Cooking, Food and Wine
Showing 901–920 of 1000 resultsSorted by popularity
-
Foraging: The Ultimate Beginners Guide to Foraging Wild Edible Plants and Medicinal Herbs
$22.99HardcoverAdd to cartHave you ever wanted to forage but have no idea how to do it safely and responsibly?
This book is the ultimate guide for both beginner and advanced foragers alike to working with most common plants fou
- Author: Hunt, Jonathan S.
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 18 2019
- ISBN10: 1646949897
- Language: English
-
By: Bellamy, Brooke
Bake with Brooki
$34.99HardcoverAdd to cart100 iconic recipes from the internet’s favourite bakery: Brooki Bakehouse.
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the mo- Author: Bellamy, Brooke
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 1761346334
- Language: English
-
By: Martin, D. G.
North Carolina’s Roadside Eateries, Revised and Expanded Edition: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
$20.00PaperbackAdd to cartD. G. Martin is back with a fully updated edition of his beloved guide, North Carolina’s Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your … [more below]
- Series: Southern Gateways Guides
- Author: Martin, D. G.
- Binding: Paperback
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 1469660938
- Language: English
-
By: Bensimon, Sidney
The Sea Lover’s Cookbook: Recipes for Memorable Meals on or Near the Water
$27.95HardcoverAdd to cartA gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 v- Author: Bensimon, Sidney
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 1797205978
- Language: English
-
By: Moju, Kiano
Africali: Recipes from My Jikoni (a Cookbook)
$35.00HardcoverAdd to cartAfriCali brings together the richness of African heritage and the laid-back charm of California in over 85 flavorful recipes. Celebrate Dad this Father’s Day with a cookbook perfect for fathers who en… [more below]
- Author: Moju, Kiano
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 13 2024
- ISBN10: 1668002132
- Language: English
-
By: Shafer, Sherri
Diabetes & Carb Counting for Dummies
$24.99PaperbackAdd to cartCount on this book to help you count carbs and live a healthy lifestyle with diabetes
The person with diabetes is at the center of their own care. They make the day-to-day decisions about what to eat,
- Author: Shafer, Sherri
- Binding: Paperback
- Page Count: 448
- Publish Date: August 20 2024
- ISBN10: 1394265573
- Language: English
-
By: Hendler, Jack
Modern Lager Beer: Techniques, Processes, and Recipes
$24.99PaperbackAdd to cartThe idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household ter… [more below]
- Author: Hendler, Jack
- Binding: Paperback
- Page Count: 300
- Publish Date: April 01 2024
- ISBN10: 1938469828
- Language: English
-
By: Soto, Alexa
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$35.00HardcoverAdd to cartWith Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore,… [more below]
- Author: Soto, Alexa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 0316495107
- Language: English
-
The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
$24.95PaperbackAdd to cart2024 Foreword INDIES Book of the Year Awards Finalist for Cooking
Longlisted for the Andr? Simon Award for Food Books for 2024
“A beautifully written book by a true artisan. . . . Easy to read and likel… [more below]- Author: Stevens, Jonathan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2024
- ISBN10: 1645022609
- Language: English
-
By: Solomon, Carrie
Boh?me Cooking: French Vegetarian Recipes
$35.00HardcoverAdd to cartWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to
- Author: Solomon, Carrie
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 14 2024
- ISBN10: 1682687597
- Language: English
-
By: Taste of Home
Taste of Home Pizza, Pasta, and More Cookbook: 200+ Recipes for Classic Favorites, Appetizers, and Desserts
$22.99PaperbackAdd to cartTransform your kitchen into an Italian bistro with the Taste of Home Pizza, Pasta, and More Cookbook. With 200+ expertly curated recipes, this cookbook is your ultimate guide to crafting a variety of … [more below]
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 9798889770275
- Language: English
-
The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
$30.00HardcoverAdd to cartWith an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need to… [more below]
- Author: Lambert, Rhiannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 18 2024
- ISBN10: 0744099102
- Language: English
-
By: Bhogal, Ruby
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
$35.00HardcoverAdd to cartGreat British Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like rec… [more below]
- Author: Bhogal, Ruby
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 06 2024
- ISBN10: 1623716799
- Language: English
-
By: Berg, Meliz
Dinner Tonight: Simple Meals Full of Mediterranean Flavor
$35.00HardcoverAdd to cartSerious flavor, simple recipes, answering the eternal question of “What’s for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
Serious flavor, simple recipes- Author: Berg, Meliz
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1623716896
- Language: English
-
Encanto: The Official Cookbook
$29.99HardcoverAdd to cartJoin Mirabel and the Familia Madrigal in the kitchen with this official cookbook, featuring delicious authentic Colombian dishes inspired by Disney’s instant-classic film Encanto!
Celebrate the cuisin- Series: Disney
- Author: McCausland-Gallo, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 9798886633504
- Language: English
-
By: Zizka, Maria
The Hostess Handbook: A Modern Guide to Entertaining
$30.00HardcoverAdd to cartFrom the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gat… [more below]
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 18 2024
- ISBN10: 1648291805
- Language: English
-
By: Vora, Nisha
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
$45.00HardcoverAdd to cartThe instant New York Times bestseller
2025 James Beard Foundation Award Nominee Named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald A groundbreaking and comprehensive “vegan f- Author: Vora, Nisha
- Binding: Hardcover
- Page Count: 608
- Publish Date: September 03 2024
- ISBN10: 0593328930
- Language: English
-
Tea Lover’s Box Set
$14.95HardcoverAdd to cartTea lovers, rejoice! With three mini books dedicated to the history of tea, along with more than 200 flavor profiles, this collection is the perfect companion for casual or passionate tea drinkers ali… [more below]
- Series: Rp Minis
- Author: Moore, Jessie Oleson
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 05 2024
- ISBN10: 0762485159
- Language: English
-
By: Nagashima
The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan’s Unique Cuisine (Learn All about Y
$18.99PaperbackAdd to cartThe complete backstory of Japanese cuisine explained in richly illustrated manga style!
This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a- Author: Nagashima
- Binding: Paperback
- Page Count: 192
- Publish Date: May 14 2024
- ISBN10: 4805317620
- Language: English
-
By: Taste of Home
Taste of Home Classic Family Favorites: Dish Out 277 of the Country’s Best-Loved Recipes
$22.99PaperbackAdd to cartThese are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection.
Turn here to discover the dinners, des- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: May 07 2024
- ISBN10: 9798889770251
- Language: English




















