Bread
Showing 81–100 of 1000 resultsSorted by popularity
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By: Johnson, Mike
Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More
$22.99PaperbackRead moreYour Go-To Guide for Scaled-Down Baked Goods That Are Downright Delicious
From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collecti- Author: Johnson, Mike
- Binding: Paperback
- Page Count: 168
- Publish Date: October 11 2022
- ISBN10: 1645676447
- Language: English
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By: Dodds, Abigail
Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
$29.99HardcoverAdd to cart11 Nourishing Devotionals to Satisfy Your Soul Along With Sweet and Savory Recipes
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brin
- Author: Dodds, Abigail
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 1433572478
- Language: English
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By: Woodson, Kate
Waffle It!: 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
$14.99PaperbackRead moreWaffle irons make more than waffles! Discover endless possibilities for what a waffle iron can do with this must-have cookbook. Featuring 101 sweet and savory dishes, from carrot cake and crab cakes t… [more below]
- Author: Woodson, Kate
- Binding: Paperback
- Page Count: 128
- Publish Date: October 31 2023
- ISBN10: 1497103916
- Language: English
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
$35.00HardcoverRead moreFrom sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can cr… [more below]
- Author: Kratochvila, Laurel
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 04 2022
- ISBN10: 3791388398
- Language: English
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By: Mitchell, Karen
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50HardcoverRead moreFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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By: Myers, Sarah
Recipes from the Old Mill: Backing with Whole Grains
$15.95PaperbackRead moreSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive t… [more below]
- Author: Myers, Sarah
- Binding: Paperback
- Page Count: 252
- Publish Date: November 01 1995
- ISBN10: 1561481769
- Language: English
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By: Leith, Prue
Bliss on Toast: 75 Simple Recipes
$26.00HardcoverRead more“Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner.”–LA Weekly
“There’s an art to making toast and Prue Leith knows it.”–Yotam Ottoleng- Author: Leith, Prue
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 01 2022
- ISBN10: 1639730710
- Language: English
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The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf
$25.99HardcoverRead moreThe pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world’s
- Author: Murphy-Gill, Meghan
- Binding: Hardcover
- Page Count: 239
- Publish Date: June 13 2023
- ISBN10: 1506482236
- Language: English
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Bake & Pray: Liturgies and Recipes for Baking Bread as a Spiritual Practice
$22.99HardcoverRead moreFrom God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.
Professional baker and pra… [more below]
- Author: Vanderslice, Kendall
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 149646138X
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99HardcoverAdd to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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By: Reedy, Allyson
30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95HardcoverAdd to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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By: Leader, Daniel
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$40.00HardcoverAdd to cartThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes
Decades be- Author: Leader, Daniel
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 0593421582
- Language: English
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Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread
$35.00HardcoverAdd to cartFrom crusty baguettes to bubbly focaccias and robust sourdoughs, Babette’s Bread is a comprehensive and unpretentious guide to bread-making, with useful advice on how to make fresh homemade bread fit
- Author: Kourelos, Babette
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1771514108
- Language: English
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Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less
$34.95HardcoverAdd to cartFast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less
These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.
Filled with d
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 20 2024
- ISBN10: 9798987482087
- Language: English
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By: Bergman, Kane
Good F*cking Dough: 60 Easy-To-Bake Recipes from the World’s Most Tasteless Baker
$22.99PaperbackAdd to cartTasteless Behavior, Tastiest Bakes
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike,- Author: Bergman, Kane
- Binding: Paperback
- Page Count: 160
- Publish Date: September 17 2024
- ISBN10: 9798890031211
- Language: English
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By: Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00HardcoverRead moreA complete baking course from the world-renowned professional culinary school ノcole Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 2080433334
- Language: English
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By: Philip, Martin
Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00HardcoverAdd to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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By: Crain, Liz
Dumplings Equal Love: Delicious Recipes from Around the World
$22.95HardcoverAdd to cartYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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By: Kimmel, Eric A.
Big Sam: A Rosh Hashanah Tall Tale
$17.95HardcoverAdd to cart2018 Sydney Taylor Notable Picture Book
“This book is nothing but pure fun from beginning to end, with a gentle environmental lesson thrown in”. – Jewish Book Council
How does Big Sam make a GIANT-siz
- Author: Kimmel, Eric A.
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 01 2017
- ISBN10: 1681155257
- Language: English
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Breakfast Breads and Sweet Treats
$35.00HardcoverRead moreWhether you’re in the mood for a hearty breakfast, a homemade treat for your lunch bag, or a good old-fashioned bagel, Breakfast Breads and Sweet Treats is what you need! With this book you can make a
- Author: Garramone, Father Dominic
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15, 2022
- ISBN10: 1681063956
- Language: English










