Agriculture & Food
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Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet
$19.99 Read more“Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food.” –Alice Waters, founder of Chez P… [more below]
- Author: Schapiro, Mark
- Binding: Paperback
- Page Count: 192
- Publish Date: January 24 2023
- ISBN10: 1510772545
- Language: English
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Napa at Last Light: America’s Eden in an Age of Calamity
$21.00 Add to cartThe New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the Am… [more below]
- Author: Conaway, James
- Binding: Paperback
- Page Count: 336
- Publish Date: April 16 2019
- ISBN10: 1501128469
- Language: English
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The Meat Racket: The Secret Takeover of America’s Food Business
$19.00 Add to cartAn investigative journalist takes you inside the corporate meat industry–a shocking, in-depth report every American should read.How much do you know about the meat on your dinner plate? Journalist Ch… [more below]
- Author: Leonard, Christopher
- Binding: Paperback
- Page Count: 384
- Publish Date: February 24 2015
- ISBN10: 145164583X
- Language: English
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The Art of Loading Brush: New Agrarian Writings
$16.95 Add to cart“In Berry’s new book, The Art of Loading Brush, he is a frustrated advocate, speaking out against local wastefulness and distant idealism; he is a gentle friend, asserting, as he always has, the hope … [more below]
- Author: Berry, Wendell
- Binding: Paperback
- Page Count: 288
- Publish Date: January 22 2019
- ISBN10: 1640091580
- Language: English
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
$16.95 Add to cartReclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth lays out the scientific, legal, political, and cultural struggle to defend the sovereignty of biodiversity a… [more below]
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 324
- Publish Date: July 14 2020
- ISBN10: 0907791786
- Language: English
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We Are the Weather: Saving the Planet Begins at Breakfast
$19.00 Add to cartIn We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way.
Some people reject the fact, overwhelmingly supported- Author: Foer, Jonathan Safran
- Binding: Paperback
- Page Count: 288
- Publish Date: August 04 2020
- ISBN10: 1250757975
- Language: English
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A New Garden Ethic: Cultivating Defiant Compassion for an Uncertain Future
$24.99 Add to cartIn a time of climate change and mass extinction, how we garden matters more than ever.
“An outstanding and deeply passionate book.” -Marc Bekoff, author of The Emotional Lives of Animals
Plenty of book
- Author: Vogt, Benjamin
- Binding: Paperback
- Page Count: 192
- Publish Date: September 11 2017
- ISBN10: 0865718555
- Language: English
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia
$58.25 Read moreThe harvesting of wild American ginseng ( panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply rooted in North America, but nowhere has it playe
- Author: Manget, Luke
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 08 2022
- ISBN10: 0813183812
- Language: English
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Eating on the Wild Side: The Missing Link to Optimum Health
$22.99 Add to cartThe next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we’ve lost.
Ever since farmers first planted seeds 10,000 years ago, humans h- Author: Robinson, Jo
- Binding: Paperback
- Page Count: 416
- Publish Date: May 20 2014
- ISBN10: 0316227935
- Language: English
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
$19.99 Add to cartA “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)–as featured in the New York Times
“The complex political, his
- Author: H?naut, St?phane
- Binding: Paperback
- Page Count: 352
- Publish Date: May 28 2019
- ISBN10: 1620975475
- Language: English
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet–One Bite at a Time
$18.99 Add to cartAn indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestsellin… [more below]
- Series: The Dr. Mark Hyman Library #9
- Author: Hyman, Mark
- Binding: Paperback
- Page Count: 400
- Publish Date: February 08 2022
- ISBN10: 0316453145
- Language: English
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
$16.95 Add to cartA radically practical guide to making food choices that are good for you, others, and the planet.
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chi… [more below]- Author: Egan, Sophie
- Binding: Paperback
- Page Count: 280
- Publish Date: March 17 2020
- ISBN10: 1523507381
- Language: English
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We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy
$39.99 Add to cartA WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR
From the author of Queen Sugar–now a critically acclaimed series on OWN directed by Ava Duvernay–comes a beautiful exploration and celebration of b
- Author: Baszile, Natalie
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 06 2021
- ISBN10: 006293256X
- Language: English
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The Good Eater: A Vegan’s Search for the Future of Food
$27.99 Read moreAn enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.
For years, there has been no doubt that widespread consumption- Author: Guilbeault, Nina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 16 2024
- ISBN10: 1635576997
- Language: English
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Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature
$17.99 Read moreFirst published in 1974 and even more relevant today, a natural and whole foods guide the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, human rights and environm
- Author: Gregory, Dick
- Binding: Paperback
- Page Count: 224
- Publish Date: June 08 2021
- ISBN10: 0062981412
- Language: English
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid
$22.00 Add to cartFrom the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid
- Author: Awry, Wren
- Binding: Paperback
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1629639923
- Language: English
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The Dirty Life: A Memoir of Farming, Food, and Love
$19.99 Add to cartFrom a “graceful, luminous writer with an eye for detail” (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm.
When Kristin Kimball left New York City to interview a- Author: Kimball, Kristin
- Binding: Paperback
- Page Count: 304
- Publish Date: April 12 2011
- ISBN10: 1416551611
- Language: English
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A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
$29.95 Add to cartIn the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaB
- Series: Indigenous Confluences
- Author: Cot?, Charlotte
- Binding: Paperback
- Page Count: 208
- Publish Date: January 28 2022
- ISBN10: 0295749520
- Language: English
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping
$34.99 Add to cartThe updated bestselling guide to laid-back beekeeping for all, naturally!
Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then thi
- Series: Mother Earth News Wiser Living
- Author: Lazutin, Fedor
- Binding: Paperback
- Page Count: 400
- Publish Date: April 07 2020
- ISBN10: 0865719276
- Language: English
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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear
$24.95 Add to cartA modern classic of the new agrarianism
“Chris Smaje…shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction.”–Vandana Shiva
“Every young person shou
- Author: Smaje, Chris
- Binding: Paperback
- Page Count: 320
- Publish Date: October 21, 2020
- ISBN10: 1603589023
- Language: English
