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00 Add to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
-
Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
$35.00 Add to cart- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 9798886740035
- Language: English
-
The Frankies Spuntino Kitchen Companion & Cooking Manual
$30.00 Add to cart“Everything I made from the book . . . was surprisingly easy and just as delicious as what I’ve eaten at the restaurants.” —New York Times Book Review
From Brooklyn’s sizzling restaurant scene, the- Author: Castronovo, Frank
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 14 2010
- ISBN10: 1579654150
- Language: English
-
Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Americ… [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 27 2018
- ISBN10: 0307987221
- Language: English
-
An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800
$74.95 Add to cartA sequel to Clifford A. Wright’s groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, An Italian
- Author: Wright, Clifford a.
- Binding: Hardcover
- Page Count: 1200
- Publish Date: March 24 2023
- ISBN10: 9798218161330
- Language: English
-
The Silver Spoon Classic
$59.95 Add to cartA luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
First published in 1950, Il Cucchiaio d’Argento, or its English-language offsp
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 25 2019
- ISBN10: 0714879347
- Language: English
-
Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
-
Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00 Add to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
-
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
$40.00 Add to cart“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – Jamie Oliver
Elevate your cooking and eating the- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 1787138429
- Language: English
-
The Complete Italian Cookbook: Essential Regional Cooking of Italy
$19.99 Add to cartFrom the heart of Italy directly to your table-110 authentic regional recipes
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in
- Author: Mazzocco, Manuela Anelli
- Binding: Paperback
- Page Count: 200
- Publish Date: April 28 2020
- ISBN10: 1646114175
- Language: English
-
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
$34.95 Add to cartThe Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mi
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 07 2021
- ISBN10: 1646431685
- Language: English
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/157299-250x347.jpg)
