Cooking / Wine
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Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
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Saved by the Bellini: & Other 90s-Inspired Cocktails
$19.99 Read moreWhether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it feature
- Author: Debary, John
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 25 2023
- ISBN10: 145494708X
- Language: English
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Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
$23.99 Read moreWhip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen
Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging f- Author: Roberts, Charlotte
- Binding: Paperback
- Page Count: 168
- Publish Date: June 06 2023
- ISBN10: 1645679756
- Language: English
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Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More
$22.99 Read moreIndulge Your Sweet Tooth with Easy Vegan Bakes
With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your- Author: Mehta, Saloni
- Binding: Paperback
- Page Count: 160
- Publish Date: December 12 2023
- ISBN10: 1645678709
- Language: English
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Koreaworld: A Cookbook
$35.00 Add to cartA vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling au… [more below]
- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 23 2024
- ISBN10: 0593235940
- Language: English
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Taste of Home Ultimate 5 Ingredient Cookbook: Save Time, Save Money, and Save Stress–Your Best Home-Cooked Meal Is Only 5 Ingredients Away!
$19.99 Add to cartYou don’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookboo… [more below]
- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: April 02 2024
- ISBN10: 9798889770183
- Language: English
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Nutrient-Dense Meal Prep: Quick and Easy Recipes to Heal Your Gut, Balance Your Hormones and Help You Adopt a Healthier Diet and Lifestyle
$23.99 Read moreDitch Diet Culture for Wholesome, Natural Foods That Heal
Take control of your health and heal your chronic digestive issues with this helpful guide to cooking and adopting a nutrient-dense diet. The- Author: Robertson-Moe, Olivia
- Binding: Paperback
- Page Count: 168
- Publish Date: March 12 2024
- ISBN10: 1645678563
- Language: English
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Lula’s Louisiana Cookhouse: The Recipes That Put Us on the Map
$43.99 Add to cartLula’s Louisiana Cookhouse was the multi award winning destination restaurant in the quaint town of Owosso, Mi from 2013 to 2021 when it was destroyed by fire. Best Restaurant in Michigan, Michigan’s … [more below]
- Author: Beilfuss, Chef John
- Binding: Hardcover
- Page Count: 188
- Publish Date: January 03 2023
- ISBN10: 1665576847
- Language: English
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The New Filipino Kitchen: Stories and Recipes from Around the Globe
$28.00 Add to cart“An engrossing, page-turner of a cookbook.” –Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian Americ- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 18 2018
- ISBN10: 157284258X
- Language: English
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Balaboosta
$29.95 Add to cartEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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Alinea
$85.00 Add to cartThe debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement–brilli- Author: Achatz, Grant
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 01 2008
- ISBN10: 1580089283
- Language: English
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The Autoimmune Protocol Meal Prep Cookbook: Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy
$26.99 Read moreAchieve long-term AIP success with 10 flavorful, satisfying AIP-compliant weekly menus complete with shopping lists and step-by-step instructions for batch cooking each week’s meals.
Knowing which food
- Author: Van Tiggelen, Sophie
- Binding: Paperback
- Page Count: 192
- Publish Date: October 22 2019
- ISBN10: 1592338992
- Language: English
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Omelette and a Glass of Wine
$16.95 Add to cartContains delightful explorations of food and cooking, among which are the collection’s namesake essay and many other gems; with black-and-white photographs and illustrations.
- Series: Cook’s Classic Library
- Author: David, Elizabeth
- Binding: Paperback
- Page Count: 392
- Publish Date: March 23 2010
- ISBN10: 1599218607
- Language: English
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
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Fire and Ice: Classic Nordic Cooking [A Cookbook]
$40.00 Add to cart2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist
Bringing the bes- Author: Goldstein, Darra
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 1607746107
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
$23.95 Add to cartStock your pantry with homemade meals that offer you quick and easy, every-day dinners as well as a delicious, long-lasting supply of emergency goods.
Pull it off the shelf. Mix with water. Cook. Serv- Author: Languille, Julie
- Binding: Paperback
- Page Count: 160
- Publish Date: March 19 2013
- ISBN10: 1612431631
- Language: English
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Leon Happy Salads
$24.99 Read moreLeon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious … [more below]
- Author: Baxter, Jane
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 02 2016
- ISBN10: 1840917180
- Language: English
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Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How
$47.93 Add to cartEnjoy gluten-free baking like never before The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics
Annalise Roberts is renowned for her gluten-free baking
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 240
- Publish Date: October 14 2014
- ISBN10: 1938812395
- Language: English
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Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
$14.99 Add to cartReal Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don’t have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexican
- Author: Olvera, Jennifer
- Binding: Paperback
- Page Count: 228
- Publish Date: February 14 2017
- ISBN10: 1939754062
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2025/02/191727-300x387.jpg)
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