Cooking, Food and Wine
Showing 861–880 of 1000 resultsSorted by popularity
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R.U. Kidding Me? Cooking with Darryl
$39.95HardcoverAdd to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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By: Beatty, Celeste
Harlem Brew Soul: A Beer-Infused Soul Food Cookbook
$24.99HardcoverRead moreExperience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.
Through her over twenty years of brew- Author: Beatty, Celeste
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1631068512
- Language: English
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By: Boddy, Elaine
The Sourdough Bible: The Ultimate Resource for Great Bread at Home
$34.99HardcoverAdd to cartThe Only Sourdough Book You’ll Ever Need
No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with sour- Author: Boddy, Elaine
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 17 2024
- ISBN10: 9798890031365
- Language: English
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By: Vola, Chris
The Cocktail Atlas: Around the World in 200+ Drinks – A Cocktail Book
$40.00HardcoverAdd to cartThe Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.
Organized by continent, each country covered has a thoro
- Author: Vola, Chris
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 22 2024
- ISBN10: 1454952407
- Language: English
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By: Assaad, Hisham
Taboon: Sweet & Savoury Delights from the Lebanese Bakery
$39.95HardcoverAdd to cartAn authentic and evocative book featuring the classic baking recipes from around Lebanon.
“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welcome, gr- Author: Assaad, Hisham
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 15 2024
- ISBN10: 1923049437
- Language: English
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By: Owen, Sri
Sri Owen Indonesian Food
$39.95HardcoverAdd to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensiv- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English
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By: Liew, Brendan
Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
$39.95HardcoverRead moreExplore the heart of Japanese daily life through its iconic convenience stores!
For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday l- Author: Liew, Brendan
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1923049313
- Language: English
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By: Baxter, Brian
In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99HardcoverAdd to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
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By: Dooley, Beth
Chile, Clove and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
$34.95PaperbackRead moreExplore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth–including the aromatic dishes and arid-adapted traditions from Central A… [more below]
- Author: Dooley, Beth
- Binding: Paperback
- Page Count: 208
- Publish Date: October 31 2024
- ISBN10: 1645022455
- Language: English
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By: Cider Mill Press
The Encyclopedia of Cast Iron: Over 350 Recipes for the Cast Iron Connoisseur
$39.99HardcoverAdd to cartUnlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
S
- Series: Encyclopedia Cookbooks
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 560
- Publish Date: November 12 2024
- ISBN10: 140034462X
- Language: English
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Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
$22.99PaperbackAdd to cartMinimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible fl- Author: Goycochea-Marker, Jenny
- Binding: Paperback
- Page Count: 160
- Publish Date: November 19 2024
- ISBN10: 9798890030955
- Language: English
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By: Taste of Home
Taste of Home Comfort Food Classics: 200+ Heartwarming Dishes & Handy Hints
$19.99PaperbackAdd to cartNow from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits.
If there’s one thing we can all agree on- Series: Taste of Home Comfort Food
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 10 2024
- ISBN10: 9798889770978
- Language: English
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By: Newman, Yasmin
Eat NYC: The Iconic Recipes That Feed the City
$49.95HardcoverRead moreLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropol- Author: Newman, Yasmin
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2024
- ISBN10: 1922754234
- Language: English
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Killer Burger Recipes: 101 Burgers
$12.99PaperbackAdd to cartWritten by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketch… [more below]
- Author: Banse, Timothy P.
- Binding: Paperback
- Page Count: 124
- Publish Date: January 17 2022
- ISBN10: 0934523142
- Language: English
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Mass Effect: The Official Cocktail Book
$27.99HardcoverAdd to cartCraft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series.
Toast to the crew of the Normandy and serve up canon-official cocktails fr- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 22 2024
- ISBN10: 1647229995
- Language: English
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By: Johnson, Patrice
Jul: Swedish American Holiday Traditions
$19.95PaperbackAdd to cartFrom sm?rg?sbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish American holiday traditions are linked through the generations by a legacy of meatballs and… [more below]
- Author: Johnson, Patrice
- Binding: Paperback
- Page Count: 264
- Publish Date: November 01 2022
- ISBN10: 1681342480
- Language: English
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By: Brown, Alton
Food for Thought: Essays and Ruminations
$28.99HardcoverAdd to cartINSTANT NEW YORK TIMES BESTSELLER
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wi- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 04 2025
- ISBN10: 1668064219
- Language: English
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By: LaBelle, Patti
LaBelle Cuisine: Recipes to Sing about
$35.00HardcoverAdd to cartPatti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recip… [more below]
- Author: LaBelle, Patti
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 06 2021
- ISBN10: 1982179082
- Language: English
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By: Lecker, Ashley
The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row’s Most Infamous Killers and Murderers
$17.95PaperbackAdd to cartBring your love of true crime cookbooks into the kitchen with meals ranging from the unusual last meals (a single unpitted black olive) to the over-the-top (a dozen deep-fried shrimp, a bucket of frie… [more below]
- Author: Lecker, Ashley
- Binding: Paperback
- Page Count: 120
- Publish Date: April 21 2020
- ISBN10: 1646040236
- Language: English
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By: Yen, Dennis
Slurp: Recipes to Elevate Your Noodles
$22.00HardcoverAdd to cart“Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle” –Midwest Book Review
“Scrumptious.” —The Chicago Book Review Whether you want to make spring rolls, spicy miso ra- Author: Yen, Dennis
- Binding: Hardcover
- Page Count: 156
- Publish Date: October 22 2024
- ISBN10: 1962098109
- Language: English
















