Agriculture & Food
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Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change
$24.95 Add to cartThe book is an interdisciplinary synthesis of research and practice carried out over decades by leaders of the agroecology and regenerative organic agriculture movement. It provides detailed analysis … [more below]
- Author: Shiva, Vandana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 19 2022
- ISBN10: 090779193X
- Language: English
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Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
$19.99 Add to cartFrom farmer Joel Salatin’s point of view, life in the 21st century just ain’t normal. In FOLKS, THIS AIN’T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from … [more below]
- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 384
- Publish Date: October 09 2012
- ISBN10: 0892968206
- Language: English
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The Marvelous Pigness of Pigs: Respecting and Caring for All God’s Creation
$19.99 Add to cartFrom Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles.
What on earth is The Marvelous Pigness of Pi… [more below]- Author: Salatin, Joel
- Binding: Paperback
- Page Count: 288
- Publish Date: May 30 2017
- ISBN10: 1455536989
- Language: English
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The Third Plate: Field Notes on the Future of Food
$19.00 Read more“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food moveme- Author: Barber, Dan
- Binding: Paperback
- Page Count: 496
- Publish Date: April 07 2015
- ISBN10: 0143127152
- Language: English
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$19.99 Add to cartAn irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil
- Author: Siegel, Matt
- Binding: Paperback
- Page Count: 288
- Publish Date: August 16 2022
- ISBN10: 0062973207
- Language: English
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
$24.99 Read moreEvery time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic dis- Author: Winters, Ed
- Binding: Paperback
- Page Count: 320
- Publish Date: April 04 2023
- ISBN10: 1785044249
- Language: English
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Sown in the Stars: Planting by the Signs
$34.95 Read more- Author: Hall, Sarah L.
- Binding: Hardcover
- Page Count: 168
- Publish Date: April 04 2023
- ISBN10: 081319704X
- Language: English
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Let’s Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a
$29.95 Read moreTwelve lessons in fungal activism, Indigenous knowledge and collaboration for artists, gardeners, educators and anyone intrigued by the fascinating life and inspiring metaphors of the mycelium and the
- Author: Ostendorf-Rodríguez, Yasmine
- Binding: Paperback
- Page Count: 336
- Publish Date: October 24 2023
- ISBN10: 9493246280
- Language: English
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Wastelands: The True Story of Farm Country on Trial
$19.00 Add to cart- Author: Addison, Corban
- Binding: Paperback
- Page Count: 464
- Publish Date: September 19 2023
- ISBN10: 0593315324
- Language: English
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$18.99 Add to cartFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 384
- Publish Date: April 26 2022
- ISBN10: 0358645522
- Language: English
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At the Table: The Chef’s Guide to Advocacy
$32.00 Read moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickl
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 242
- Publish Date: September 28, 2023
- ISBN10: 1642832375
- Language: English
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Eating Animals
$19.99 Add to cartPart memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same nam
- Author: Foer, Jonathan Safran
- Binding: Paperback
- Page Count: 368
- Publish Date: September 01, 2010
- ISBN10: 0316069884
- Language: English
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Edible Economics: A Hungry Economist Explains the World
$28.00 Add to cartEdible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economics
For decades, a single, free-market philosophy has dominated global- Author: Chang, Ha-Joon
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 17 2023
- ISBN10: 1541700546
- Language: English
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How the Other Half Eats: The Untold Story of Food and Inequality in America
$19.99 Add to cartThis important book “weaves lyrical storytelling and fascinating research into a compelling narrative” (San Francisco Chronicle) to look at dietary differences along class lines and nutritional dispar
- Author: Fielding-Singh, Priya
- Binding: Paperback
- Page Count: 352
- Publish Date: May 2, 2023
- ISBN10: 031642725X
- Language: English
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
$24.95 Read more“I have read at least 20 books a year for the past 25 years and Small Farm Republic is absolutely one of the very best that I have ever read. . . A must-read not only for those involved in all facets
- Author: Klar, John
- Binding: Paperback
- Page Count: 240
- Publish Date: June 29, 2023
- ISBN10: 1645022196
- Language: English
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We Are What We Eat: A Slow Food Manifesto
$18.00 Add to cartFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
In We Are What We Eat, Alice Waters urges us to take up t- Author: Waters, Alice
- Binding: Paperback
- Page Count: 208
- Publish Date: June 07 2022
- ISBN10: 525561552
- Language: English
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality
$29.99 Add to cart- Author: Jones, Chris
- Binding: Paperback
- Page Count: 416
- Publish Date: June 01 2023
- ISBN10: 1948509407
- Language: English
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket
$20.00 Add to cart“A deeply curious and evenhanded report on our national appetites.” —The New York Times
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human l… [more below]- Author: Lorr, Benjamin
- Binding: Paperback
- Page Count: 336
- Publish Date: November 09 2021
- ISBN10: 0553459414
- Language: English
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds
$30.00 Add to cartAn insightful, personal, and timely exploration into the wonderful world of seeds.
In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one- Author: Jewell, Jennifer
- Binding: Hardcover
- Page Count: 392
- Publish Date: September 19 2023
- ISBN10: 164326107X
- Language: English
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The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
$22.00 Add to cart“A windswept love letter”–Cal Flyn, author of Islands of Abandonment
From Viking times to pastoral Highland crofts to odious research experiments, this is the untold, real-life detective story of the
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 224
- Publish Date: September 14 2023
- ISBN10: 1915294398
- Language: English
![The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-27400-250x376.jpeg)