Barbecue & Grilling
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Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
$16.99 Add to cartMaster your wood pellet grill and smoker in no time
The magic of the pellet grill is that-with minimal practice-anyone can develop the skills needed to cook up mouthwatering creations. Whether you’re
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 172
- Publish Date: September 28 2021
- ISBN10: 164876682X
- Language: English
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The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes for Indoor Grilling and Air Frying Perfection
$19.99 Add to cartUnlock the full potential of your Ninja Foodi Grill with this official companion cookbook
Learn how to make the most of your Ninja Foodi, a one-of-a-kind device. This cookbook offers recipes for more- Series: Ninja Cookbooks
- Author: Swanhart, Kenzie
- Binding: Paperback
- Page Count: 220
- Publish Date: October 22 2019
- ISBN10: 1641529423
- Language: English
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Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro
$16.99 Add to cartMaster your wood pellet grill-become a smokin’ sensation
Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the n
- Author: Koster, Andrew
- Binding: Paperback
- Page Count: 192
- Publish Date: November 26 2019
- ISBN10: 1641528222
- Language: English
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Texas BBQ: Platefuls of Legendary Lone Star Flavor
$19.99 Add to cartExperience flavor as big as the Lone Star State itself
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to- Author: The Editors of Southern Living
- Binding: Paperback
- Page Count: 192
- Publish Date: April 11 2017
- ISBN10: 0848753364
- Language: English
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00 Add to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
$22.99 Add to cartIf you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block B
- Author: Purviance, Jamie
- Binding: Paperback
- Page Count: 192
- Publish Date: April 03 2012
- ISBN10: 0376020679
- Language: English
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
$24.95 Add to cart” . . . a one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art.”
Ready to up your grilling game? This cookbook by a pitma
–San Francisco Book Review- Series: Fire + Wine
- Author: Cressler, Mary
- Binding: Paperback
- Page Count: 240
- Publish Date: May 24 2022
- ISBN10: 1632174510
- Language: English
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Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
$30.00 Read moreIn Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety
- Author: Wolf, Derek
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 25 2021
- ISBN10: 1592339751
- Language: English
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American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond
$9.99 Add to cartKick up your cookout-barbecue sauces, marinades, and more from across the country
Every barbecue master knows-the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for baste
- Author: Mrvich, Greg
- Binding: Paperback
- Page Count: 130
- Publish Date: November 26 2019
- ISBN10: 1641529504
- Language: English
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Cooking on Fire
$60.00 Read moreCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
For decades, open-fire cooking has been considered a pastime re
- Author: Tram, Eva Helbæk
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 396704131X
- Language: English
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Emeril Lagasse Power Air Fryer 360 Cookbook: 800 Delicious, Healthy and Everyday Recipes For the Power Airfryer 360 to Air Fry, Bake, Rotisserie, Dehy
$28.99 Read moreDo you have an Emeril Lagasse Power Air Fryer?
Or Are You Planning to Get One?
800 Delicious, Crispy & Hassle-free Recipes to Master Your Emeril Lagasse Power Air Fryer 360
I bet you crave for simple, no
- Author: Dean, Kristen
- Binding: Hardcover
- Page Count: 204
- Publish Date: January 01, 2021
- ISBN10: 1637335369
- Language: English
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Finding Fire: Cooking at Its Most Elemental
$40.00 Add to cartFinding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book pre… [more below]
- Author: Hastie, Lennox
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 01 2021
- ISBN10: 174379732X
- Language: English
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]
$24.99 Add to cartThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you throu- Series: Food52 Works
- Author: Disbrowe, Paula
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 27 2018
- ISBN10: 1524758965
- Language: English
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The Complete Guide to Smoking Meat: 100 Smokin’ Good Recipes for BBQ and More
$17.99 Add to cartLearn everything you need to know to make mind-blowingly delicious smoked meats
There’s something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn’t i
- Author: Riches, Derrick
- Binding: Paperback
- Page Count: 196
- Publish Date: December 07 2021
- ISBN10: 1638071071
- Language: English
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Original Flava: Caribbean Recipes from Home
$30.00 Add to cartCraig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen
We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny tau- Author: McAnuff, Craig
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 22 2019
- ISBN10: 1526604868
- Language: English
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Smokin’ and Grillin’ with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors
$28.00 Add to cartGet out of the grilling rut and discover a big, colorful, and fantastically flavored world of new possibilities.
Is there any kind of cooking that gets more stuck in a repetitive routine than grillin- Author: Brown, Aaron
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 0760389187
- Language: English
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00 Add to cart“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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Emeril Lagasse Power Air Fryer 360 Cookbook: 800 Delicious, Healthy and Everyday Recipes For the Power Airfryer 360 to Air Fry, Bake, Rotisserie, Dehy
$19.99 Read moreDo you have an Emeril Lagasse Power Air Fryer?
Or Are You Planning to Get One?
800 Delicious, Crispy & Hassle-free Recipes to Master Your Emeril Lagasse Power Air Fryer 360
I bet you crave for simple, no
- Author: Dean, Kristen
- Binding: Paperback
- Page Count: 204
- Publish Date: January 01, 2021
- ISBN10: 1637335350
- Language: English
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How to Grill
$24.95 Add to cartWinner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
A full-c- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 512
- Publish Date: May 01 2001
- ISBN10: 0761120149
- Language: English
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Foiled!: Easy, Tasty Tin Foil Meals
$22.99 Read moreImpress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for that camping flavor without… [more below]
- Author: Hallows, Jesseca
- Binding: Paperback
- Page Count: 144
- Publish Date: April 01 2016
- ISBN10: 1462118410
- Language: English
![The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/163398-250x264.jpg)
![Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/181069-250x310.jpg)
