Canning & Preserving
-
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
$14.95 Read moreHow do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fenn… [more below]
- Series: Do Books #14
- Author: Dunk, Anja
- Binding: Paperback
- Page Count: 176
- Publish Date: June 07 2016
- ISBN10: 1907974245
- Language: English
-
Drying Herbs: The Only Herb Drying Book You’ll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)
$19.95 Add to cartThis book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your he
- Author: Horvath, Danny
- Binding: Paperback
- Page Count: 192
- Publish Date: July 20 2022
- ISBN10: 1774857006
- Language: English
-
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
$17.99 Add to cartEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest- Author: Yokoyama, Takako
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 22 2022
- ISBN10: 4805316632
- Language: English
-
Root Cellar Construction Handbook: Your Root Cellaring Guide for Learning How to Build a Natural Cold Storage for Preserving Vegetables, Fruits, and O
$19.99 Add to cartRoot Cellar Construction Handbook
This book is for you if;
- You want to preserve your home-grown fresh produce to last all year.
You want to sustain the security of your food in a grid-down situation.
You
- Author: Begum, Fiona
- Binding: Paperback
- Page Count: 82
- Publish Date: September 12 2022
- ISBN10: 1955935459
- Language: English
-
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
$22.94 Add to cartBerries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.
Home Foo
- Author: Kaitlyn, Donnelly
- Binding: Paperback
- Page Count: 78
- Publish Date: October 07 2019
- ISBN10: 108780728X
- Language: English
-
Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
$22.95 Read moreWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put ’em Up includes complete how-to informat
- Author: Vinton, Sherri Brooks
- Binding: Paperback
- Page Count: 304
- Publish Date: June 02 2010
- ISBN10: 1603425462
- Language: English
-
The River Cottage Preserves Handbook: [A Cookbook]
$22.00 Add to cartIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everyth… [more below]
- Series: River Cottage Handbooks
- Author: Corbin, Pam
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 15 2010
- ISBN10: 158008172X
- Language: English
-
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
$29.99 Add to cartRoot cellars are making a comeback!
Do you often wonder what to do with your harvest?
How are you going to store it all?
Or do you only grow small amounts because you lack sufficient storage space?
Why
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 138
- Publish Date: September 21 2021
- ISBN10: 1638181470
- Language: English
-
Complete Guide to Home Canning and Preserving
$24.99 Add to cartPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to pr… [more below]
- Author: U. S. Dept of Agriculture
- Binding: Hardcover
- Page Count: 172
- Publish Date: November 13 2008
- ISBN10: 1607960230
- Language: English
-
Canning & Preserving for Dummies
$29.99 Add to cartGet your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you t
- Author: Jeanroy, Amelia
- Binding: Paperback
- Page Count: 448
- Publish Date: May 04 2021
- ISBN10: 1119787785
- Language: English
-
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
$16.99 Add to cartNothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful prod… [more below]
- Series: Down-To-Earth Book
- Author: Chioffi, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 05 1991
- ISBN10: 0882666509
- Language: English
-
Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes
$14.99 Add to cartLearn to create delicious canned foods at home from a Master Food Preserver!
Nothing says “home sweet home” like a pantry filled with homemade relishes, veggies, meats, and stews. If you’re ready to p- Author: Benson, Amber
- Binding: Paperback
- Page Count: 0
- Publish Date: April 04 2023
- ISBN10: 1638780005
- Language: English
-
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
$27.99 Add to cartThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emp
- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 440
- Publish Date: April 16 2024
- ISBN10: 1635865395
- Language: English
-
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
-
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
$35.00 Add to cart“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s loo
- Author: Horowitz, Will
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2019
- ISBN10: 0062427105
- Language: English
-
Jam Bake: Inspired Recipes for Creating and Baking with Preserves
$28.00 Add to cartTASTE CANADA AWARDS GOLD WINNER
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dess- Author: Wynne, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 0525611088
- Language: English
-
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$19.99 Add to cartDiscover new flavors with this foolproof introduction to Korean cuisine!
The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredient- Author: Chung, Taekyung
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 25 2022
- ISBN10: 0804855528
- Language: English
-
Freeze Drying Cookbook for Preppers: Tasty Recipes for Survival on a Budget with Simple Directions
$24.99 Add to cartDo you want your pantry to be ready and well stocked in case of the worst of the calamity?
Do you want to learn how to freeze-dry food nutrient-dense food at home and increase its “shelf life” for up t
- Author: Noah Wood
- Binding: Paperback
- Page Count: 214
- Publish Date: October 05 2022
- ISBN10: 1803618809
- Language: English
-
Food for a Year: The Leading Prepper’s Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S
$9.95 Add to cartBuild a 1-Year Food Supply That Will Keep You Alive When Disaster Strikes!
You are unprepared…
Unprepared for a seismic change in the world that could leave you alone and in danger.
That’s why you’r
- Author: Griffin, Beau
- Binding: Paperback
- Page Count: 124
- Publish Date: March 21 2022
- ISBN10: 9659297637
- Language: English
-
Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. a Storey Basics(r) Title
$9.99 Add to cartBrighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor the
- Series: Storey Basics
- Author: Collins, Bill
- Binding: Paperback
- Page Count: 96
- Publish Date: August 12 2014
- ISBN10: 1612123813
- Language: English
![The River Cottage Preserves Handbook: [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/10/219538-250x380.jpg)
