Baking
-
Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00 Add to cartNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
-
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$32.00 Add to cartThe #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 25, 2023
- ISBN10: 0744080045
- Language: English
-
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
-
Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More
$22.99 Read moreIncredible Paleo Baked Goods for Every Craving
Paleo bakers rejoice Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, bro- Author: Rosen, Michele
- Binding: Paperback
- Page Count: 176
- Publish Date: March 10 2020
- ISBN10: 1624149375
- Language: English
-
The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More
$23.99 Read moreTake the Lead Baking Treats You and Your Family Will Love
This time you’re in charge of making dessert instead of your parents Master what all the best bakers know, from separating eggs to creaming bu- Author: Dahle, Tiffany
- Binding: Paperback
- Page Count: 192
- Publish Date: November 12 2019
- ISBN10: 1624148786
- Language: English
-
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
$30.00 Add to cartA first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
From VanillaPura founders Paul and Jill Fulton comes a delightf… [more below]
- Author: Fulton, Paul
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 26, 2023
- ISBN10: 1572843306
- Language: English
-
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
$35.00 Add to cartFeatured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are… [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: August 29 2017
- ISBN10: 1940352959
- Language: English
-
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
$40.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Bon App?it‘s 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a sa
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 11 2022
- ISBN10: 035867140X
- Language: English
-
Breadsong: How Baking Changed Our Lives
$30.00 Add to cartJames Beard Awards 2023 nominee – Bread category
A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a fun
Shortlisted for the 2023 Andre Simon Best Cookbook Award- Author: Tait, Kitty
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1635578043
- Language: English
-
Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]
$20.00 Add to cartAn illustrated lifestyle cookbook on the Swedish tradition of fika–a twice-daily coffee break–including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, a… [more below]
- Author: Brones, Anna
- Binding: Hardcover
- Page Count: 168
- Publish Date: April 07 2015
- ISBN10: 1607745860
- Language: English
-
Another Bundt Collection: Because You Can Never Bake Too Many Bundts!
$32.95 Add to cartGet a slice of the baking action with Another Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking seaso
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 15, 2023
- ISBN10: 0983598460
- Language: English
-
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
$26.99 Add to cartLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie
- Series: Taste of Home Baking
- Author: Taste of Home
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 23, 2024
- ISBN10: 9798889770145
- Language: English
-
Pie School: Lessons in Fruit, Flour, & Butter
$29.95 Add to cartPie School is now in session!
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This com- Author: Lebo, Kate
- Binding: Paperback
- Page Count: 288
- Publish Date: August 01 2023
- ISBN10: 1632174677
- Language: English
-
A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
$42.00 Add to cartA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to ma- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 19 2023
- ISBN10: 1784885924
- Language: English
-
Super Good Baking for Kids
$21.99 Add to cartThis fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions–from confetti snickerdoodles to unicorn cupcakes to amazing de
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 29 2020
- ISBN10: 0062349813
- Language: English
-
Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More
$19.99 Add to cartBake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!
Baking has never been so magical with this charming cookbook- Series: Disney Princess
- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 136
- Publish Date: November 03 2020
- ISBN10: 1681885743
- Language: English
-
Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book
$35.00 Read more“100 dessert recipes from a surreptitiously vegan bakery in Paris”–
- Author: Bankert, Amanda
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 22, 2023
- ISBN10: 059353865X
- Language: English
-
Momofuku Milk Bar: A Cookbook
$35.00 Add to cartThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr… [more below]
- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 25, 2011
- ISBN10: 0307720497
- Language: English
-
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor
$22.99 Read moreRustic Treats That Taste Like Home
North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking–think fresh fruit, real sugar and full-fat buttermilk. And- Author: Davis, Jenn
- Binding: Hardcover
- Page Count: 168
- Publish Date: January 25 2022
- ISBN10: 1645673464
- Language: English
-
The King Arthur Baking Company Essential Cookie Companion
$35.00 Add to cartFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to sh… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 23 2021
- ISBN10: 1682686574
- Language: English
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-4119-250x279.jpeg)
![Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-1494-250x306.jpeg)
