Individual Chefs & Restaurants
Showing 101–120 of 1000 resultsSorted by popularity
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By: Leone, Brad
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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By: Andrew Tarlow
Diner: Day for Night
$35.00HardcoverRead moreThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We d- Author: Tarlow, Andrew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1607748487
- Language: English
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By: Matheson, Matty
Matty Matheson: A Cookbook
$40.00HardcoverAdd to cartThe recipe- and story-packed New York Times bestselling cookbook from Matty Matheson–star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear–revealing … [more below]
- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 09 2018
- ISBN10: 1419732455
- Language: English
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By: Onwuachi, Kwame
My America: Recipes from a Young Black Chef: A Cookbook
$35.00HardcoverAdd to cartA BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true di… [more below]
- Author: Onwuachi, Kwame
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0525659609
- Language: English
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By: Audrey Barron
Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra’s Enlightened Café
$36.82PaperbackAdd to cartThis book is the compilation of some of the most popular and most loved recipes served at Ezra’s Enlightened Cafe (2014-2022). Ezra’s was a unique oasis for those who desired the highest quality food
- Author: Barron, Audrey
- Binding: Paperback
- Page Count: 144
- Publish Date: May 02, 2023
- ISBN10: 9798765238462
- Language: English
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By: Shari Bayer
Chefwise: Life Lessons from Leading Chefs Around the World
$19.95HardcoverRead more‘A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard
Leading chefs from around the worl
- Author: Bayer, Shari
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 03 2023
- ISBN10: 1838666230
- Language: English
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By: Andrés, José
Vegetables Unleashed: A Cookbook
$45.00HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
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By: Ramsay, Gordon
Ramsay in 10
$32.00HardcoverAdd to cartPacked with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook.
In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicio- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 2, 2021
- ISBN10: 1538707810
- Language: English
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By: Browne, Erin
The Unofficial Dollywood Cookbook: From Frannie’s Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip
$22.99HardcoverAdd to cart“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
Bring the fun of Dollywood right to your own kitchen with 100 of
“Perfect for fans and foodies alike.” —Rolling Stone- Series: Unofficial Cookbook
- Author: Browne, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 4, 2023
- ISBN10: 1507219962
- Language: English
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By: Child, Julia
People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95HardcoverAdd to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
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By: Erchen Chang
Bao
$39.95HardcoverRead moreThe first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since i- Author: Chang, Erchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2023
- ISBN10: 1838666206
- Language: English
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By: Amy Chaplin
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00HardcoverAdd to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
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By: Pépin, Jacques
Menus: A Book for Your Meals and Memories
$26.99HardcoverAdd to cartOne of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P?in For the last fifty years, Jacques P?in has created l- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 04 2018
- ISBN10: 1328497666
- Language: English
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By: Taste of Home
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
$15.99PaperbackAdd to cartAmp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Rest… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 161765860X
- Language: English
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By: Joshua McFadden
Grains for Every Season: Rethinking Our Way with Grains
$40.00HardcoverAdd to cartNamed a Best Book of the Year and a Holiday Gift Pick by Amazon
Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.”
—Bo- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 23, 2021
- ISBN10: 157965956X
- Language: English
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook
$34.95HardcoverRead moreA cultural icon of Lake Superior cuisine shares its story, recipes, and techniques
A port city where shipping, the fur trade, hunting, and fishing–and infamously long, cold winters–have made the pr
- Author: Northern Waters Smokehaus
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 14 2023
- ISBN10: 1517910153
- Language: English
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By: Gordon Ramsay
Gordon Ramsay’s Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe
$35.00HardcoverRead moreIn the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experi… [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 25 2023
- ISBN10: 142622270X
- Language: English
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By: Ramsay, Gordon
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$32.00HardcoverAdd to cartCreate chef-quality food without spending hours in the kitchen — these are the recipes and straightforward tips you need to make good food fast.
With unlimited access to recipes, why does anyone need … [more below]- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2020
- ISBN10: 1538719339
- Language: English
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By: Eater
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on
$35.00HardcoverRead moreAll the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eate… [more below]
- Author: Eater
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 19 2023
- ISBN10: 1419765760
- Language: English
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By: Taste of Home
Taste of Home Copycat Favorites Volume 2: Enjoy Your Favorite Restaurant Foods, Snacks and More at Home!
$17.99PaperbackAdd to cartVersions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys’, Applebee’s, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these fa… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1621459330
- Language: English














