Baking
Showing 661–680 of 1000 resultsSorted by popularity
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Food Network Magazine the Big Book of Pizza: 75 Great Recipes – Foolproof Pies in Every Style
$25.00HardcoverAdd to cartMake 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more excit- Author: Food Network Magazine
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 22 2023
- ISBN10: 1950785971
- Language: English
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The Book on Pie: Everything You Need to Know to Bake Perfect Pies
$37.50HardcoverAdd to cartA NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top fo- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 10, 2020
- ISBN10: 0358229286
- Language: English
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By: Andrea Beaty
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
$12.99HardcoverAdd to cartFrom the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader
- Series: Questioneers
- Author: Beaty, Andrea
- Binding: Hardcover
- Page Count: 80
- Publish Date: September 06, 2022
- ISBN10: 1419761536
- Language: English
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By: Rebecca Grasley
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
$28.00HardcoverAdd to cartLearn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.
In Pie Is Messy, Rebecca Grasley shares how she- Author: Grasley, Rebecca
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 05, 2023
- ISBN10: 198486050X
- Language: English
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By: Langan, Dan
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
$29.99HardcoverRead moreThe debut baking recipe book from Food Network star Dan Langan!
Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channel- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 03 2023
- ISBN10: 145494756X
- Language: English
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By: Krauss, Jurgen
The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
$35.00HardcoverRead moreFrom J?gen Krauss, called “possibly the best-loved contestant in Great British Baking Show history,” comes a celebration of German home baking. Make classic German pastries, from apple strudel and sto… [more below]
- Author: Krauss, Jurgen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 29 2023
- ISBN10: 9798886740615
- Language: English
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The Sugar Plum Bakers: And the 12 Holiday Treats
$17.99HardcoverAdd to cartSugar Plum, Mr. Gingerbread, and their Sugar Plum Bakers prepare twelve delicious holiday treats from countries around the world. Includes information about the treats and a recipe.
- Author: Tanumihardja, Pat
- Binding: Hardcover
- Page Count: 48
- Publish Date: September 05 2023
- ISBN10: 1368089577
- Language: English
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By: Kieffer, Sarah
Baking for the Holidays: 50+ Treats for a Festive Season
$24.95HardcoverAdd to cartFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer.
Here’s a festive holiday bakin- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 07, 2021
- ISBN10: 145218075X
- Language: English
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
$39.99HardcoverAdd to cartIn this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresist
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 01, 2022
- ISBN10: 0063140519
- Language: English
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By: Claire Ptak
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
$35.00HardcoverAdd to cartRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum,
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 02, 2023
- ISBN10: 0393541118
- Language: English
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By: Abi Balingit
Mayumu: Filipino American Desserts Remixed
$40.00HardcoverAdd to cartNew York Time‘s “The Best Cookbooks of 2023”
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundra
- Author: Balingit, Abi
- Binding: Hardcover
- Page Count: 288
- Publish Date: February 28, 2023
- ISBN10: 0063244063
- Language: English
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community
$40.00HardcoverAdd to cartThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more
Natasha Pickowicz is a- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 11, 2023
- ISBN10: 164829054X
- Language: English
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By: Katie Jacobs
The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen
$29.99HardcoverAdd to cartFrom cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake th
- Author: Jacobs, Katie
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03, 2023
- ISBN10: 0785295623
- Language: English
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By: Sue Becker
The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
$24.95PaperbackAdd to cartHow to create flour at home.
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour m
- Author: Becker, Sue
- Binding: Paperback
- Page Count: 288
- Publish Date: May 10 2016
- ISBN10: 0778805344
- Language: English
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By: Yossy Arefi
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
$24.00HardcoverAdd to cartFind sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.
IACP AWARD WINNER – NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon App騁it – The New- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 27, 2020
- ISBN10: 0593139666
- Language: English
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By: Eone
Peppa Loves to Bake (Peppa Pig)
$5.99PaperbackAdd to cartPeppa and George love to bake in this glitter-y storybook! Based on the hit TV show on Nick Jr.
Peppa and George are making yummy cake for Miss Rabbit’s baking competition. It tastes wonderful . . . bu
- Author: Eone
- Binding: Paperback
- Page Count: 24
- Publish Date: August 30 2022
- ISBN10: 1338819283
- Language: English
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By: Jan Brett
Gingerbread Baby
$19.99HardcoverAdd to cartJan Brett’s Gingerbread Baby is not about to get eaten in this delicious twist on a favorite Christmastime tale
It all begins when Matti opens the oven too soon and out jumps a cheeky little Gingerbr
- Author: Brett, Jan
- Binding: Hardcover
- Page Count: 32
- Publish Date: October 04 1999
- ISBN10: 0399234446
- Language: English
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By: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
$26.00HardcoverAdd to cartA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.
Still We Rise is
AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR- Author: Council, Erika
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 25, 2023
- ISBN10: 0593236092
- Language: English
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Better Homes and Gardens New Cook Book
$34.99HardcoverAdd to cartBetter Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.
All-new chapters look back at t- Author: Better Homes and Gardens
- Binding: Hardcover
- Page Count: 736
- Publish Date: October 25 2022
- ISBN10: 1957317000
- Language: English
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Bake Smart: Sweets and Secrets from My Oven to Yours
$35.00HardcoverAdd to cartNew York Time‘s “The Best Cookbooks of 2023”
Bon Appetit‘s “The Best 23 Cookbooks: Fall 2023”
Eater‘s “The 16 Best Cookbooks of Fall 2023”
Tasting Table‘s “27 Cookbooks We’re Looking Forward To In Fall
- Author: Seneviratne, Samantha
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07, 2023
- ISBN10: 0358715148
- Language: English


















