Baking
-
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results
$23.99 Add to cartAll Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This al- Author: Boddy, Elaine
- Binding: Paperback
- Page Count: 192
- Publish Date: February 15, 2022
- ISBN10: 1645674843
- Language: English
-
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
$29.99 Add to cartTransport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
From chef
A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR- Author: Accettola, Nichole
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1984861948
- Language: English
-
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
$30.00 Add to cart“If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good.” —Bon Appetit
Winner of the Fortnum & Mason Food and Drink Awards 2022
IACP Award fin- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 17 2021
- ISBN10: 1526613484
- Language: English
-
The Great British Baking Show: Kitchen Classics: The Official 2023 Great British Bake Off Book
$35.00 Add to cartThe kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from th… [more below]
- Author: The Bake Off Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 17 2023
- ISBN10: 1408727021
- Language: English
-
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
$30.00 Add to cartFrom celebrated blogger Sarah Kieffer whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!
Feat- Author: Kieffer, Sarah
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2020
- ISBN10: 1452180733
- Language: English
-
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
$40.00 Add to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – NEW YORK TIMES BESTSELLER – A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolp… [more below]
- Author: Leo, Maurizio
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 08 2022
- ISBN10: 0593138414
- Language: English
-
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$22.99 Add to cart55 Creative Recipes for Your Daily Dose of Sourdough
Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke- Author: Dela Cruz, Hannah
- Binding: Paperback
- Page Count: 176
- Publish Date: December 15 2020
- ISBN10: 1645672026
- Language: English
-
Sweet Enough: A Dessert Cookbook
$35.00 Read moreNEW YORK TIMES BESTSELLER – A simple, stylish cookbook full of desserts that come together faster than you can eat them–from the author of Dining In and Nothing Fancy.
“Filled with no-fuss recipes pe… [more below]- Author: Roman, Alison
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 28 2023
- ISBN10: 1984826395
- Language: English
-
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
$40.00 Add to cartNEW YORK TIMES BESTSELLER
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a bett
NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE- Author: Rea, Andrew
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 24, 2023
- ISBN10: 198216753X
- Language: English
-
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
$37.50 Add to cartNEW YORK TIMES BESTSELLER – In her first cookbook, Bon App?it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and… [more below]
- Author: Saffitz, Claire
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 20 2020
- ISBN10: 1984826964
- Language: English
-
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
$37.99 Add to cartNEW YORK TIMES BESTSELLER – From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited fo… [more below]
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 18 2012
- ISBN10: 160774273X
- Language: English
-
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children’s Classic
$14.99 Add to cartNATIONAL BESTSELLER – Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children’s classic Blueberries for Sal.
With over three million copies sol- Author: McCloskey, Robert
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 06, 2023
- ISBN10: 0593580400
- Language: English
-
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
$40.00 Add to cartNEW YORK TIMES BESTSELLER – The eagerly anticipated baking bible from America’s most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.
A Best Book of the- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 14 2023
- ISBN10: 0593321669
- Language: English
-
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You’ll Love to Bake, Share and Eat!
$19.99 Add to cartA New York Times Bestseller!
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America’s Test Kitchen once again brings their scientific know-how,
- Author: America’s Test Kitchen Kids
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2019
- ISBN10: 1492677698
- Language: English
-
Baker Bettie’s Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Class
$34.95 Add to cartLearn Pastry Recipes from Professional Cook Baker Bettie
“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.
- Author: Hoffman, Kristin
- Binding: Hardcover
- Page Count: 273
- Publish Date: November 30, 2021
- ISBN10: 1642506583
- Language: English
-
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
$25.00 Add to cart60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes i- Author: Arefi, Yossy
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07, 2023
- ISBN10: 0593579178
- Language: English
-
Start Here: Instructions for Becoming a Better Cook: A Cookbook
$45.00 Read moreNEW YORK TIMES BESTSELLER – Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can b… [more below]
- Author: El-Waylly, Sohla
- Binding: Hardcover
- Page Count: 656
- Publish Date: October 31 2023
- ISBN10: 0593320468
- Language: English
-
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
$32.00 Add to cartThe #1 New York Times Bestseller
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making- Author: Hollis, B. Dylan
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 25, 2023
- ISBN10: 0744080045
- Language: English
-
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00 Add to cartFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE A… [more below]- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27 2020
- ISBN10: 1984856987
- Language: English
-
Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More
$22.99 Read moreIncredible Paleo Baked Goods for Every Craving
Paleo bakers rejoice Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, bro- Author: Rosen, Michele
- Binding: Paperback
- Page Count: 176
- Publish Date: March 10 2020
- ISBN10: 1624149375
- Language: English
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-8435-250x333.jpeg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-6765-250x311.jpeg)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-4119-250x279.jpeg)
