Agriculture & Food
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Ten Tomatoes That Changed the World: A History
$19.99 Add to cartA WASHINGTON STATE BOOK AWARD FINALIST
New York Times bestselling author William Alexander provides “an entertaining, broad-ranging history of the tomato” (Mark Pendergrast) in this fascinating and er- Author: Alexander, William
- Binding: Paperback
- Page Count: 320
- Publish Date: June 06 2023
- ISBN10: 1538753332
- Language: English
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Food, Inc. 2: Inside the Quest for a Better Future for Food
$19.99 Add to cartAn eye-opening guide to how America feeds itself and an essential companion book to the new documentary
America’s food system is broken, harming family farmers, workers, the environment, and our heal- Author: Participant
- Binding: Paperback
- Page Count: 336
- Publish Date: 5-Dec-23
- ISBN10: 154170357X
- Language: English
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
$35.00 Add to cartExplore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this visual volume for curious eaters, gardeners and home cooks.
The- Author: Shields, David S.
- Binding: Hardcover
- Page Count: 304
- Publish Date: 22-Aug-23
- ISBN10: 031647732X
- Language: English
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The Meth Lunches: Food and Longing in an American City
$30.00 Read moreJames Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America.
Food is a conduit for connection; we envision smiling families gathered around a table–eating, h- Author: Foster, Kim
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 10 2023
- ISBN10: 1250278775
- Language: English
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Dirt to Soil: One Family’s Journey Into Regenerative Agriculture
$19.95 Add to cart“A regenerative no-till pioneer.”–NBC News
“We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well.”–Temple Grandin, author of Animals in Tran
- Author: Brown, Gabe
- Binding: Paperback
- Page Count: 240
- Publish Date: October 11 2018
- ISBN10: 1603587632
- Language: English
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The Unsettling of America: Culture & Agriculture
$16.95 Add to cartSince its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Tod
- Author: Berry, Wendell
- Binding: Paperback
- Page Count: 240
- Publish Date: September 15, 2015
- ISBN10: 161902599X
- Language: English
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
$25.00 Add to cartTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
Taking the periodic table of spices as a starting poi
It’s time to spice up your home cooking!- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 06 2018
- ISBN10: 1465475575
- Language: English
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends
$26.99 Add to cartIf you can pee behind a barn with two underlayers on and a pair of bib overalls on top without a drop on your boots, you might be a farm woman.
If you’ve fallen in love with an orphaned or sickly anima
- Author: Watson-Hampton, Shelby
- Binding: Paperback
- Page Count: 212
- Publish Date: November 15, 2023
- ISBN10: 9798218279479
- Language: English
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Ch?i Nu’am: Native California Foodways for the Contemporary Kitchen
$40.00 Add to cartMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Allianc
- Author: Calvosa Olson, Sara
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05, 2023
- ISBN10: 1597146153
- Language: English
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Vintage Crime: A Short History of Wine Fraud
$29.95 Add to cart“This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences.”–New York Times, Best Wine Book
- Author: Gibb, Rebecca
- Binding: Hardcover
- Page Count: 282
- Publish Date: October 10, 2023
- ISBN10: 0520385934
- Language: English
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The Oxford Companion to Wine
$67.00 Add to cartEverything you could possibly want to know about wine, in one fully up-to-date A-Z volume!
The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of w- Author: Harding Mw, Julia
- Binding: Hardcover
- Page Count: 944
- Publish Date: September 14 2023
- ISBN10: 0198871317
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$26.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15 2023
- ISBN10: 0807069175
- Language: English
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
$18.95 Add to cartWhat a rare mushroom can teach us about sustaining life on a fragile planet
Matsutake is the most valuable mushroom in the world–and a weed that grows in human-disturbed forests across the northern h- Author: Tsing, Anna Lowenhaupt
- Binding: Paperback
- Page Count: 352
- Publish Date: June 08 2021
- ISBN10: 691220557
- Language: English
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Cool Food: Erasing Your Carbon Footprint One Bite at a Time
$29.99 Read moreIn Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas Kostigen team up to discover how we can erase our carbon footprints–one bite at a time
- Author: Downey, Robert
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23 2024
- ISBN10: 9798200962372
- Language: English
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Homestead Hints
$12.99 Add to cartThis book contains a smidgen of information on many topics relating to neo-pioneer homesteading, a modern phenomenon that has exploded in the last 30 years. From the first glimmer of a homesteading dr
- Author: Fox, Sk
- Binding: Paperback
- Page Count: 68
- Publish Date: March 13, 2023
- ISBN10: 9798218153304
- Language: English
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Some We Love, Some We Hate, Some We Eat [Second Edition]: Why It’s So Hard to Think Straight about Animals
$18.99 Add to cart- Author: Herzog, Hal
- Binding: Paperback
- Page Count: 384
- Publish Date: December 07 2021
- ISBN10: 0063119285
- Language: English
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
$28.00 Add to cartA powerful movement is happening in farming today–farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the bu… [more below]
- Author: Carlisle, Liz
- Binding: Hardcover
- Page Count: 200
- Publish Date: March 10 2022
- ISBN10: 1642832219
- Language: English
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Regenesis: Feeding the World Without Devouring the Planet
$19.00 Add to cartWinner of the 2022 Orwell Prize for Journalism A Sunday Times (London) Bestseller Shortlisted for the Wainwright Prize for Writing on Conservation
“George Monbiot is one of the most fearless and imp- Author: Monbiot, George
- Binding: Paperback
- Page Count: 352
- Publish Date: August 02 2022
- ISBN10: 0143135961
- Language: English
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35.00 Add to cartFor anyone who’s ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. … [more below]
- Series: A Ferris and Ferris Book
- Author: Flynt, Diane
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 19, 2023
- ISBN10: 146967694X
- Language: English
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
$21.00 Add to cartA New York Times Book Review Editors’ Choice
“What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associa- Author: Saladino, Dan
- Binding: Paperback
- Page Count: 480
- Publish Date: January 31, 2023
- ISBN10: 1250863090
- Language: English
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