Baking
Showing all 18 resultsSorted by popularity
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By: Susan G. Purdy
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-Tested for Baking at Sea Level, 3,000, 5,000,
$35.00HardcoverAdd to cartDo your cakes collapse, souffl?s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fi
- Author: Purdy, Susan G.
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 31 2005
- ISBN10: 0060522585
- Language: English
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By: Jack Hazan
Mind Over Batter: 75 Recipes for Baking as Therapy
$35.00HardcoverAdd to cartA self-care cookbook for using baking as therapy from licensed psychotherapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.
You may not realize it, but many essential ther- Author: Hazan, Jack
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 21 2023
- ISBN10: 1797212303
- Language: English
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By: Christina Tosi
All about Cookies: A Milk Bar Baking Book
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and invento
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 01, 2022
- ISBN10: 059323197X
- Language: English
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The Bread Bible
$40.00HardcoverAdd to cartThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and t
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 640
- Publish Date: October 17, 2003
- ISBN10: 0393057941
- Language: English
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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook]
$30.00HardcoverAdd to cartBased on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 “high”-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popu- Author: Editors of Munchies
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 0399580107
- Language: English
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By: Reid, Kate
Lune: Croissants All Day, All Night
$42.00HardcoverRead moreThe debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ott… [more below]
- Author: Reid, Kate
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1784885169
- Language: English
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By: Ludwinski, Lisa
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
$25.00HardcoverAdd to cartA bursting-with-personality cookbook from Sister Pie, the boutique bakery that’s making Detroit more delicious every day.
“Everything you want in a pie cookbook: careful directions, baker’s secret tip- Author: Ludwinski, Lisa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02, 2018
- ISBN10: 0399579761
- Language: English
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By: Bobbie Lloyd
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
$37.50HardcoverAdd to cartPublished in celebration of Magnolia Bakery’s twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250
- Author: Lloyd, Bobbie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 0062887211
- Language: English
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By: Williams-Sonoma
American Girl Baking: Recipes for Cookies, Cupcakes & More
$19.95HardcoverAdd to cart2020 IBPA Awards Winner!
Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. It’s packed with 40+ delicious, easy-to-follow recipes fit for any- Author: Williams-Sonoma
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 22, 2016
- ISBN10: 1681880229
- Language: English
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By: Merriman, Mandy
I’ll Bring the Cake: Recipes for Every Season and Every Occasion
$40.00HardcoverRead moreBaking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes–starting with boxed mixes and then adding flavorful ingredients and creative decorations–for occas
- Author: Merriman, Mandy
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 04 2023
- ISBN10: 0358697247
- Language: English
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By: Balslev, Lynda
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
$9.99HardcoverAdd to cartA little book on the Swedish tradition of fika–the twice-daily coffee break–including facts, quotes, tips, and 20 sweet and savory recipes.
While the Danish concept of hygge as caught on around the- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 06, 2018
- ISBN10: 1449489842
- Language: English
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By: Lieu, Kat
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Com
$24.99HardcoverAdd to cartFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award fo- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 26, 2022
- ISBN10: 0760374287
- Language: English
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By: Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
$27.99HardcoverAdd to cartBest-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as- Author: Ford, Bryan
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 16, 2020
- ISBN10: 1631598708
- Language: English
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By: Monique Polanco
Sweet Soulful Baking: Recipes Inspired by Southern Roots
$23.99PaperbackRead moreIrresistible Recipes Filled with The Heart & Soul of the South
Discover an exciting collection of delightful desserts inspired by Southern baking traditions. Monique McLeod-Polanco’s recipes are brimmi- Author: Polanco, Monique
- Binding: Paperback
- Page Count: 168
- Publish Date: September 05, 2023
- ISBN10: 1645679225
- Language: English
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By: Alexis Hall
Paris Daillencourt Is about to Crumble
$15.99PaperbackAdd to cartFrom the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say.
Paris Dail- Series: Winner Bakes All #2
- Author: Hall, Alexis
- Binding: Paperback
- Page Count: 400
- Publish Date: November 01, 2022
- ISBN10: 1538703335
- Language: English
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By: Joanna Farrow
The Official Harry Potter Baking Book: 40+ Recipes Inspired by the Films
$19.99HardcoverAdd to cart#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 reci… [more below]
- Series: Harry Potter
- Author: Farrow, Joanna
- Binding: Hardcover
- Page Count: 128
- Publish Date: July 20 2021
- ISBN10: 1338285262
- Language: English
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By: Cheung, Rose
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook
$24.99PaperbackAdd to cartSoothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.
Combining the trends of culinary medicine and seasonal eating and ad- Author: Cheung, Rose
- Binding: Paperback
- Page Count: 224
- Publish Date: September 28 2021
- ISBN10: 1982176113
- Language: English
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By: Jim Lahey
My Bread: The Revolutionary No-Work, No-Knead Method
$29.95HardcoverAdd to cartWhen he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily t
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01, 2009
- ISBN10: 0393066304
- Language: English





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