Bread
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$40.00 Add to cartVisionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo… [more below]
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 21 2021
- ISBN10: 0399578846
- Language: English
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Easy Bread: 100 No-Knead Recipes
$19.95 Add to cartYes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always
- Author: Fertig, Judith
- Binding: Paperback
- Page Count: 224
- Publish Date: August 24 2021
- ISBN10: 0778806847
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00 Read moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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Jane’s Patisserie Celebrate!: Bake Every Day Special
$27.99 Add to cart70 new and exclusive dessert recipes plus popular classics from her blog from the international bestselling author of Jane’s Patisserie!
Good things come to those who bake!
From bestselling author Jane
- Author: Dunn, Jane
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1728291836
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95 Add to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
$19.99 Read moreIrresistible Plant-Based Treats with Less Than 300 Calories Per Serving
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your- Author: Glenn, Jillian
- Binding: Paperback
- Page Count: 152
- Publish Date: March 22 2022
- ISBN10: 1645675149
- Language: English
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The Bread Machine Cookbook
$10.95 Add to cartThis is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook–with more than a million copies sold!–for automatic bread machines. The Bread Machine Cookbook contains… [more below]
- Author: German, Donna Rathmell
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2005
- ISBN10: 1558672966
- Language: English
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Paul Hollywood’s Pies and Puds
$34.00 Read moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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How to Bake Bread: The Five Families of Bread
$31.00 Read moreThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
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The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
$19.95 Read moreMany home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did
- Author: Wyss, Roxanne
- Binding: Paperback
- Page Count: 192
- Publish Date: December 15 2021
- ISBN10: 0778806839
- Language: English
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Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile
$24.99 Read moreInfuse your baking with a sprinkle of glitter, a rainbow of colors and a menagerie of woodland creatures with the help of this unique baking book from everyone’s favorite Great British Bake Off finali… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 03 2019
- ISBN10: 178713458X
- Language: English
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
$35.00 Read moreWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.
In breadmaking, rice flour is usually considered less than preferable, especially when it c- Author: Doboin, Nathaniel
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1419761056
- Language: English
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Classic Sourdoughs: A Home Baker’s Handbook
$19.99 Add to cartSourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. W- Author: Wood, Ed
- Binding: Paperback
- Page Count: 192
- Publish Date: July 12 2011
- ISBN10: 1607740079
- Language: English
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The Larousse Book of Bread: Recipes to Make at Home
$39.95 Read moreStep-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.
The Larousse Book of Bread features more than 80 home baking recipes for brea
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
$21.00 Add to cartSalt Rising Bread is a hidden treasure of the Appalachian Mountains — a newly rediscovered, authentic American “slow food” born from the culinary ingenuity of early pioneer women.
Are you a home baker
- Author: Brown, Susan Ray
- Binding: Hardcover
- Page Count: 160
- Publish Date: July 07 2016
- ISBN10: 1943366039
- Language: English
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Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]
$22.00 Read moreThe only book kids and parents need to make their own delicious bread at home–and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!
“With this fantastic book,- Author: Latham, Jennifer
- Binding: Paperback
- Page Count: 176
- Publish Date: November 15 2022
- ISBN10: 1984860461
- Language: English
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
$39.95 Read moreThis collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
From the essential hot cross
- Series: Bake from Scratch #2
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2018
- ISBN10: 1940772486
- Language: English
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Larousse del Pan
$45.95 Read moreLarousse del Pan Obra de recetas de panes. Nadie puede resistirse al aroma de un pan recié n horneado y crujiente. Má s de 80 recetas acompañ adas por má s de 800 fotografà as donde se muestra pa… [more below]
- Author: Kayser, Eric
- Binding: Paperback
- Page Count: 312
- Publish Date: November 15 2023
- ISBN10: 6072128122
- Language: Spanish
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By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God
$17.99 Read more“A satisfying offering that will prove good medicine for the hungry soul.”–Publishers Weekly
Bread is central to God’s story, and to your story too.
Our spiritual lives are deeply connected to bread–t… [more below]
- Author: Vanderslice, Kendall
- Binding: Paperback
- Page Count: 272
- Publish Date: February 28 2023
- ISBN10: 1496461347
- Language: English
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