Cooking / Wine
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Well+good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living
$29.99 Add to cartRECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia- Author: Brue, Alexia
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 16 2019
- ISBN10: 1984823191
- Language: English
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The 30-Minute Dairy-Free Cookbook: 101 Easy and Delicious Meals for Busy People
$16.99 Add to cartFree of dairy, full of flavor–mouthwatering meals in no time.
Eating a diet without dairy can be quick, simple, and scrumptious. With tons of delectable recipes you can make in half an hour or less,- Author: Nardone, Silvana
- Binding: Paperback
- Page Count: 166
- Publish Date: November 19 2019
- ISBN10: 1641529946
- Language: English
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A Taste of Haiti
$19.95 Add to cart“a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!”- Yvon Nicolas, Ha?i Progré‘š
Now available in paperback for
- Author: Yurnet-Thomas, Mirta
- Binding: Paperback
- Page Count: 224
- Publish Date: September 22 2020
- ISBN10: 0781814138
- Language: English
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The Best of Lodge: Our 140+ Most Loved Recipes
$24.99 Read moreGreat American comfort food from the cast iron cooking masters No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything fr… [more below]
- Author: The Lodge Company
- Binding: Paperback
- Page Count: 288
- Publish Date: November 20 2018
- ISBN10: 0848757947
- Language: English
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Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
$19.99 Add to cart**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes–no special tools or containers necessary! Hosts of popular NHK- Author: Matsumoto, Marc
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 24 2020
- ISBN10: 4805315679
- Language: English
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Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer – The 16:8 Way – With Over 100 Plant-Powered Recipes to Keep You Ful
$19.95 Read moreIntermittent fasting is one of the easiest ways to achieve better health–period. But for those of us who follow a vegan diet, finding the balance between plant-based eating and intermittent fasting c… [more below]
- Author: Bracht, Petra
- Binding: Paperback
- Page Count: 288
- Publish Date: December 22 2020
- ISBN10: 1615197281
- Language: English
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Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
$24.99 Read moreCelebrity chef Stuart O’Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a forew
- Author: O’Keeffe, Stuart
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 16 2021
- ISBN10: 0063039990
- Language: English
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Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven
$16.99 Add to cartEven heat distribution for an extra-crispy crunch-the complete guide to convection ovens
Convection ovens aren’t just for professional kitchens-now you can enjoy everything you would from a restaurant
- Author: Zimmerman, Janet A.
- Binding: Paperback
- Page Count: 178
- Publish Date: May 19 2020
- ISBN10: 1647390532
- Language: English
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The Perfect Steak Cookbook: Essential Recipes and Techniques
$19.99 Add to cartMaster the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-St
- Author: Budiaman, Will
- Binding: Paperback
- Page Count: 170
- Publish Date: October 20 2020
- ISBN10: 1646117581
- Language: English
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Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts
$27.95 Read moreFrom the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasio… [more below]
- Author: Westerhausen Worcel, Shelly
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 04 2021
- ISBN10: 1797206494
- Language: English
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Spooky Food: 80 Fun Halloween Recipes for Ghosts, Ghouls, Vampires, Jack-O-Lanterns, Witches, Zombies, and More
$19.99 Add to cart80 sweet and savory recipes for any Halloween lover to bake if you dare Whether you’re looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for t… [more below]
- Series: Whimsical Treats
- Author: Gallagher, Cayla
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 03 2021
- ISBN10: 1510759530
- Language: English
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats
$17.99 Add to cart75 Do-It-Yourself Hot Chocolate Bomb Recipes for Kids and Adults!
Hot cocoa bombs are chocolate truffles filled with hot cocoa mix and other goodies–mini marshmallows, crushed peppermint candies, sa- Author: Wise, Natalie
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 05 2021
- ISBN10: 1510767061
- Language: English
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The Modern Tiffin: On-The-Go Vegan Dishes with a Global Flair (a Cookbook)
$24.99 Add to cartTravel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.
Italy, Mexico, Thailand, India… Self-taught Indian American chef Priyanka Naik loves to travel just as- Author: Naik, Priyanka
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 02 2021
- ISBN10: 198217708X
- Language: English
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Sous Vide Meal Prep
$29.97 Add to cartSous Vide Meal Prep is Chelsea Cole’s second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea’s method for incorporating sous vide cooking into their meal prepping
- Author: Cole, Chelsea
- Binding: Hardcover
- Page Count: 158
- Publish Date: August 17 2021
- ISBN10: 099804993X
- Language: English
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
$14.99 Add to cartOpen the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook
- Author: Pottle, Renee
- Binding: Paperback
- Page Count: 168
- Publish Date: December 28 2021
- ISBN10: 163807920X
- Language: English
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Easy Campfire Cookbook: Simple Skillet, Skewer, Dutch Oven, and Foil Packet Recipes for Cooking Over Flames and Coals
$12.99 Add to cartDiscover how easy cooking over a campfire can be
Camping in the great outdoors doesn’t mean cookouts have to be limited to hot dogs on a stick. With the help of four simple tools–a cast iron skillet,
- Author: Dude, Mountain
- Binding: Paperback
- Page Count: 130
- Publish Date: February 01 2022
- ISBN10: 1638780358
- Language: English
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The Good Living Guide to Medicinal Tea: 50 Ways to Brew the Cure for What Ails You
$14.99 Add to cartMore than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help rel… [more below]
- Author: Browne, Jennifer
- Binding: Hardcover
- Page Count: 232
- Publish Date: January 05 2016
- ISBN10: 1680990616
- Language: English
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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot(r), Dutch Oven, and More
$34.99 Add to cartThe only one-pot cookbook you’ll ever need
Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today’s one-pot recipes are more varied than ever. From- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: November 03 2020
- ISBN10: 1948703343
- Language: English
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99 Read moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home
$14.99 Add to cartServe up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it’s savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delic- Author: Pakdel, Armon
- Binding: Paperback
- Page Count: 118
- Publish Date: December 21 2021
- ISBN10: 1638071217
- Language: English
